Citrus Fruits, World Production and Trade
Author: Margaret A. Wulfert
Publisher:
Published: 1940
Total Pages: 60
ISBN-13:
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Author: Margaret A. Wulfert
Publisher:
Published: 1940
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor: Charles W. Smith
Publisher:
Published: 1945
Total Pages: 46
ISBN-13:
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Publisher: Food & Agriculture Org.
Published: 1989
Total Pages: 60
ISBN-13: 9789251027691
DOWNLOAD EBOOKAuthor: United States. Foreign Agricultural Service. Fruit and Vegetable Division
Publisher:
Published: 1965
Total Pages: 89
ISBN-13:
DOWNLOAD EBOOKAuthor: Margaret A. WULFERT
Publisher:
Published: 1940
Total Pages:
ISBN-13:
DOWNLOAD EBOOKAuthor: Julian Langner and Associates
Publisher:
Published: 1947
Total Pages: 694
ISBN-13:
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Publisher:
Published: 1984
Total Pages: 8
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel James Moriarty
Publisher:
Published: 1929
Total Pages: 48
ISBN-13:
DOWNLOAD EBOOKAuthor: Muhammad Sajid
Publisher: BoD – Books on Demand
Published: 2019-02-27
Total Pages: 142
ISBN-13: 178985427X
DOWNLOAD EBOOKCitrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1970
Total Pages: 86
ISBN-13:
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