City Maps Narsingdi Bangladesh is an easy to use small pocket book filled with all you need for your stay in the big city. Attractions, pubs, bars, restaurants, museums, convenience stores, clothing stores, shopping centers, marketplaces, police, emergency facilities are only some of the places you will find in this map. This collection of maps is up to date with the latest developments of the city as of 2017. We hope you let this map be part of yet another fun Narsingdi adventure :)
The food system of Dhaka, the Bangladeshi capital area, is undergoing deep and rapid transformations. Such changes are associated with the process of accelerated urbanization and sustained economic growth experienced by Bangladesh. In supporting a sustainable food system transformation in urban areas, the Food and Agriculture Organization of the United Nations (FAO) is giving specific emphasis to the dynamics of the system’s foundations. This Dhaka food system atlas offers a perspective of the urban food system, encompassing production, processing, distribution, consumption habits, and disposal. The atlas specifically maps out various factors and actors of the urban food sector, including infrastructure such as markets. This atlas also shares some current trends, food system outcomes as well as perspectives as to possible future scenarios to 2041 for food consumption for the megacity. The Support for Modelling, Planning and Improving Dhaka’s Food System (DFS) project developed this atlas as data-driven insights to inform policies and interventions for improving food security, nutrition and a sustainable food system in the Dhaka metropolitan area.
Focusing on the Maijbhandari movement in Chittagong, south-eastern Bangladesh, which claims the status of the only Sufi order originated in Bengal and which has gained immense popularity in recent years, this book provides a comprehensive picture of an important aspect of contemporary Bengali Islam in the South Asian context. Expertise in South Asian languages and literatures is combined with ethnographic field work and theoretical formulations from a range of disciplines, including cultural anthropology, Islamic studies and religious studies. Analysing the Maijbhandaris tradition of Bengali spiritual songs, one of the largest popular song traditions in Bengal, the book presents an in-depth study of Bengali Sufi theology, hagiography and Maijbhandari esoteric songs, as well as a discussion of what Bengali Islam is. It is a useful contribution to South Asia Studies, as well as Islamic Studies.
Securing Food for All in Bangladesh presents an array of research that collectively address four broad issues: (1) agricultural technology adoption; (2) input use and agricultural productivity; (3) food security and output market; and (4) poverty, food security, and women’s empowerment. The fifteen chapters of the book address diverse aspects within these four themes. Access to sufficient food by all people at all times to meet their dietary needs is a matter of critical importance. Despite declining arable agricultural land, Bangladesh has made commendable progress in boosting domestic food production. The growth in overall food production has been keeping ahead of population growth, resulting in higher per capita availability of food over time. In the early 1970s, Bangladesh was a food-deficit country with a population of about 75 million. Today, the population is 165 million, and the country is now self-sufficient in rice production, which has tripled over the past three decades. Along with enhanced food production, increased income has improved people’s access to food. Furthermore, nutritional outcomes have improved significantly. Nevertheless, the challenges to food and nutrition security remain formidable. Future agricultural growth and food and nutrition security are threatened by population growth, worsening soil fertility, diminishing access to land and other scarce natural resources, increasing vulnerability of crop varieties to pests and diseases, and persistent poverty leading to poor access to food. In addition, the impacts of climate change—an increase in the incidence of natural disasters, sea intrusion, and salinity—will exacerbate food and nutrition insecurity in the coming decades if corrective measures are not taken. Aligned with this context, the authors of the book explore policy options and strategies for developing agriculture and improving food security in Bangladesh. Securing Food for All in Bangladesh, with its breadth and scope, will be an invaluable resource for policymakers, researchers, and students dedicated to improving people’s livelihoods in Bangladesh.
The 'World Book Encyclopedia' was first published in 1917 as an 8-volume set. The encyclopedia has been expanded many times through the years and now has 22 volumes. This edition contains 2900 new or revised articles, 200 new or revised maps, 225 new photos, 212 new tables and charts, and 4890 pages are revised.
Outdoor Environments for People addresses the everyday human behavior in outdoor built environments and explains how designers can learn about and incorporate their knowledge into places they help to create. Bridging research and practice, and drawing from disciplines such as environmental psychology, cultural geography, and sociology, the book provides an overview of theories, such as personal space, territoriality, privacy, and place attachment, that are explored in the context of outdoor environments and, in particular, the landscape architecture profession. Authors share the impact that place design can have on individuals and communities with regard to health, safety, and belonging. Beautifully designed and highly illustrated in full color, this book presents analysis, community engagement, and design processes for understanding and incorporating the social and psychological influences of an environment and discusses examples of outdoor place design that skillfully respond to human factors. As a textbook for landscape architecture students and a reference for practitioners, it includes chapters addressing different realms of people–place relationships, examples of theoretical applications, case studies, and exercises that can be incorporated into any number of design courses. Contemporary design examples, organized by place type and illustrating key human factor principles, provide valuable guidance and suggestions. Outdoor Environments for People is a must-have resource for students, instructors, and professionals within landscape architecture and the surrounding disciplines.
The objective of the present edited book is to encompass studies from both developed and developing countries of Asia, Africa Europe, and Americas, to understand and present a comparative scenario of the climate change and other environmental determinants of health and disease in geographically diversified countries. Environment and health perspective dates back to Hippocrates treatise written 400 B.C.E. In his book On Airs, Waters and Places, Hippocrates described diseases as associated with environmental conditions, “Whoever wishes to investigate medicine properly, should proceed thus: in the first place to consider the seasons of the year, and what effects each of them produces for they are not at all alike, but differ much from themselves in regard to their changes. Then the winds, the hot and the cold, especially such as are common to all countries, and then such as are peculiar to each locality. We must also consider the qualities of the waters, for as they differ from one another in taste and weight, so also do they differ much in their qualities. In the same manner, when one comes into a city to which he is a stranger, he ought to consider its situation, how it lies as to the winds and the rising of the sun; for its influence is not the same whether it lies to the north or the south, to the rising or to the setting sun”. There has been a greater emphasis in the last four decades on understanding environmental factors which affect human health, after United Nations established Intergovernmental Panel on Climate Change (IPCC) in 1988 aimed at to evaluate research on changing environmental condition, particularly climate change and its impacts on human wellbeing, including human health, as consequences of extreme heat waves conditions, sea level rise, forced migration, air pollution, droughts, and wildfires. From these studies, risk levels of vulnerable populations and regions can be assessed and level of resilience of healthcare infrastructure that may be used in environmental health policy and equity of these countries.
