Citrus Fruits; an Account of the Citrus Fruit Industry with Special Reference to California Requirements and Practices and Similar Conditions
Citrus Fruits; an Account of the Citrus Fruit Industry with Special Reference to California Requirements and Practices and Similar Conditions

Author: John Eliot Coit

Publisher: Hardpress Publishing

Published: 2012-01

Total Pages: 562

ISBN-13: 9781290287470

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

CITRUS FRUITS AN ACCOUNT OF TH
CITRUS FRUITS AN ACCOUNT OF TH

Author: John Eliot Coit

Publisher: Wentworth Press

Published: 2016-08-25

Total Pages: 556

ISBN-13: 9781361192269

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Citrus Fruit Processing
Citrus Fruit Processing

Author: Zeki Berk

Publisher: Academic Press

Published: 2016-07-05

Total Pages: 332

ISBN-13: 0128031484

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Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. - Offers completely up-to-date coverage of scientific research on citrus and processing technology - Explores all aspects of citrus and its processing, including biochemistry, technology, and health - Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety - Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus Fruits: An Account of the Citrus Fruit Industry, with Special Reference to California Requirements and Practices and Similar C
Citrus Fruits: An Account of the Citrus Fruit Industry, with Special Reference to California Requirements and Practices and Similar C

Author: John Eliot Coit

Publisher:

Published: 2008-06-01

Total Pages: 548

ISBN-13: 9781436807531

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This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Genus Citrus
The Genus Citrus

Author: Manuel Talon

Publisher: Woodhead Publishing

Published: 2020-01-21

Total Pages: 540

ISBN-13: 012812217X

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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. - Includes the most current research on citrus genomic information - Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus - Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus Production Manual
Citrus Production Manual

Author: Louise Ferguson

Publisher: UCANR Publications

Published: 2014-04-09

Total Pages: 443

ISBN-13: 1601078404

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling

Citrus Fruits
Citrus Fruits

Author: J. Eliot Coit

Publisher: Forgotten Books

Published: 2017-12-03

Total Pages: 548

ISBN-13: 9780265226827

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Excerpt from Citrus Fruits: An Account of the Citrus Fruit Industry With Special Reference to California, Requirements and Practices, and Similar Conditions The literature has hardly kept pace with the industry and is scattered through a large number Of periodicals and reports. On this account, it is largely unavailable to those who need it most. The last comprehensive work published in California was that Of Lelong in 1902. This quickly ran out of print and for the last six years has been rare. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.