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Author: Kingsley H. Hammett
Publisher:
Published: 1996
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKInstructional photographs and drawings show how to produce furniture with the unmistakable stamp of the classic New Mexican tradition.
Author: Kingsley H. Hammett
Publisher:
Published: 1999
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOKFor more than forty years Dr Ward Alan Minge and his wife Shirley combed the antique and used furniture stores throughout New Mexico to amass one of the most remarkable private collections of early New Mexico furniture ever assembled. Along with an extensive collection of farm and domestic tools and equipment, it was housed in Casa San Ysidro, the colonial rancho they lovingly restored in Corrales, New Mexico, and for years served scholars and students as a font of information regarding life in colonial New Mexico. In 1997 the home and collection were turned over to the Albuquerque Museum, and in the future both will be open only to small groups on a limited access basis. Here, for the first time, are photographs and dimensioned drawings of thirty-six of the collection's finest examples of early colonial carpintero craftsmanship along with drawings of fifteen authentic design details to help artisans faithfully recreate these classic pieces. This book will be a welcome addition for anyone interested in the evolution of New Mexico furniture design, and particularly for furniture makers anxious to create a timeless heirloom whose design and proportions will be true to the original.
Author: Kingsley H. Hammett
Publisher:
Published: 1994
Total Pages: 110
ISBN-13: 9781878610331
DOWNLOAD EBOOKNew Mexican furniture, distinguished by unique details and embellishments, is one of the most popular furniture styles in this country today. Presently, little exists to give the woodworker inspiration in this classic style. This book begins by teaching woodworkers exactly how to re-create the details that distinguish this unique style and incorporate them into their work.
Author: Pati Jinich
Publisher: Houghton Mifflin Harcourt
Published: 2013
Total Pages: 293
ISBN-13: 0547636474
DOWNLOAD EBOOKThe host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Author: Donna McMenamin
Publisher: Schiffer Publishing
Published: 2003
Total Pages: 0
ISBN-13: 9780764317262
DOWNLOAD EBOOKOver 300 color photographs of beautiful new, old, and remodeled traditional style homes and gardens are presented. From Spanish Colonial facades in San Miguel de Allende, Guanajuato, Mexico, to the best of the Mission and Spanish Eclectic homes, this volume is a must for everyone interested in Mexican architecture and outdoor charm. The readers imagination is excited through nine chapters, including facades, doors, gates, portales & patios, columns, fountains, pools, cantera stonework, and gardens.
Author: Sali Barnett Katz
Publisher: Taylor Trade Publishing
Published: 1986
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKThis practical guide to Hispanic furniture explores the full range of classic Spanish design from its origins to the present. More than 290 photos and line drawings, compiled from twenty established and previously unpublished collections, are an extensive survey of Spanish influence.
Author: David Sterling
Publisher: University of Texas Press
Published: 2014-03-30
Total Pages: 577
ISBN-13: 0292735812
DOWNLOAD EBOOKWinner, James Beard Foundation Best Cookbook of the Year Award, 2015 James Beard Foundation Best International Cookbook Award, 2015 The Art of Eating Prize for Best Food Book of the Year, 2015 The Yucatán Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes made from fresh local ingredients, it shares much of the same pantry of ingredients and many culinary practices with the rest of Mexico. Yet, due to its isolated peninsular location, it was also in a unique position to absorb the foods and flavors of such far-flung regions as Spain and Portugal, France, Holland, Lebanon and the Levant, Cuba and the Caribbean, and Africa. In recent years, gourmet magazines and celebrity chefs have popularized certain Yucatecan dishes and ingredients, such as Sopa de lima and achiote, and global gastronomes have made the pilgrimage to Yucatán to tantalize their taste buds with smoky pit barbecues, citrus-based pickles, and fiery chiles. But until now, the full depth and richness of this cuisine has remained little understood beyond Yucatán's borders. An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities—Campeche, Mérida, and Valladolid—as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine.
Author: Sarah Nestor
Publisher: Sunstone Press
Published: 2009
Total Pages: 124
ISBN-13: 0865347344
DOWNLOAD EBOOKAnglo-Americans in New Mexico were a major cause of the decline of traditional Spanish New Mexican crafts in the nineteenth century; in a reverse swing, they helped to bring about a revival in the twentieth century. When the railroad came west in the 1880s life in New Mexico changed almost overnight, and crafts which had thrived in isolation declined rapidly. Then in the 1920s and 1930s artists, anthropologists, educators, and other patrons in the state, recognizing the unique beauty and charm of New Mexico's Spanish colonial crafts, saw the need not only to preserve crafts from the past, but also to encourage their revival in the present. Foremost among these patrons was Leonora Curtin of Santa Fe. Born into a prominent but rather bohemian family, she was instrumental in promoting this revival. In 1934, during the darkest years of the Great Depression, Native Market was born. This endeavor, which became the forerunner of today's world famous yearly Santa Fe Spanish Market, was Leonora's brainchild. Greatly involved in the local art scene of the times, Leonora recognized the pressing need to preserve the rapidly vanishing traditional craft production of Spanish speaking artisans of the region. Through her leadership, dedication, and outreach, New Mexico's Hispano crafts people and artists were given renewed opportunities to market their often enchantingly beautiful creations through the successful commercial venture known as Native Market. This is that story.
Author: Gilliland, Tom
Publisher: University of Texas Press
Published: 2016-12-06
Total Pages: 239
ISBN-13: 1477310223
DOWNLOAD EBOOK“Walking through the old wooden doors at Fonda San Miguel is like a journey back to colonial Mexico. . . . World-class Mexican art and antiques decorate the interior, and famed Mexican chefs have taught and cooked here. Acclaimed as one of the best Mexican restaurants in the country serving authentic interior food . . .” —USA Today “The stately yet bright and colorful hacienda decor and standout Mexican-interior cooking . . . will transport you straight to Guanajuato.” —Vogue “It anchors the city as its premier Mexican restaurant institution.” —The Daily Meal, which named Fonda San Miguel one of “America’s 50 Best Mexican Restaurants” Updated and reissued to celebrate the restaurant’s four decades of success, Fonda San Miguel presents more than one hundred recipes. The selections include many of Fonda’s signature dishes—Ceviche Veracruzano, Enchiladas Suizas, Cochinita Pibil, Pescado Tikin Xik, and Carne Asada—as well as a delicious assortment of dishes from Mexico’s diverse regional cuisines. Supplementary sections contain tips on buying and cooking with the various chiles and other ingredients, along with information on basic preparation techniques, equipment, and mail-order sources. Full-color photographs illustrate special dishes, and representative works from the impressive Fonda San Miguel art collection are also featured, along with notes on the artists.
