Information on "origins and development of the Chinese written language" precedes the extensive catalog of marks, including marks in regular kaishu script, marks in zhuanshu seal scripts, symbols used as marks, directory of marks, and list of potters.
Among the most revered and beloved artworks in China are ceramics—sculptures and vessels that have been utilized to embellish tombs, homes, and studies, to drink tea and wine, and to convey social and cultural meanings such as good wishes and religious beliefs. Since the eighth century, Chinese ceramics, particularly porcelain, have played an influential role around the world as trade introduced their beauty and surpassing craft to countless artists in Europe, America, and elsewhere. Spanning five millennia, the Metropolitan Museum’s collection of Chinese ceramics represents a great diversity of materials, shapes, and subjects. The remarkable selections presented in this volume, which include both familiar examples and unusual ones, will acquaint readers with the prodigious accomplishments of Chinese ceramicists from Neolithic times to the modern era. As with previous books in the How to Read series, How to Read Chinese Ceramics elucidates the works to encourage deeper understanding and appreciation of the meaning of individual pieces and the culture in which they were created. From exquisite jars, bowls, bottles, and dishes to the elegantly sculpted Chan Patriarch Bodhidharma and the gorgeous Vase with Flowers of the Four Seasons, How to Read Chinese Ceramics is a captivating introduction to one of the greatest artistic traditions in Asian culture.
Over 7000 years of Chinese pottery and porcelain in text and pictures, from Neolithic times through the fall of the Qing dynasty in 1911. Illustrations follow the evolution from the earliest pottery tomb figures to the fine porcelains created by edicts of nineteenth century Chinese Emperors. The book features over 400 color photographs, a Time Line of selected historical events, and values in today's marketplace for each pictured item.
The product of a ten-year collaboration among eminent American, Chinese, and Japanese scholars, Chinese Ceramics offers a new perspective in interpreting the oldest and one of the most admired Chinese art forms, from its technological aspects to its aesthetic value. The volume includes a chapter on Chinese export ceramics that delves into Chinese trade activities and ceramic wares made for export as well as a chapter about the authenticity of Chinese ceramics, discussing issues related to connoisseurship of this Chinese art."--Pub. desc.
"Chinese pottery and porcelain: Ming and Ch'ing Porcelain" by R. L. Hobson. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
"Chinese ceramics are among the most widely admired and collected in the world. From elegant Song celadons to decorative Ming vases and colorful Qing famille rose, ceramics produced in China have influenced taste and daily life globally. This new design history draws on the V&A’s comprehensive collection to look at the production, consumption, aesthetics, and transfer of Chinese ceramics. Stunning new photography illustrates more than 200 pieces, including previously unpublished objects. It also explores ceramics made in the twentieth and twenty-first centuries, from Republic period porcelain to propaganda ware and studio pottery, a first for any survey history of the subject."--Publisher's description.
Contains a report on the Wanli shipwreck excavation and a catalogue of the excavated artefacts. Details the process of onboard artefact recording, dive planning and artefact preservation and following research.