Chuck and Blanche Johnson's Savor Oregon Cookbook

Chuck and Blanche Johnson's Savor Oregon Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2004

Total Pages: 260

ISBN-13: 9781932098068

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Containing 125 recipes--primarily for wild game and fish--this cookbook is the result of the authors' visits to the state's most popular restaurants, inns, and lodges. Included are historical photos of the region.


Chuck & Blanche Johnson's Savor Wild Game Cookbook

Chuck & Blanche Johnson's Savor Wild Game Cookbook

Author: Blanche Johnson

Publisher: Wilderness Adventures Press

Published: 2004

Total Pages: 228

ISBN-13: 9781932098174

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This old-fashioned style cookbook contains more than 150 succulent game recipes for pheasant, quail, partridge, grouse, doves, duck, geese, venison, elk, antelope, buffalo, rabbit, and squirrels. The recipes range from game bird pizza to elk chili. Favorite marinades, sauces, and dips are included.


Savor Idaho Cookbook

Savor Idaho Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2006-07

Total Pages: 228

ISBN-13: 9781932098211

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A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.


Savor Greater Seattle Cookbook

Savor Greater Seattle Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2005-06

Total Pages: 260

ISBN-13: 9781932098082

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Savor Greater Seattle offers a sample of the local experience with a variety of cuisine that reflects the diversity of the area. Half cookbook, half restaurant guide, it includes historical photographs and information about the premier restaurants.


Savor Colorado Cookbook

Savor Colorado Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2006

Total Pages: 236

ISBN-13: 9781932098075

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"Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.


Savor Denver and the Front Range Cookbook

Savor Denver and the Front Range Cookbook

Author: Chuck Johnsons

Publisher: Wilderness Adventures Press

Published: 2004

Total Pages: 292

ISBN-13: 9781932098099

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The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.


Savor Washington Cookbook

Savor Washington Cookbook

Author: Blanche Johnson

Publisher: Wilderness Adventures Press

Published: 2007-07

Total Pages: 242

ISBN-13: 9781932098051

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A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.


Savor Arizona Cookbook

Savor Arizona Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2006-09

Total Pages: 244

ISBN-13: 9781932098273

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Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.


Savor Montana II Cookbook

Savor Montana II Cookbook

Author: Chuck Johnson

Publisher: Wilderness Adventures Press

Published: 2005

Total Pages: 260

ISBN-13: 9781932098259

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With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.