Rose Murray's Canadian Christmas Cooking
Rose Murray's Canadian Christmas Cooking

Author: Rose Murray

Publisher:

Published: 2013-11-04

Total Pages: 0

ISBN-13: 9781770501928

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Think back to your favourite Christmas food memory. Perhaps it was the first turkey you dressed and cooked yourself, or the sweet smell of cranberries ladled onto your plate, or the mouth-watering anticipation of finally getting to taste your grandparent's signature pie. First published in 1979, Rose Murray's Canadian Christmas Cooking likely had a hand in those holiday food memories. A bestseller for over 20 years, this affordable guide to holiday meals has been dog eared, lovingly annotated and shared among families in Canada as a must-have Christmas cookbook. At the time of its release, Rose Murray's Canadian Christmas Cooking was called "a tribute to holiday tastes from history, from across the country and around the world" by the Regina Leader-Post. And perhaps the Hamilton Spectator summed it up best, when it wrote, "No nonsense, no picture, just good recipes." Back in print for the first time in over 10 years, this revised and updated edition has all the simplicity and affordability of the original as well as Rose's tweaks for modern kitchens and a few new favourite foods. The A-Z cookbook of traditional Christmas dinner, Rose Murray's Canadian Christmas Cooking is certain to inspire a new generation of home chefs.

Classic German Baking
Classic German Baking

Author: Luisa Weiss

Publisher: Ten Speed Press

Published: 2016-10-18

Total Pages: 289

ISBN-13: 1607748258

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From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Delia's Happy Christmas
Delia's Happy Christmas

Author: Delia Smith

Publisher: Ebury Press

Published: 2009

Total Pages: 0

ISBN-13: 9780091933067

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This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.

The Martha Stewart Living Christmas Cookbook
The Martha Stewart Living Christmas Cookbook

Author:

Publisher: Clarkson Potter

Published: 2003

Total Pages: 468

ISBN-13: 1400050375

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Represents more than a decade's worth of original recipes that celebrate the Christmas season, and a selection of favorite holiday menus, from relaxed breakfasts to formal dinners.

The Christmas Cookie Cookbook
The Christmas Cookie Cookbook

Author: Cider Mill Press,

Publisher: Cider Mill Press

Published: 2023-08-15

Total Pages: 241

ISBN-13: 1400342724

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Celebrate togetherness this Christmas season with amazing cookies! Lift your spirits during the most wonderful time of the year with The Christmas Cookie Cookbook. Whether you are creating memories while baking with your children or grandchildren or looking to bake the best cookies for the cookie swap, this guide to all things Christmas cookies includes: More than 100 easy-to-follow Christmas cookie recipes Chapters specifically dedicated to cookies for every occasion and for every taste, including gluten-free and vegan cookie recipes Classic delicious cookie recipes, like Gingerbread Cookies, as well as new favorites sure to be instant hits Beautiful color photography that is sure to inspire A perfect gift book for any baker in your life, The Christmas Cookie Cookbook is sure to bring a hint of sweetness to your holiday celebration. This cookie recipe book isn't just great for use during the Christmas season, but is perfect for any occasion throughout the year.

Jane Austen's Pride and Prejudice
Jane Austen's Pride and Prejudice

Author: Jane Austen

Publisher: Penguin

Published: 2018-10-16

Total Pages: 338

ISBN-13: 0593113187

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Puffin Plated: A Book-to-Table Reading Experience A deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart! Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book! Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.

Delia's Cakes
Delia's Cakes

Author: Delia Smith

Publisher: Hodder & Stoughton

Published: 2014-03-27

Total Pages: 455

ISBN-13: 1444734849

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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Delia Smith's Christmas
Delia Smith's Christmas

Author: Delia Smith

Publisher: Bbc Publications

Published: 1990

Total Pages: 224

ISBN-13: 9780563360483

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Offers advice on holiday entertaining, and includes recipes for appetizers, preserves, vegetarian dishes, game, meat, salads, cakes, candies, and desserts

Helvetic Kitchen
Helvetic Kitchen

Author: Andie Pilot

Publisher: Bergli

Published: 2023-02-28

Total Pages: 0

ISBN-13: 9783038691280

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"Andie Pilot takes readers on a photographic tour of her favorite recipes--some just like her grandmother made and some modern takes on Swiss classics. With dishes for every time of day, both sweet and savory, the book includes recipes for every chef from Birchermüesli to fondue, Capuns to Rüeblitorte, Andie Pilot makes Swiss cooking easy--and illuminates many of Swiss cuisine's curiosities."--back cover.