Yuzu is pumped to go on a summer trip with her friends but she also wants to spend time alone with Mei. As Mei and Yuzu try and find an excuse to slip away from the main group, their friends start to suspect that there's something going on between the two step-sisters.
For fans of Girl Friends and Strawberry Panic comes a breathtaking new yuri series! Aihara Yuzu, a high school girl whose main interests are fashion, friends, and having fun, is about to get a reality check. Due to her mom's remarriage, Yuzu has transferred to a new, all-girls school that is extremely strict. Her real education is about to begin. From day one, happy-go-lucky Yuzu makes enemies, namely the beautiful yet stern student council president Mei. So what happens when a dejected Yuzu returns home and discovers the shock of her life: that Mei is actually her new step-sister who has come to live with her? Even more surprising, when Mei catches Yuzu off guard and kisses her out of the blue, what does it all mean?
For fans of Girl Friends and Strawberry Panic comes the New York Times Bestselling yuri series! Yuzuko Aihara, a high school girl whose main interests are fashion, friends, and having fun, is about to get a reality check. Due to her mom’s remarriage, Yuzu has transfered to a new, all-girls school that is extemely strict. Her real education is about to begin. From Day One, happy-go-lucky Yuzu makes enemies, namely the beautiful yet stern Student Council President Mei. So what happens when a dejected Yuzu returns home and discovers the shock of her life: that Mei is actually her new step-sister who has come to live with her? Even more surprising, when Mei catches Yuzu off-guard and kisses her out of the blue, what does it all mean?
This book is a timely compilation of synthesized information on behaviourally fascinating and economically important mites.The book gives much attention to fundamental aspects of eriophyoid anatomy, behaviour, ecology and even systematics, as bases for understanding the ways of life of eriophyoid mites and their effects on host plants; in turn, this will lead to developing the most appropriate means of regulating mites as detrimental or beneficial organisms. It presents new views intended to stimulate interest in eriophyoids and their enemies, and it points to areas where further research is needed. This book is intended for extension workers, experts of acarology and plant protection as well as students, teachers and researchers. It stimulates readers to critically test the view presented and aimes ultimately toward environmentally safe, sustainable and economically efficient means of regulating detrimental and beneficial eriophyoid mites.
The world production of citrus fruit has risen enormously, leaping from forty-five million tons a year to eighty-five million in the last 30 years. Today, the potential applications of their essential oils are growing wider, with nearly 40% of fresh produce processed for industrial purposes. Citrus: The Genus Citrus offers comprehensive cove
Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
When it comes to summer, ya gotta have fireworks! Saki’s determined to get the mood going and have her first kiss with Naoya! But unfortunately when they’re walking around the festival, her and Nagisa end up separated from Naoya! Time is ticking and the fireworks are happening any second…but Milika stands in Naoya’s way while Shino’s growing feelings weigh heavy on her mind. When Naoya finally meets up with his girlfriends, the two get to spend some alone time with him and things get heated…
V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.