City Unique
City Unique

Author: William Weintraub

Publisher: Robin Brass Studio

Published: 2004

Total Pages: 0

ISBN-13: 9781896941424

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Montreal in the 1940s and '50s was Canada's largest, richest, most vibrant and colourful city. It was, at the end of those prosperous decades, "bursting at the seams" and still growing. William Weintraub, writing with insight and affection, brings the Montreal of his youth vividly, entertainingly and wittily to life. The Montreal he describes so well was a city with two communities, English and French, who lived separate lives. They met along the dividing line that was "the Main" -- St Lawrence Boulevard and the nearby streets, where gambling joints, bordellos and night clubs prospered, and where striptease artiste Lili St. Cyr became the toast of the town and gangsters raked in profits while the police looked the other way. It was the Montreal of the charismatic Mayor Camilien Houde within the repressive Quebec of Premier Maurice Duplessis. Weintraub also looks at what he calls the Third Solitude, Montreal's Jewish community, which brought not just smoked meat and delicatessens to the vibrant area around the Main but a lively community that has played a major part in shaping the city and from which sprang such writers as Mordecai Richler and Irving Layton. William Weintraub looks at all aspects of life in Montreal in what Mordecai Richler called "an engaging, evocative book about Montreal's prime-time".

Weird City
Weird City

Author: Joshua Long

Publisher: University of Texas Press

Published: 2010-05-01

Total Pages: 222

ISBN-13: 0292722419

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A native Texan who lived and worked in the Austin area for more than twenty years, Joshua Long is Assistant Professor of Social Sciences at Franklin College Switzerland in Lugano, Switzerland. --Book Jacket.

New York City
New York City

Author: Andrew F. Smith

Publisher: Rowman & Littlefield

Published: 2013-11-26

Total Pages: 211

ISBN-13: 1442227133

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New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluck supper, where discrete culinary traditions have survived, thrived, and interacted. For almost 400 years New York’s culinary influence has been felt in other cities and communities worldwide. New York’s restaurants, such as Delmonico’s, created and sustained haute cuisine in this country. Grocery stores and supermarkets that were launched here became models for national food distribution. More cookbooks have been published in New York than in all other American cities combined. Foreign and “fancy” foods, including hamburgers, pizza, hot dogs, Waldorf salad, and baked Alaska, were introduced to Americans through New York’s colorful street vendors, cooks, and restaurateurs. As Smith shows here, the city’s ever-changing culinary life continues to fascinate and satiate both natives and visitors alike.

London, the Unique City
London, the Unique City

Author: Steen Eiler 1898- Rasmussen

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 412

ISBN-13: 9781013820762

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Inevitable City
The Inevitable City

Author: Scott Cowen

Publisher: Macmillan

Published: 2014-06-10

Total Pages: 257

ISBN-13: 1137278862

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The incredible story of how New Orleans came back after Hurricane Katrina stronger than before, and how its success can be reproduced, from the man who spearheaded the efforts

Author:

Publisher: Youguide International BV

Published:

Total Pages: 132

ISBN-13:

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IJER Vol 23-N2
IJER Vol 23-N2

Author: International Journal of Educational Reform

Publisher: Rowman & Littlefield

Published: 2014-05-22

Total Pages: 87

ISBN-13: 1475816774

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The mission of the International Journal of Educational Reform (IJER) is to keep readers up-to-date with worldwide developments in education reform by providing scholarly information and practical analysis from recognized international authorities. As the only peer-reviewed scholarly publication that combines authors’ voices without regard for the political affiliations perspectives, or research methodologies, IJER provides readers with a balanced view of all sides of the political and educational mainstream. To this end, IJER includes, but is not limited to, inquiry based and opinion pieces on developments in such areas as policy, administration, curriculum, instruction, law, and research. IJER should thus be of interest to professional educators with decision-making roles and policymakers at all levels turn since it provides a broad-based conversation between and among policymakers, practitioners, and academicians about reform goals, objectives, and methods for success throughout the world. Readers can call on IJER to learn from an international group of reform implementers by discovering what they can do that has actually worked. IJER can also help readers to understand the pitfalls of current reforms in order to avoid making similar mistakes. Finally, it is the mission of IJER to help readers to learn about key issues in school reform from movers and shakers who help to study and shape the power base directing educational reform in the U.S. and the world.

Place-making and Policies for Competitive Cities
Place-making and Policies for Competitive Cities

Author: Sako Musterd

Publisher: John Wiley & Sons

Published: 2013-03-06

Total Pages: 374

ISBN-13: 1118554450

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Urban policy makers are increasingly striving to strengthen the economic competitiveness of their cities. Currently, they do that mainly in the field of the creative knowledge economy - arts, media, entertainment, creative business services, architecture, publishing, design; and ICT, R&D, finance, and law. This book is about the policies that help to realise such objectives: policies driven by classic location theory, cluster policies, ‘creative class’ policies aimed at attracting talent, as well as policies that connect to pathways, place and personal networks. The experiences and policy strategies of 13 city-regions across Europe have been investigated: Amsterdam, Barcelona, Birmingham, Budapest, Dublin, Helsinki, Leipzig, Milan, Munich, Poznan, Riga, Sofia and Toulouse. All have different histories and roles: capital cities and secondary cities; cities with different economies and industries; port-based cities and land-locked cities. And all 13 have different cultural, political and welfare state traditions. Through this wide set of contexts, Place-making and Policies for Competitive Citiescontributes to the debate about the development of creative knowledge cities, their economic growth and competitiveness and advocates the development of context-sensitive tailored approaches. Chapter authors from the 13 European cities rigorously evaluate, reformulate and test assumptions behind old and new policies. This solidly-grounded and policy-focused study on the urban policy of place-making highlights practices for different contexts in managing knowledge-intensive cities and, by drawing on the varied experiences from across Europe, it establishes the state-of-the-art for both academic and policy debates in a fast-moving field.

New York State Folklife Reader
New York State Folklife Reader

Author: Elizabeth Tucker

Publisher: Univ. Press of Mississippi

Published: 2013-09-03

Total Pages: 282

ISBN-13: 1617038652

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New York and its folklore scholars hold an important place in the history of the discipline. In New York dialogue between folklore researchers in the academy and those working in the public arena has been highly productive. In this volume, the works of New York's academic and public folklorists are presented together. Unlike some folklore anthologies, New York State Folklife Reader does not follow an organizational plan based on regions or genres. Because the New York Folklore Society has always tried to “give folklore back to the people,” the editors decided to divide the edited volume into sections about life processes that all New York state residents share. The book begins with five essays on various aspects of folk cultural memory: personal, family, community, and historical processes of remembrance expressed through narrative, ritual, and other forms of folklore. Following these essays, subsequent sections explore aspects of life in New York through the lens of Play, Work, Resistance, and Food. Both the New York Folklore Society and its journal were, as society cofounder Louis Jones explained, “intended to reach not just the professional folklorists but those of the general public who were interested in the oral traditions of the State.” Written in an accessible and readable style, this volume offers a glimpse into New York State's rich cultural diversity.

San Francisco
San Francisco

Author: Erica J. Peters

Publisher: Rowman & Littlefield

Published: 2013-08-22

Total Pages: 243

ISBN-13: 0759121532

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.