City Harvest

City Harvest

Author: Florence Fabricant

Publisher: Rizzoli Publications

Published: 2015-09-29

Total Pages: 225

ISBN-13: 0847846229

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New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.


City of Truth

City of Truth

Author: James Morrow

Publisher: Houghton Mifflin Harcourt

Published: 1993

Total Pages: 172

ISBN-13: 9780156180429

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Jack Sperry is a loyal citizen of Veritas, the City of Truth, until tragedy strikes his life, and he must hide from truth in order to save his son's life.


Meeting the Dietary Needs of Older Adults

Meeting the Dietary Needs of Older Adults

Author: National Academies of Sciences, Engineering, and Medicine

Publisher: National Academies Press

Published: 2016-07-13

Total Pages: 155

ISBN-13: 0309442303

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Older adults are a growing demographic group in the United States, and a range of physical, social, financial, and cultural factors affect their nutritional status. Metabolic and physiologic changes that accompany normal aging modify the nutritional requirements of older adults. An examination of evidence is needed to better understand how nutritional status is associated with aging and risk of mortality or chronic disease among older adults. Underpinning many, if not most, nutritional problems in older adults is socioeconomic status. Therefore, understanding access challenges to healthy food, including geographic, financial, and transportation barriers, also is needed to better understand how to meet the nutritional needs of older adults. On October 28-29, 2015, the Food and Nutrition Board convened a workshop, Meeting the Dietary Needs of Older Adults, in Washington, DC. Participants examined factors in the physical, social, and cultural environment that affect the ability of older adults to meet their daily dietary needs. This report summarizes the presentations and discussions from the workshop.


The Book of Yields

The Book of Yields

Author: Francis T. Lynch

Publisher: Wiley Global Education

Published: 2011-08-24

Total Pages: 321

ISBN-13: 111813771X

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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. The Book of Yields, Eighth Edition is a must-have culinary resource.


Author:

Publisher: Simon and Schuster

Published:

Total Pages: 464

ISBN-13: 1668008718

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American Harvest

American Harvest

Author: Marie Mutsuki Mockett

Publisher: Graywolf Press

Published: 2020-04-07

Total Pages: 445

ISBN-13: 1644451166

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An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.


Growing a Garden City

Growing a Garden City

Author: Jeremy N. Smith

Publisher: Skyhorse Publishing Inc.

Published: 2010-10-06

Total Pages: 241

ISBN-13: 1616081082

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An in-depth look at local, community-based...


African Urban Harvest

African Urban Harvest

Author: Gordon Prain

Publisher: IDRC

Published: 2010-09-17

Total Pages: 344

ISBN-13: 1441962492

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This book seeks to answer the question of how much urban agriculture helps feed and support people living in towns and cities with evidence and proposals based on studies in Eastern and Central Africa.


The Urban Garden

The Urban Garden

Author: Jeremy N. Smith

Publisher: Simon and Schuster

Published: 2014-10-21

Total Pages: 280

ISBN-13: 1632201682

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Fifteen people—plus a class of first graders—tell how local food, farms, and gardens changed their lives and their community...and how they can change yours, too. Urban Farming Handbook includes: • Fifteen first-person stories of personal and civic transformation from a range of individuals, including farmers and community garden members, a low-income senior and troubled teen, a foodie, a food bank officer, and many more • Seven in-depth “How It Works” sections on student farms, community gardens, community supported agriculture (CSA), community education, farm work therapy, community outreach, and more • Detailed information on dozens of additional resources from relevant books and websites to government programs and national non-profit organizations • Over 80 full-color photographs showing a diverse local food community at home, work, and play Read Urban Farming Handbook to: • Learn how people like you, with busy lives like yours, can and do enjoy the many benefits of local food without having to become full-time organic farmers • Gain the information you need to organize or get involved in your own "growing community” anywhere across the country and around the world.