Clayton's Quaker Cook-Book
Clayton's Quaker Cook-Book

Author: H. Clayton

Publisher: Applewood Books

Published: 2008

Total Pages: 110

ISBN-13: 1429011300

DOWNLOAD EBOOK

In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen. This book, printed at The Women's Cooperative Printing Office, was the first California book that payed homage to locally grown, farm fresh ingredients.

A Quaker Woman's Cookbook
A Quaker Woman's Cookbook

Author: Elizabeth Ellicott Lea

Publisher: University of Pennsylvania Press

Published: 2016-01-11

Total Pages: 400

ISBN-13: 1512819255

DOWNLOAD EBOOK

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.