Jeremy Pang's School of Wok
Jeremy Pang's School of Wok

Author: Jeremy Pang

Publisher: Hamlyn

Published: 2022-05-26

Total Pages: 388

ISBN-13: 060063731X

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AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen

Chinese Takeaway Cookbook
Chinese Takeaway Cookbook

Author: Kwoklyn Wan

Publisher: Hardie Grant Publishing

Published: 2019-01-24

Total Pages: 390

ISBN-13: 1787133680

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Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Essential Chinese Cooking
Essential Chinese Cooking

Author: Jeremy Pang

Publisher: Quadrille Publishing

Published: 2016-09-06

Total Pages: 0

ISBN-13: 9781849498371

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In Essential Chinese Cooking, acclaimed teacher and School of Wok founder, Jeremy Pang brings the authentic flavors of traditional Chinese cooking into your own kitchen. Throughout the six chapters Jeremy outlines the fundamental techniques of Chinese cooking, focusing on a range of delicious, simple-to cook, yet authentic Chinese recipes. It includes simplified techniques such as the Wok Clock, which is a revolutionary way of organizing your ingredients before you start to cook, that will help you turn out exceptional Chinese food in your own home—day in, day out.

Hong Kong Diner
Hong Kong Diner

Author: Jeremy Pang

Publisher: Quadrille Publishing

Published: 2017-10-03

Total Pages: 0

ISBN-13: 9781849499927

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With a cool aesthetic, vibrant photography and cutting-edge design, Hong Kong Diner is inspired by the unique city where Jeremy Pang grew up, where western sensibilities and food tastes overlap with an ancient cuisine. Featuring a selection of 70 dishes, including bao, buns, hotpots, fried noodles and bubble tea, Hong Kong Diner reveals the recipes of Hong Kong café and street food culture. From easy seafood to instant noodles, to rice balls and sweet delicacies, this is like no other Asian cookbook out there.

The Woks of Life
The Woks of Life

Author: Bill Leung

Publisher: Clarkson Potter

Published: 2022-11-01

Total Pages: 321

ISBN-13: 0593233905

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JAMES BEARD AWARD NOMINEE • NEW YORK TIMES AND USA TODAY BESTSELLER • IACP AWARD FINALIST • PUBLISHERS WEEKLY STARRED REVIEW • “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok) ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food & Wine, NPR, Smithsonian Magazine, Delish, Epicurious This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and cultural backstory. Bill, the dad, worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck. Daughters Sarah and Kaitlin have your vegetable-forward and one-dish recipes covered—put them all together and you have the first cookbook from the funny and poignant family behind the popular blog The Woks of Life. In addition to recipes for Mini Char Siu Bao, Spicy Beef Biang Biang Noodles, Cantonese Pork Belly Fried Rice, and Salt-and-Pepper Fried Oyster Mushrooms, there are also helpful tips and tricks throughout, including an elaborate rundown of the Chinese pantry, explanations of essential tools (including the all-important wok), and insight on game-changing Chinese cooking secrets like how to “velvet” meat to make it extra tender and juicy. Whether you’re new to Chinese cooking or if your pantry is always stocked with bean paste and chili oil, you’ll find lots of inspiration and trustworthy recipes that will become a part of your family story, too.

Safely Home
Safely Home

Author: Randy Alcorn

Publisher: Tyndale House Publishers, Inc.

Published: 2011-07-29

Total Pages: 502

ISBN-13: 1414361254

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Is this the day I die? Li Quan asks himself this question daily, knowing that he might be killed for practicing his faith. American businessman Ben Fielding has no idea what his brilliant former college roommate is facing in China. He expects his old friend has fulfilled his dream of becoming a university professor. But when they are reunited in China after twenty years, both men are shocked at what they discover about each other. Thrown together in an hour of encroaching darkness, both must make choices that will determine not only the destinies of two men, but two families, two nations, and two worlds.

Notes from China
Notes from China

Author: Barbara W. Tuchman

Publisher: Random House Trade Paperbacks

Published: 2017-01-24

Total Pages: 113

ISBN-13: 0812986229

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A journalistic tour de force, this wide-ranging collection by the author of the Pulitzer Prize–winning biography Stilwell and the American Experience in China is a classic in its own right. During the summer of 1972—a few short months after Nixon’s legendary visit to China—master historian Barbara W. Tuchman made her own trip to that country, spending six weeks in eleven cities and a variety of rural settlements. The resulting reportage was one of the first evenhanded portrayals of Chinese culture that Americans had ever read. Tuchman’s observations capture the people as they lived, from workers in the city and provincial party bosses to farmers, scientists, and educators. She demonstrates the breadth and scope of her expertise in discussing the alleviation of famine, misery, and exploitation; the distortion of cultural and historical inheritances into ubiquitous slogans; news media, schools, housing, and transportation; and Chairman Mao’s techniques for reasserting the Revolution. This edition also includes Tuchman’s “fascinating” (The New York Review of Books) essay, “If Mao Had Come to Washington in 1945”—a tantalizing piece of speculation on a proposed meeting between Mao and Roosevelt that would have changed the course of postwar history. “Shrewdly observed . . . Tuchman enters another plea for coolness, intelligence and rationality in American Asian policies. One can hardly disagree.”—The New York Times Book Review

Stealth War
Stealth War

Author: Robert Spalding

Publisher: Penguin

Published: 2019-10-01

Total Pages: 258

ISBN-13: 0593084349

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China expert Robert Spalding reveals the shocking success China has had infiltrating American institutions and compromising our national security. The media often suggest that Russia poses the greatest threat to America's national security, but the real danger lies farther east. While those in power have been distracted and disorderly, China has waged a six-front war on America's economy, military, diplomacy, technology, education, and infrastructure--and they're winning. It's almost too late to undo the shocking, though nearly invisible, victories of the Chinese. In Stealth War, retired Air Force Brigadier General Robert Spalding reveals China's motives and secret attacks on the West. Chronicling how our leaders have failed to protect us over recent decades, he provides shocking evidence of some of China's most brilliant ploys, including: Placing Confucius Institutes in universities across the United States that serve to monitor and control Chinese students on campus and spread communist narratives to unsuspecting American students. Offering enormous sums to American experts who create investment funds that funnel technology to China. Signing a thirty-year agreement with the US that allows China to share peaceful nuclear technology, ensuring that they have access to American nuclear know-how. Spalding's concern isn't merely that America could lose its position on the world stage. More urgently, the Chinese Communist Party has a fundamental loathing of the legal protections America grants its people and seeks to create a world without those rights. Despite all the damage done so far, Spalding shows how it's still possible for the U.S. and the rest of the free world to combat--and win--China's stealth war.

Asian Horror
Asian Horror

Author: Andy Richards

Publisher: Oldacastle Books

Published: 2010-08-01

Total Pages: 165

ISBN-13: 184243408X

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Since Japanese horror sensations The Ring and Audition first terrified Western audiences at the turn of the millennium, there's been a growing appreciation of Asia as the hotbed of the world's best horror movies. Over the last decade, Japan, South Korea, Thailand, and Hong Kong have all produced a steady stream of stylish supernatural thrillers and psychological chillers that have set new benchmarks for cinematic scares. Hollywood soon followed suit, producing high-profile remakes of films such as The Ring, Dark Water, The Grudge, and The Eye. With scores of Asian horror films now available to Western audiences, this guide helps viewers navigate the eclectic mix of vengeful spooks, yakuza zombies, feuding warlocks, and devilish dumplings, discussing the grand themes of Asian horror cinema and the distinctive national histories that give the films their special resonance. Tracing the long and noble tradition of horror stories in eastern cultures, it also delves into some of the folktales that have influenced this latest wave of shockers, paying tribute to classic Asian ghost films throughout the ages.

AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes
AUTHENTIC CHINESE RECIPES Chinese cuisine a guide to fantastic recipes

Author:

Publisher: jideon francisco marques

Published: 2024-02-06

Total Pages: 187

ISBN-13:

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FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.