Chinese Porcelain, Vol. 1 (Classic Reprint)

Chinese Porcelain, Vol. 1 (Classic Reprint)

Author: W. G. Gulland

Publisher: Forgotten Books

Published: 2017-12-18

Total Pages: 562

ISBN-13: 9780484022491

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Excerpt from Chinese Porcelain, Vol. 1 In addition to the works quoted from, there are others in both this and the French language, many of which might have been used with advantage; but to have employed them would have extended the size of this little volume beyond the limit of a hand-book, which it has already somewhat exceeded. Mr. T. J. Larkin has been good enough to read through the proofs, and the notes he has kindly appended the reader will find add greatly to the value of the work. Thanks are also due to Mr. Arbuthnot, of Shanghai, for sundry Chinese books. In conclusion, it only remains to thank Mr. Charles H. Read for kindly consenting to this book being dedicated to the memory of his old friend Sir W ellaston Franks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Chinese Pottery and Porcelain: Vol. 1. Pottery and Early Wares

Chinese Pottery and Porcelain: Vol. 1. Pottery and Early Wares

Author: R. L. Hobson

Publisher: Good Press

Published: 2022-08-21

Total Pages: 238

ISBN-13:

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"Chinese Pottery and Porcelain: Vol. 1. Pottery and Early Wares" by R. L. Hobson is an academic compilation and commentary on Chinese pottery. Chinese pottery has been a complicated and intricate artwork since its inception, and people have always been interested in how it's evolved over the years. This book allows some insight into the process as well as sharing some prime examples of it.


Classic Japanese Porcelain

Classic Japanese Porcelain

Author: Takeshi Nagatake

Publisher: Kodansha International

Published: 2003

Total Pages: 108

ISBN-13: 9784770029522

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Imari and Kakiemon wares are produced in the Arita area of Kyushu, a focus ofomestic porcelain production since the 17th century. In addition to theophisticated potting techniques and cobalt/celadon underglaze decorationearned from Korea, Japanese potters learned Chinese overglaze enamelechniques and the brilliant porcelains of Kyushu appeared almost overnight.hese porcelains were shipped through the port of Imari, and hence becamenown by that name. Wares from the Kakiemon kilns are well known for theirright yet subtle red enamel, the delicate balance between decorated andhite areas, and the painstaking care directed to every step from refininghe clay to the enamel firing.;This book provides a visual overview of theistory, techniques and distinguishing features of both Imari and Kakiemonares.


Chinese Porcelain, Vol. 2 (Classic Reprint)

Chinese Porcelain, Vol. 2 (Classic Reprint)

Author: W. G. Gulland

Publisher: Forgotten Books

Published: 2016-08-03

Total Pages: 626

ISBN-13: 9781333133030

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Excerpt from Chinese Porcelain, Vol. 2 IN this, as in the first volume, no attempt will be made to penetrate into the past beyond the Ming period. Content ing ourselves with the Chinese porcelain to be found here in England, the commencement, to be sure of the date and so start on firm ground, must of necessity be 'with the historic Trenchard and Warham bowls - that is, 1506 (see p. But even thus restricting ourselves, there is a long road of some four hundred years to travel down to the present time. Fol lowing the Chinese method, we find this period divided between two dynasties (roughly speaking, one hundred and forty years belonging to the Ming and two hundred and sixty to the Tsing), which are again subdivided into reigns - some long and some short; but these we must adopt as the measure of our whereabouts, taking the nien - hao, when existent and seemingly reliable, as a guide in the chronological arrange ment of our china. Beyond these date-marks we are very much at the mercy of the somewhat hazy records of Chinese historians and the information collected by the worthy Jesuit fathers, which, notwithstanding all their care, does not seem to have been always exactly correct; so that of necessity, when not helped by family history, we must trust in great measure to our eyesight, seeking for guidance in any change we may find in the quality of the porcelain or glaze, in the shapes of the various vessels, in the style of decoration, or colour of the pigments employed, with any other such aid we can avail ourselves of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


China: A History

China: A History

Author: Harold Miles Tanner

Publisher: Hackett Publishing

Published: 2009-03-13

Total Pages: 626

ISBN-13: 0872209156

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A deep and rigorous, yet eminently accessible introduction to the political, social, and cultural development of imperial Chinese civilisation, this volume develops a number of important themes -- such as the ethnic diversity of the early empires -- that other editions omit entirely or discuss only minimally. Includes a general introduction, chronology, bibliography, illustrations, maps, and an index.


培梅食谱

培梅食谱

Author: 傅培梅

Publisher: 橘子文化事業有限公司

Published: 2004

Total Pages: 382

ISBN-13: 9789867997333

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This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.