Citrus Diseases Transmitted by Graft And/or Vectors, Or by Natural Spread
Author:
Publisher:
Published: 1997
Total Pages: 75
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1997
Total Pages: 75
ISBN-13:
DOWNLOAD EBOOKAuthor: Bernard Aubert
Publisher:
Published: 1997
Total Pages: 65
ISBN-13:
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Publisher: UCANR Publications
Published: 2007
Total Pages: 12
ISBN-13: 1601074395
DOWNLOAD EBOOKCitrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.
Author: Chester N. Roistacher
Publisher: Food & Agriculture Org.
Published: 1991
Total Pages: 310
ISBN-13: 9789251031827
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Author: Lavern Wayne Timmer
Publisher:
Published: 2000
Total Pages: 132
ISBN-13:
DOWNLOAD EBOOKCovers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.
Author: Pinhas Spiegel-Roy
Publisher: Cambridge University Press
Published: 1996-08-28
Total Pages: 241
ISBN-13: 0521333210
DOWNLOAD EBOOKBiology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.
Author: Walter Reuther
Publisher:
Published: 1967
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKV.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.
Author: Louise Ferguson
Publisher: UCANR Publications
Published: 2014-04-09
Total Pages: 443
ISBN-13: 1601078404
DOWNLOAD EBOOKCitrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling
Author: International Council for the Study of Viruses and Virus Diseases of the Grapevine
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 284
ISBN-13: 9789251032459
DOWNLOAD EBOOKAuthor: Manuel Talon
Publisher: Woodhead Publishing
Published: 2020-01-21
Total Pages: 540
ISBN-13: 012812217X
DOWNLOAD EBOOKThe Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies