Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)

Author:

Publisher: UCANR Publications

Published: 2007

Total Pages: 12

ISBN-13: 1601074395

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Citrus canker and huanglongbing (HLB, or citrus greening) are two serious diseases that affect crops around the world, but have not yet infected California groves. This publication tells how to help keep the diseases out of California, and how to recognize them if or when they do arrive.


Compendium of Citrus Diseases

Compendium of Citrus Diseases

Author: Lavern Wayne Timmer

Publisher:

Published: 2000

Total Pages: 132

ISBN-13:

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Covers the extensive progress made in citrus disease studies since the publication of the first popular edition 12 years ago. This modern edition contains newly discovered strains of citrus diseases, expanded details on many pathogens, and important classification revisions of citrus pathogens.


The Biology of Citrus

The Biology of Citrus

Author: Pinhas Spiegel-Roy

Publisher: Cambridge University Press

Published: 1996-08-28

Total Pages: 241

ISBN-13: 0521333210

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Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.


The Citrus Industry: Crop protection

The Citrus Industry: Crop protection

Author: Walter Reuther

Publisher:

Published: 1967

Total Pages: 388

ISBN-13:

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V.1. History, world distribution, botany, and varieties. v.2. Anatomy, physiolo gy, genetics, and reproduction. v.3. Production technology. v.4. Crop protectio n. v.5. Crop, protection, postharvest technology, and early history of citrus r esearch in California.


Citrus Production Manual

Citrus Production Manual

Author: Louise Ferguson

Publisher: UCANR Publications

Published: 2014-04-09

Total Pages: 443

ISBN-13: 1601078404

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Citrus production is complex, requiring a delicate balancing act during the growing season and lots of preparation. This new manual covers the many steps in the process in a clear and accessible way. This manual also details the latest horticultural and disease issues affecting citrus production. From deciding scion variety and rootstock, to establishing an orchard, to managing production, to postharvest handling, you'll find it all here in a readable format. Colorful photos and clear diagrams and illustrations guide you through important concepts. Chapters cover: History Botany and Physiology Orchard Establishment Pest and Disease Management Postharvest Handling


The Genus Citrus

The Genus Citrus

Author: Manuel Talon

Publisher: Woodhead Publishing

Published: 2020-01-21

Total Pages: 540

ISBN-13: 012812217X

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The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies