Cold Cream

Cold Cream

Author: Ferdinand Mount

Publisher: Bloomsbury Publishing PLC

Published: 2008

Total Pages: 394

ISBN-13:

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Ferdinand Mount's parents belonged to what came to be called 'Hobohemia', 'a raffish subdivision of the upper class which, like some rare blue butterfly, was to be found only on the Wiltshire Downs'. His uncle was Anthony Powell, and this sparkling memoir reads like a non-fictional A Dance to the Music of Time. It throngs with characters of every shade and hue, from Harold Acton in Florence having his aesthetic flourishes crisply trumped by his outspoken mother, to the wild ways of Donald Maclean; from boneshaking cycling with Peter Fleming to discovering a 14-year-old Miriam Margolyes, 'an opulent tumble of dark curls and puppy fat' reclining on his landlady's hearth rug, hoping to pose for Augustus John. There is the strange nighttime behaviour of a certain royal, together with John Wells, Auberon Waugh and the repugnant and ill-mannered Oswald Mosley, and later on an intimate acquaintance with Margaret Thatcher and her acolytes ('Mr Parkinson would like a word, Prime Minister'). Among the beautifully turned anecdotes is sadness too- the loss of his grandfather, termed 'one of the Paladins of Gallipoli' by Churchill, and the unbearably slow and lonely death of his mother. Very much a memoir of rich experience and slowly gained maturity and happiness, it is a joy to read on every page.


Hot Flashes & Cold Cream

Hot Flashes & Cold Cream

Author: Diann Hunt

Publisher:

Published: 2005

Total Pages: 324

ISBN-13: 9780739461839

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Midlife isn't a crisis for Maggie Hayden until the day a former classmate fails to recognize her. With an empty nest, a body heading south, and a marital spark that seems to be sputtering, she knows she has to do something. She learns that even while she's "wasting away" on the outside, with God's help she's being renewed inwardly day by day.


Revenge, Ice Cream, and Other Things Best Served Cold

Revenge, Ice Cream, and Other Things Best Served Cold

Author: Katie Finn

Publisher: Macmillan

Published: 2015-05-05

Total Pages: 400

ISBN-13: 1250045258

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Gemma vows revenge against Hallie, but things immediately get complicated when Ford, Josh, and Teddy return to the Hamptons but Gemma is scooping ice cream all day at her father's insistence, and just as the revenge cycle reaches its peak a life-changing bombshell is dropped.


Lola's Ice Creams and Sundaes

Lola's Ice Creams and Sundaes

Author: Morfudd Richards

Publisher: Random House

Published: 2012-05-01

Total Pages: 337

ISBN-13: 1448146933

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Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.


Ice Cream

Ice Cream

Author: Elaine Landau

Publisher:

Published: 2001

Total Pages: 0

ISBN-13: 9781571033383

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Provides a brief introduction to ice cream, describing the history of this popular food, different flavors, and how it can be enjoyed.


The Prairie Homestead Cookbook

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 538

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Author: Stella Parks

Publisher: W. W. Norton & Company

Published: 2017-08-15

Total Pages: 645

ISBN-13: 0393634272

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Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.


Life

Life

Author: John Ames Mitchell

Publisher:

Published: 1912

Total Pages: 1184

ISBN-13:

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Do It Yourself Pure Plant Skin Care

Do It Yourself Pure Plant Skin Care

Author: Carolyn Stubbin

Publisher: Black Pepper Creative

Published: 2022-07-15

Total Pages: 324

ISBN-13: 0648260690

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Learn how to make customised aromatherapy and herbal skin care preparations to suit your skin type and a range of remedies for various skin conditions. Step by step instructions are given to ensure your preparations are successful. Recipes include creams, ointments, gels, cleansers, toners, moisturisers, masks and exfoliants as well as wonderful perfume recipes, soap, bath and hair care preparations, home cleaners and much more. Information on herbs, essential oils, clays, emulsifiers, preservatives and a large range of natural ingredients is included. In this second edition of Do It Yourself Pure Plant Skin Care, you will find many new recipes and be introduced to new ingredients. There are over 300 recipes and among them you will find powders and pastes for cleaning your teeth and simple colour cosmetics such as blush, face powder and eye colours, shampoo and conditioner bars, as well as recipes featuring unique Australian ingredients. The new Clean & Minimal section features a range of ‘clean’, effective skin care recipes. They are made with minimal ingredients, in a minimum amount of time, with minimal effort, and are all preservative-free. In the new Home section, you will learn how to make recipes to clean and care for your home and discover essential oil blends to use in your aromatherapy diffuser to create a home sanctuary.