Food for the Soul
Food for the Soul

Author: Peter Kreeft

Publisher:

Published: 2022-10-24

Total Pages: 0

ISBN-13: 9781943243976

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"The Second Vatican Council called the Bible 'the food of the soul.' Yet, for many Catholics, their engagement with Scripture is often limited to what they hear at Mass--and the dull, safe, predictable homilies that obscure rather than break open up the Word of God. In Food for the Soul, a riveting three-part series, celebrated philosopher Peter Kreeft invites the faithful—clergy and laity alike—to a heart-to-heart relationship with Christ the Word through the Word of the Scriptures." --

Soul Food: Being Chapters on the Interior Life With Passages of Personal Experience
Soul Food: Being Chapters on the Interior Life With Passages of Personal Experience

Author: George D. Watson

Publisher: Legare Street Press

Published: 2022-10-26

Total Pages: 0

ISBN-13: 9781015585256

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Raised on Christian Milk
Raised on Christian Milk

Author: John David Penniman

Publisher: Yale University Press

Published: 2017-06-27

Total Pages: 349

ISBN-13: 0300228007

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A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in early Christianity Scholar of religion John Penniman considers the symbolic importance of food in the early Roman world in an engaging and original new study that demonstrates how “eating well” was a pervasive idea that served diverse theories of growth, education, and religious identity. Penniman places early Christian discussion of food in its moral, medical, legal, and social contexts, revealing how nourishment, especially breast milk, was invested with the power to transfer characteristics, improve intellect, and strengthen kinship bonds.

Things Not Seen
Things Not Seen

Author: Jon Bloom

Publisher: Crossway

Published: 2015-07-15

Total Pages: 146

ISBN-13: 1433547023

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True faith is hard. More than mere sentimentalism, faith often calls for a deep and resilient trust in God—especially when the going gets tough and the road is dark. In Things Not Seen, author Jon Bloom encourages readers with 35 imaginative retellings of stories from the Bible that illustrate the importance of living by faith. A follow-up to the author's previous book, Not by Sight: A Fresh Look at Old Stories of Walking by Faith, this inspiring volume explores the lives of Abraham, Moses, Saul, John the Baptist, and more—helping readers remember God's promises, rely on his grace, and follow his leading regardless of the circumstances. The book includes a foreword by popular author and blogger Ann Voskamp.

Christian Food for the Soul
Christian Food for the Soul

Author: Christy S

Publisher:

Published: 2021-05-02

Total Pages: 30

ISBN-13:

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Christian Food For The Soul is centered around eating healthy food from the bible and following Gods word to treat our bodies as temples..In this book I list foods that are found in the bible. I put scripture relevant to the food, some discrpition of how it was used in bible times, a bit of nutritional information on the food, a few recipes and suggestions on how these food can be served. There are many foods listed in the bible and I do not cover every single one of them. But I'm sure this will be a great way to start, or ad to, your healthy food choices.. This is the first of my new collection of Christian non fiction books I'm calling "Grace Driven Christian." I am publishing things like bible studies and a wide variety of things that I hope you find useful on your path with the Lord!

Not by Sight
Not by Sight

Author: Jon Bloom

Publisher: Crossway

Published: 2013-04-30

Total Pages: 210

ISBN-13: 1433535963

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Trusting Jesus is hard. It requires following the unseen into an unknown, and believing Jesus's words over and against the threats we see or the fears we feel. Through the imaginative retelling of 35 Bible stories, Not by Sight gives us glimpses of what it means to walk by faith and counsel for how to trust God's promises more than our perceptions and to find rest in the faithfulness of God.

Soul Food & Living Water
Soul Food & Living Water

Author: Yolanda Powell

Publisher: Moody Publishers

Published: 2010-09-01

Total Pages: 302

ISBN-13: 1575679213

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As God-conscious families, we all struggle to maintain a vibrant faith that will lead to strength and happiness in the midst of declining social values and daily challenges. Marital commitment, child rearing, financial stewardship and family harmony are problems that can become intensely magnified, draining our joy and ability to sufficiently thrive. Overflowing with Biblical teaching, practical examples and real encouragement, Soul Food and Living Water provides the spritual nourishment you and your family need. Written in culturally sensitive language, reflecting the rich heritage and strong's faith of African Americans, Soul Food and Living Water refreshes and equips families for today's challenges. Soul Food and Living Water is a personal invitation to come and dine at the Lord's table, to be comforted in His presence and to feast upon His Words. So eat well and drink deep!

Food for the Soul
Food for the Soul

Author: Abyssinian Baptist Church (New York, N.Y.)

Publisher: One World/Ballantine

Published: 2005

Total Pages: 312

ISBN-13:

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Congregants of Harlem's nationally renowned Abyssinian Baptist Church in Harlem, one of the oldest African-American churches in the nation, share their favorite recipes as well as the exceptional stories related to them. Includes 130 recipes and photos.

The Spirit of Soul Food
The Spirit of Soul Food

Author: Christopher Carter

Publisher: University of Illinois Press

Published: 2021-12-21

Total Pages: 125

ISBN-13: 0252053060

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Soul food has played a critical role in preserving Black history, community, and culinary genius. It is also a response to--and marker of--centuries of food injustice. Given the harm that our food production system inflicts upon Black people, what should soul food look like today? Christopher Carter's answer to that question merges a history of Black American foodways with a Christian ethical response to food injustice. Carter reveals how racism and colonialism have long steered the development of US food policy. The very food we grow, distribute, and eat disproportionately harms Black people specifically and people of color among the global poor in general. Carter reflects on how people of color can eat in a way that reflects their cultural identities while remaining true to the principles of compassion, love, justice, and solidarity with the marginalized. Both a timely mediation and a call to action, The Spirit of Soul Food places today's Black foodways at the crossroads of food justice and Christian practice.