Delia's Cakes
Delia's Cakes

Author: Delia Smith

Publisher: Hodder & Stoughton

Published: 2014-03-27

Total Pages: 455

ISBN-13: 1444734849

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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.

Christmas Cakes
Christmas Cakes

Author: Francesca Bosca

Publisher: NorthSouth (NY)

Published: 2003

Total Pages: 0

ISBN-13: 9780735818859

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In a small village, the baker and his son Lucas bake the traditional Christmas cakes. But when the cakes disappear, Lucas saves Christmas and introduces a new holiday tradition. Illustrations.

Christmas Cake Murder
Christmas Cake Murder

Author: Joanne Fluke

Publisher: Kensington

Published: 2018-09-25

Total Pages: 289

ISBN-13: 161773232X

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It’s Christmas many years ago, and topping young Hannah Swensen’s wish list is becoming the go-to baker in Lake Eden, Minnesota. But as Hannah finds out, revisiting holiday memories can be murder . . . With her dream of opening The Cookie Jar taking shape, Hannah’s life matches the hectic December hustle and bustle in Lake Eden—especially when she agrees to help recreate a spectacular Christmas Ball from the past in honor of Essie Granger, an elderly local in hospice care. But instead of poring over decadent dessert recipes for the merry festivities, she instantly becomes enthralled by Essie’s old notebooks and the tale of a woman escaping danger on the streets of New York. Hannah’s surprised by Essie’s secret talent for penning crime fiction. She’s even more surprised when the story turns real. As Hannah prepares to run a bakery and move out of her mother’s house, it’ll be a true miracle if she can prevent another Yuletide disaster by solving a mystery as dense as a Christmas fruitcake . . .

A Simply Delicious Irish Christmas
A Simply Delicious Irish Christmas

Author:

Publisher: Pelican Publishing Company

Published: 1989

Total Pages: 136

ISBN-13: 9781455611935

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"The section devoted to 'Edible Presents' is particularly outstanding No Christmas cuisine collection can be considered complete without the inclusion of A Simply Delicious Irish Christmas." -The Midwest Book Review Bookwatch Known throughout Ireland for her popular Simply Delicious television show and for her best-selling series of cookbooks, the Queen of Irish Cooking turns her attention to preparing simple, stress-free Christmas dishes. By following these recipes, anyone can minimize preparation time and reduce frustration while maximizing results and increasing the quality and flavor of the dishes. A meal of Traditional Roast Goose with Potato Stuffing and Apple Sauce, Champ, and Plum Pudding provides a true taste of the Emerald Isle yet is extremely easy to create. These dishes also are easy to cook ahead of time to avoid hectic last-minute preparation. White Christmas Cake may be kept for at least a week without freezing, while St. Stephen's Day Pie freezes quite well. As simple as these dishes are to prepare, they are even more delightful to present. After serving Old-Fashioned Roast Turkey with Fresh Herb Stuffing and Bread Sauce, hosts may dazzle their guests with a variety of edible presents, including Doreen's Fudge, Marzipan Dates, and even a Chocolate Christmas Tree. Nothing could be simpler-or more delicious.

The Magical Tearoom on the Hill
The Magical Tearoom on the Hill

Author: Debra Murphy

Publisher:

Published: 2020-11-23

Total Pages: 394

ISBN-13: 9781838283001

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The Magical Tearoom on the Hill is a book to curl up with a cup of tea and slice of cake (you can even bake yourself). With a mix of storiesand delicious gluten and dairy free recipes. You too can create your own magical space.

Nigella Christmas
Nigella Christmas

Author: Nigella Lawson

Publisher: Knopf Canada

Published: 2011-11-30

Total Pages: 744

ISBN-13: 0307364011

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Nigella Christmas comprises reliable, practical, easy-to-follow recipes and inspiring and reassuring advice, presented in a gorgeous package that will make this the ultimate gift to yourself, your family and friends. Nigella Christmas will surely become an all-time perennial favourite, the book we will all reach for – for minimum stress and maximum enjoyment – at holiday season. Recipes include everything from Christmas cakes and puddings to quick homemade presents (cookies and chutneys); food to cook and freeze ahead; oven slow-cooking; “hero” ingredients; as well as party food and drinks. And, of course, exciting and inspiring variations for the Main Event – from traditional turkey, festive ham and special trimmings; to a Swedish or Polish Christmas à la Nigella; to a vegetarian Christmas feast.

How To Cook: The Victorian Way With Mrs Crocombe
How To Cook: The Victorian Way With Mrs Crocombe

Author: Annie Gray

Publisher: September Publishing

Published: 2020-09-24

Total Pages: 276

ISBN-13: 191090760X

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A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.

The Book Club Cookbook
The Book Club Cookbook

Author: Judy Gelman

Publisher: Tarcher

Published: 2004

Total Pages: 509

ISBN-13: 9781585423224

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A combination of cookbook and discussion ideas for popular book club selections features an assortment of recipes for masterful culinary creations that tie in with a variety of literary masterpieces, including "Honey Cakes" to go with The Secret Life of Bees or "Shrimp Flautas" for Richard Russo's Empire Falls. Original. 35,000 first printing.

The Cake Book
The Cake Book

Author: Jemma Wilson

Publisher: Michael Joseph

Published: 2014

Total Pages: 0

ISBN-13: 9780718179205

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Jamie Oliver's Food Tube presents The Cake Book, a collection of 50 deliciously inventive and exciting cake and cupcake recipes from Food Tube's own Cupcake Jemma. 'Split up seasonally, you'll have a wonderfully naughty treat to choose from, whatever the time of year - this book might be small in size, but it's crammed full of brilliant recipes' - Jamie Oliver As owner of Crumbs & Doilies, one of London's most creative cake and cupcake bakeries, Jemma shows you the easiest everyday classics alongside four chapters of super-cool seasonal cake recipes. With step-by-step instructions alongside handy hints and tips The Cake Book is a beautifully presented collection of recipes you'll want to bake time and again, including epic layer cakes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Jemma Wilson began baking professionally at the esteemed Rose Bakery before starting her own business in 2006. Crumbs & Doilies has since become one of the most respected and exciting makers of cakes and cupcakes in London, with an emphasis on top quality ingredients, imaginative flavours, beautiful presentation and attention to detail that Jemma carries through to all her recipes.