Handbook of Chitin and Chitosan
Handbook of Chitin and Chitosan

Author: Sabu Thomas

Publisher: Elsevier

Published: 2020-06-19

Total Pages: 506

ISBN-13: 0128179716

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The Handbook of Chitin and Chitosan: Preparation and Properties, Volume One, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses the entirety of working with these materials, from their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the first of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume One focuses on the synthesis and properties of Chitosan and/or Chitin - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities

Handbook of Chitin and Chitosan
Handbook of Chitin and Chitosan

Author: Sabu Thomas

Publisher: Elsevier

Published: 2020-07-22

Total Pages: 859

ISBN-13: 0128179678

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The Handbook of Chitin and Chitosan: Chitin and Chitosan Based Polymer Materials for Various Applications, Volume Three, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties and their composites, nanomaterials, manufacturing and characterizations. This is the third of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume Three focuses on the applications of Chitin and Chitosan - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities

Chitin
Chitin

Author: Riccardo A. A. Muzzarelli

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 326

ISBN-13: 1483159469

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Chitin presents fundamental information on chitin. The enzymatic processes controlling the synthesis and the breakdown of chitin are discussed, along with its role in the fundamental mechanism of growth, differentiation, nutrition, and movement of a large number of species. This text consists of seven chapters and begins with an overview of chitin research and the rapidly increasing interest in chitin chemistry and applications. The discussion then moves to the enzymatic synthesis of chitin and chitosan and inhibition of chitin biosynthesis, along with the physicochemical characteristics of chitin and chitosan. The chapters that follow focus on chitin chemistry, chitinases and related enzymes, applications of chitin in chromatography, and industrial production and applications of chitin. The final chapter is devoted to medical applications of chitin and its oligomers, from being artificial kidney membranes and antigens against parasites to blood anticoagulants, biodegradable pharmaceutical carriers, wound healing accelerators, and microbiological media. This book will be of interest to biochemists, physicists, industrialists, botanists, entomologists, physiologists, and other scientists in a variety of disciplines, as well as graduate students wishing to undertake research about chitin.

Handbook of Polymers
Handbook of Polymers

Author: George Wypych

Publisher: Elsevier

Published: 2022-03-19

Total Pages: 751

ISBN-13: 1927885965

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Handbook of Polymers, Third Edition represents an update on available data, including new values for many commercially available products, verification of existing data, and removal of older data where it is no longer useful. Polymers selected for this edition include all primary polymeric materials used by the plastics and chemical industries and specialty polymers used in the electronics, pharmaceutical, medical and aerospace fields, with extensive information also provided on biopolymers. The book includes data on all polymeric materials used by the plastics industry and branches of the chemical industry, as well as specialty polymers in the electronics, pharmaceutical, medical and space fields. The entire scope of the data is divided into sections to make data comparison and search easy, including synthesis, physical, mechanical, and rheological properties, chemical resistance, toxicity, environmental impact, and more. - Provides key data on all primary polymeric materials used in a wide range of industries and applications - Presents easy-to-access data divided into sections, making comparisons and search simple and intuitive - Includes data on general properties, history, synthesis, structure, physical properties, mechanical properties, chemical resistance, flammability, weather stability, toxicity, and more

Handbook of Chitin and Chitosan
Handbook of Chitin and Chitosan

Author: Sabu Thomas

Publisher: Elsevier

Published: 2020-06-18

Total Pages: 324

ISBN-13: 0128179694

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The Handbook of Chitin and Chitosan: Composites and Nanocomposites from Chitin and Chitosan, Manufacturing and Characterisations, Volume Two, is a must-read for polymer chemists, physicists and engineers interested in the development of ecofriendly micro and nanostructured functional materials based on chitin and their various applications. The book addresses their isolation, preparation and properties, through composites, nanomaterials, manufacturing and characterizations. This is the second of three volumes in a series that contains the latest on the major applications of chitin and chitosan based IPN's, blends, gels, composites and nanocomposites, including environmental remediation, biomedical applications and smart material applications. - Provides a comprehensive overview of Chitin and Chitosan materials, from their synthesis and nanomaterials, to their manufacture and applications - Volume Two focuses on Chitin and Chitosan composites - Includes contributions from leading researchers across the globe and from industry, academia, government and private research institutions - Highlights current status and future opportunities

Chitosan
Chitosan

Author: Shakeel Ahmed

Publisher: John Wiley & Sons

Published: 2017-08-04

Total Pages: 440

ISBN-13: 1119364817

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Unique book presenting the latest advancements and applications of chitosan-based hydrogels and composite materials in biotechnology, environmental studies, food, medicine, water treatments, drug delivery. This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: Production and derivatives of chitosan Chitosan in the textile and food industries Chitosan in biomedical applications Chitosan in agriculture and water treatment The book is practical and readers will be able to see descriptions of chitosan production methods as well as techniques that can be used to estimate and modify their physical and chemical properties. It provides a full description not only of the traditional and recent developments in the applications of chitosan in the fields of biotechnology, environmental studies, food, medicine, water treatments, drug delivery, but it includes all of the therapeutic usages as well.

Chitin and Chitosan
Chitin and Chitosan

Author: Lambertus A. M. van den Broek

Publisher: John Wiley & Sons

Published: 2020-01-21

Total Pages: 534

ISBN-13: 1119450438

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Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomodulation and biotechnology, antimicrobial activity and chemical enzymatic modifications. The book offers an analysis of the myriad medical and pharmaceutical applications as well as a review of applications in other areas. In addition, the authors discuss regulations, markets and perspectives for the use of chitin and chitosan. This important book: Offers a thorough review of the isolation, properties and applications of chitin and chitosan. Contains information on the wide-ranging applications and growing market demand for chitin and chitosan Includes a discussion of current regulations and the outlook for the future Written for Researchers in academia and industry who are working in the fields of chitin and chitosan, Chitin and Chitosan: Properties and Applications offers a review of these promising biomaterials that have great potential due to their material properties and biological functionalities.

Handbook of Fungal Biotechnology
Handbook of Fungal Biotechnology

Author: Dilip K. Arora

Publisher: CRC Press

Published: 2003-12-17

Total Pages: 1046

ISBN-13: 0824758684

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The Handbook of Fungal Biotechnology offers the newest developments from the frontiers of fungal biochemical and molecular processes and industrial and semi-industrial applications of fungi. This second edition highlights the need for the integration of a number of scientific disciplines and technologies in modern fungal biotechnology and reigns as the top source on current molecular, biochemical, and medical technologies and commercial usages for fungi. Authored by 81 world-renowned scientists from both industry and academia, it addresses contemporary issues pertaining to intellectual property rights, biodiversity, and biosafety, and devotes an entire section to medical biotechnology.

Handbook of Antimicrobial Coatings
Handbook of Antimicrobial Coatings

Author: Atul Tiwari

Publisher: Elsevier

Published: 2017-09-22

Total Pages: 598

ISBN-13: 0128119837

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Handbook of Antimicrobial Coatings is the first comprehensive work on the developments being made in the emerging field of antimicrobial coatings. Crucial aspects associated with coating research are presented in the form of individual chapters. Particular close attention has been given to essential aspects necessary to understand the properties of novel materials. The book introduces the reader to progress being made in the field, followed by an outline of applications in different areas. Various methods and techniques of synthesis and characterization are detailed as individual chapters. Chapters provide insight into the ongoing research, current trends and technical challenges in this rapidly progressing field. The covered topics were chosen so that they can be easily understood by new scholars as well as advanced learners. No book has been written on this topic thus far with so much crucial information for materials scientists, engineers and technologists. - Offers the first comprehensive work on developments being made in the emerging field of antimicrobial coatings - Features updates written by leading experts in the field of anti-microbial coatings - Includes discussions of coatings for novel materials - Provides various methods and techniques of synthesis and characterization detailed in individual chapters

Handbook of Hydrocolloids
Handbook of Hydrocolloids

Author: Glyn O. Phillips

Publisher: Elsevier

Published: 2009-05-28

Total Pages: 949

ISBN-13: 1845695879

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Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysaccharide complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers. - Extensively revised and expanded second edition edited by two leading international authorities - Provides an introduction to food hydrocolliods considering regulatory aspects and thickening characteristics - Comprehensively examines the manufacture, structure, function and applications of over twenty five hydrocolloids