Wichita is the birthplace of Pizza Hut and White Castle. But from its early days as a cattle drive stopover on the Chisholm Trail to its current life as a hub for aviation manufacturing, the city has been filled with hundreds of popular restaurants owned by generations of hardworking entrepreneurs. The 1920s and 1930s were a time for tearooms like Innes and for cafés like Holly Cafe and Fairland Cafe. The '60s and '70s ushered in swanky private nightclubs like Abe's. And there are classics like NuWay Cafe, Old Mill Tasty Shop and Angelo's that are still around today. Author Denise Neil details the rich history of Wichita's favorite classic eateries.
Located a long way from any ports of call, Wichita is perhaps the last place where you'd expect to find a diverse culinary scene. From its early days as a rough-and-tumble cow town on the Chisholm Trail, the city first achieved dining sophistication through the efforts of the Thursday Afternoon Cooking Club, now the oldest such club in the United States. Steakhouses in the north end invented and popularized what some consider the city's signature dish: garlic salad. Waves of immigrants from three parts of the world--Mexico, Lebanon and Vietnam--stamped the dining habits of residents with dishes such as piratas, shawarma and Saigon Oriental Restaurant's famous No. 49. Author Joe Stumpe tells these stories and more while providing nearly two hundred prize recipes from restaurants and home cooks.
"In the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s."--Back cover.
Wichita, aka “Doo-Dah,” is a midsize city with attractions that easily rival the nation’s largest metropolises in entertainment value. Fun awaits for all who come to discover it! 100 Things to Do in Wichita Before You Die is a bucket-list book filled cover to cover with timeless destinations and lesser known places. Dig into the burgeoning arts scene with tips for the First Friday Gallery Crawl or the Tallgrass Film Festival. Find out the story behind the 44-foot-tall Keeper of the Plains statue in downtown. Root, root, root for the home team, the Wichita Wind Surge at Riverfront Stadium. Outdoor activities, delicious dining, shopping, concerts, and a thriving arts scene scratch the surface. As they say, “Wichita is what you make it,” and around every corner is an experience waiting for you. Wichita native and travel writer Vanessa Whiteside is your personal guide to her favorite places in her much beloved hometown. Crack the spine on this book and choose an adventure in the city!
For many years, Vitali was the pastry chef and co-owner, with her former husband, of Florence's internationally acclaimed Cibreo restaurant. A year or so ago, she opened her own, more casual restaurant, Zibibbo, in the hills above the city. In this cookbook (soffritto is the sauted onion, carrot, and celery mix that is the base for many Italian dishes), she shares her passion for food, for the best ingredients prepared without artifice. It is a very personal book, with recipes organized not by course, but by topics, such as "Aroma and Taste" and "Layering Flavors." "Memory and Innovation" provides a progression from traditional recipes to their newer interpretations, while "Bread, Oil, and Wine" focuses on classic Tuscan dishes. Vitali has a unique style, guiding her readers step by step through the recipes and offering up her philosophy on cooking and life with sensitivity and wit. Highly recommended. - Library Journal Soffritto is a homey, meandering cookbook that makes you feel as if you're standing at author Benedetta Vitali's side as she saut s the minced red onion, celery, and carrot mixture for which the book is named. "Good cooking is an act of creativity," she says. "Use the recipes as indications, and trust your instincts to fill in the blanks." A simple Pomarola (Tomato Sauce with Garlic and Basil) can be prepared in just 10 minutes--the variations are as endless as your imagination. Try Fagioli (White Beans with Prosciutto, Tomato, and Sage) as a main dish or pair it with Poached Sea Bass. Finish your meal with Bonnet (Amaretto Custard). Each recipe is a story and therefore is as enjoyable to read as it is to follow. Depending on your palate, some recipes may be better off as stories than as dinners, as evidenced by Ragu con Colli Repieni (Meat Sauce with Stuffed Chicken Necks). --Dana Van Nest
North Olmsted's history began in 1815 with David Johnson Stearns of Vermont. Stearns was followed to the area by other pioneers from New England, and they established a settlement in the wilderness of southwestern Cuyahoga County. North Olmsted went from being an isolated farming community to a village in 1908 and then to a city in 1951. The stage was then set for it to rapidly grow into a thriving suburb in the last half of the 20th century. North Olmsted's rich heritage is illustrated in this book through historic photographs from the Olmsted Historical Society that highlight the city's residents, businesses, social centers, and schools.
Mount Prospect dates back to the 1840s. The village has a fascinating legacy as an immigrant community, an ambitious small town, an early progressive suburb, and a classic postwar community. However, few of todays residents are aware of this legacy. Much of Mount Prospects past has been overshadowed by the incredibly rapid development of the past half century. The population of Mount Prospect in 1950 was around 4,000 people, the population was almost 19,000 by 1960, and today it approaches 60,000. This amazingly rapid development fundamentally changed how Mount Prospect saw itself and redefined the communitys landscape. Many of the older buildings were demolished to make way for new developments or were modernized and are now hard to identify. The farms and early industries were replaced with houses and shopping areas. By the time this rapid development was over, it was hard to see what had been here before. Lost Mount Prospect is an examination of this history. It is a look at the village through the lens of what no longer exists. Mount Prospect dates back to the 1840s. The village has a fascinating legacy as an immigrant community, an ambitious small town, an early progressive suburb, and a classic postwar community. However, few of todays residents are aware of this legacy. Much of Mount Prospects past has been overshadowed by the incredibly rapid development of the past half century. The population of Mount Prospect in 1950 was around 4,000 people, the population was almost 19,000 by 1960, and today it approaches 60,000. This amazingly rapid development fundamentally changed how Mount Prospect saw itself and redefined the communitys landscape. Many of the older buildings were demolished to make way for new developments or were modernized and are now hard to identify. The farms and early industries were replaced with houses and shopping areas. By the time this rapid development was over, it was hard to see what had been here before. Lost Mount Prospect is an examination of this history. It is a look at the village through the lens of what no longer exists.
The story of Dowagiacs first 100 years may ring familiar to other small cities across the United States. After Dowagiac was established on a railroad line in 1848, new settlers arrived and had the opportunity to establish large-scale factories in the young village. This growth would last for a full century, fueled by the Round Oak Stove Company and other manufacturers in the city. Because of its manufacturing base, immigrants moved to Dowagiac, and the small city enjoyed strong business and manufacturing districts, solid educational institutions, and a vibrant social life. Surrounding lakes provided one venue for entertainment, while downtown Dowagiac offered theaters and fairs. This book documents and celebrates the history of Dowagiac with over 200 photographs from the collection of the Museum at Southwestern Michigan College.
A pictorial tour of Chicago's connection to classical architecture begins at the 1893 World's Columbian Exposition, with it's gleaming "White City" of ornate Beaux-Arts buildings to Daniel Burnham's "Plan of Chicago" which furthered classical building inChicago and throught the country.
The modern city of East Lansing, Michigan is a thriving community of 46,000 people located just a few miles from the state capital building in Lansing. Originally a crossroads of Indian trails and encampments, the first modern development at the site was the Agriculture College of the State of Michigan. Founded in 1855, it later became Michigan State University. A surrounding community soon sprang up as a result of the college's establishment and growth. First named Collegeville, this community organized, petitioned for, and received a city charter from the state in 1907. The city and the college still share a symbiotic relationship, but they have developed into two diverse and distinct communities. This pictorial history presents images of the town as it originated and grew, in less than 100 years, into one of Michigan's most interesting cities.
