Chinese Tea Culture

Chinese Tea Culture

Author: Ling Wang

Publisher: Pelanduk Publications

Published: 2001

Total Pages: 0

ISBN-13: 9789679787788

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Tea is indispensable in Chinese life, not simply a drink, but a respository of culture, representing the philosophy, aesthetic views, and way of life of the Chinese people. This book presents the richness of Chinese tea and tea culture, covering the origin of tea and its history, methods and customs of drinking tea, and tea-drinking-vessels. It explains the Chinese tea ceremony in depth and introduces teahouse culture, legends about tea, and the literature and art closely connected with tea.


Tea and Chinese Culture

Tea and Chinese Culture

Author: Ling Wang

Publisher: LONG RIVER PRESS

Published: 2005

Total Pages: 200

ISBN-13: 9781592650255

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Full-color introduction to all facets of tea culture in China, from early history to date.


The Rise of Tea Culture in China

The Rise of Tea Culture in China

Author: Bret Hinsch

Publisher: Rowman & Littlefield

Published: 2015-11-12

Total Pages: 173

ISBN-13: 1442251794

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This distinctive and enlightening book explores the invention and development of tea drinking in China, using tea culture to explore the profound question of how Chinese have traditionally expressed individuality. Western stereotypes portray a culture that values conformity and denigrates the individual, but Bret Hinsch convincingly explodes this facile myth. He argues that although Chinese embrace a communitarian ethos and assume that the individual can only thrive within a healthy community, they have also long respected people with unique traits and superior achievements. Hinsch traces how emperors, scholars, poets, and merchants all used tea connoisseurship to publicly demonstrate superior discernment, gaining admiration by displaying individuality. Acknowledging central differences with Western norms, Hinsch shows how personal distinction nevertheless constitutes an important aspect of Chinese society. By linking tea to individualism, his deeply researched book makes an original and influential contribution to the history of Chinese culture.


Yixing Pottery

Yixing Pottery

Author: Chunfang Pan

Publisher: LONG RIVER PRESS

Published: 2004

Total Pages: 96

ISBN-13: 9781592650187

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Guide to the highly popular Yixing style of Chinese pottery


Tea in China

Tea in China

Author: James A. Benn

Publisher: Hong Kong University Press

Published: 2015-04-23

Total Pages: 305

ISBN-13: 988820873X

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Tea in China explores the contours of religious and cultural transformation in traditional China from the point of view of an everyday commodity and popular beverage. The work traces the development of tea drinking from its mythical origins to the nineteenth century and examines the changes in aesthetics, ritual, science, health, and knowledge that tea brought with it. The shift in drinking habits that occurred in late medieval China cannot be understood without an appreciation of the fact that Buddhist monks were responsible for not only changing people's attitudes toward the intoxicating substance, but also the proliferation of tea drinking. Monks had enjoyed a long association with tea in South China, but it was not until Lu Yu's compilation of the Chajing (The Classic of Tea) and the spread of tea drinking by itinerant Chan monastics that tea culture became popular throughout the empire and beyond. Tea was important for maintaining long periods of meditation; it also provided inspiration for poets and profoundly affected the ways in which ideas were exchanged. Prior to the eighth century, the aristocratic drinking party had excluded monks from participating in elite culture. Over cups of tea, however, monks and literati could meet on equal footing and share in the same aesthetic values. Monks and scholars thus found common ground in the popular stimulant—one with few side effects that was easily obtainable and provided inspiration and energy for composing poetry and meditating. In addition, rituals associated with tea drinking were developed in Chan monasteries, aiding in the transformation of China's sacred landscape at the popular and elite level. Pilgrimages to monasteries that grew their own tea were essential in the spread of tea culture, and some monasteries owned vast tea plantations. By the end of the ninth century, tea was a vital component in the Chinese economy and in everyday life. Tea in China transcends the boundaries of religious studies and cultural history as it draws on a broad range of materials—poetry, histories, liturgical texts, monastic regulations—many translated or analyzed for the first time. The book will be of interest to scholars of East Asia and all those concerned with the religious dimensions of commodity culture in the premodern world.


The Book of Tea

The Book of Tea

Author: Kakuzo Okakura

Publisher: ReadHowYouWant.com

Published: 2006

Total Pages: 110

ISBN-13: 1425000533

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The Book of Tea is a brief but classic essay on tea drinking, its history, restorative powers, and rich connection to Japanese culture. Okakura felt that "Teaism" was at the very center of Japanese life and helped shape everything from art, aesthetics, and an appreciation for the ephemeral to architecture, design, gardens, and painting. In tea could be found one source of what Okakura felt was Japan's and, by extension, Asia's unique power to influence the world. Containing both a history of tea in Japan and lucid, wide-ranging comments on the schools of tea, Zen, Taoism, flower arranging, and the tea ceremony and its tea-masters, this book is deservedly a timeless classic and will be of interest to anyone interested in the Japanese arts and ways. Book jacket.


Tao of Chinese Tea

Tao of Chinese Tea

Author: Ling Yun

Publisher: Shanghai Book Traders

Published: 2009

Total Pages: 162

ISBN-13:

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Learn about the history of Chinese tea, which dates back over 5,000 years and involves emperors, wars, and unsung heroes. Take a closer look at the philosophies and wisdom behind tea that have been passed down from one generation to another. Follow the delicately crafted art of the tea ceremony and the etiquette of drinking tea at a traditional tea house. Learn how to prepare Chinese tea by a top-rated Chinese tea master.


The Art and Alchemy of Chinese Tea

The Art and Alchemy of Chinese Tea

Author: Daniel P. Reid

Publisher: Singing Dragon

Published: 2011

Total Pages: 243

ISBN-13: 1848190867

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The fine art of preparing and drinking tea has become a hallmark ofChinese civilization. In his latest book, Daniel Reid explores Chinesetea in its manifold varieties, its long and colorful historicaldevelopment in China, and the fine art of preparing and drinking it, atradition handed down through the agesby monks and martial artists,and emperors. He describes the principles that lie at the heart oftea culture in China, the potent medicinal properties of Chinese tea,and how to cultivate Cha Dao, the Daoist way of tea, in daily life.Illustrated with many photographs by Christan Janzen, the book containsdetailed descriptions of many Chinese tea varieties, as well asentertaining tea anecdotes from the author's 'Tea Tidings'bulletin, and a useful glossary of Chinese tea terms.


Chinese Tea

Chinese Tea

Author: Tong Liu

Publisher: Cambridge University Press

Published: 2012-03-09

Total Pages: 167

ISBN-13: 0521186803

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An illustrated introduction to the ancient culture of tea in China and its popularisation around the world.