Author: Food and Agriculture Organization of the United Nations

Publisher: Fao

Published: 1999

Total Pages: 272

ISBN-13:

An up-to-date list of terms currently in use in biotechnology, genetic engineering and allied fields. The terms in the glossary have been selected from books, dictionaries, journals and abstracts. Terms are included that are important for FAO's intergovernmental activities, especially in the areas of plant and animal genetic resources, food quality and plant protection.