Staten Island
Staten Island

Author: John Louis Sublett

Publisher: CreateSpace

Published: 2009-01

Total Pages: 264

ISBN-13: 9781440443503

DOWNLOAD EBOOK

Were there really four airports here? Was the Staten Island Airport shut down each night to ensure no peril to the patrons of the drive-in theater? Is there truly a 150 foot dormant tunnel under the harbor between Staten Island and Brooklyn with the entrance capped in Brooklyn? In the 1930's, Which of Staten Island's best known restaurateurs, bought a house across the street from his famous restaurant and built a 200-foot tunnel between the house and the restaurant so that he could safely carry the day's receipts from the restaurant to his home. Did President John Kennedy, sip coffee at the St. George ferry terminal? Can you believe that a famous Island milk company resorted to rowboats to delivery milk to areas from Oakwood to Midland Beach during some of the worst storms to every hit that area? Did Buffalo Bill Cody and Annie Oakley have a Wild West show in 1886 down at Erastina (Mariners Harbor)? In what year was a bomb actually exploded on a Staten Island Ferry?

Christmas on Old Staten Island
Christmas on Old Staten Island

Author: John Sublett

Publisher:

Published: 2016-10-16

Total Pages: 182

ISBN-13: 9781539566779

DOWNLOAD EBOOK

Photos, postcards, ads, newsclips and personal memories from people who have been raised on Staten Island. Relive some of your childhood memories with this book "Christmas on Old Staten Island"

Nonna's House
Nonna's House

Author: Jody Scaravella

Publisher: Simon and Schuster

Published: 2015-04-07

Total Pages: 288

ISBN-13: 1476774137

DOWNLOAD EBOOK

This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”