Childhood on the Farm

Childhood on the Farm

Author: Pamela Riney-Kehrberg

Publisher: University Press of Kansas

Published: 2023-01-13

Total Pages: 320

ISBN-13: 0700635181

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As the United States transformed itself from an agricultural to an industrial nation, thousands of young people left farm homes for life in the big city. But even by 1920 the nation’s heartland remained predominantly rural and most children in the region were still raised on farms. Pamela Riney-Kehrberg retells their stories, offering glimpses—both nostalgic and realistic—of a bygone era. As Riney-Kehrberg shows, the experiences of most farm children continued to reflect the traditions of family life and labor, albeit in an age when middle-class urban Americans were beginning to redefine childhood as a time reserved for education and play. She draws upon a wealth of primary sources—not only memoirs and diaries but also census data—to create a vivid portrait of midwestern farm childhood from the early post–Civil War period through the Progressive Era growing pains of industrialization. Those personal accounts resurrect the essential experience of children’s work, play, education, family relations, and coming of age from their own perspectives. Steering a middle path between the myth of wholesome farm life and the reality of work that was often extremely dangerous, Riney-Kehrberg shows both the best and the worst that a rural upbringing had to offer midwestern youth a time before mechanization forever changed the rural scene and radio broke the spell of isolation. Down on the farm, truancy was not uncommon and chores were shared across genders. Yet farm children managed to indulge in inventive play—much of it homemade—to supplement store-bought toys and to get through the long spells between circuses. Filled with insightful personal stories and graced with dozens of highly evocative period photos, Childhood on the Farm is the only general history of midwestern farm children to use narratives written by the children themselves, giving a fresh voice to these forgotten years. Theirs was a way of life that was disappearing even as they lived it, and this book offers new insight into why, even if many rural youngsters became urban and suburban adults, they always maintained some affection for the farm.


Senses on the Farm

Senses on the Farm

Author: Shelley Rotner

Publisher: Millbrook Press

Published: 2008-08-01

Total Pages: 36

ISBN-13: 0761346716

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Shelley Rotner’s vivid photographs help you see, hear, taste, smell, and touch your way through a season on a working farm.


Farm to Keiki

Farm to Keiki

Author: Tiana Kamen

Publisher:

Published: 2019-11-20

Total Pages:

ISBN-13: 9781734321227

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(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.


Farm on Nippersink Creek

Farm on Nippersink Creek

Author: Jim May

Publisher: august house

Published: 1994

Total Pages: 212

ISBN-13: 9780874833393

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Relates stories of growing up in the rural farming communities of Illinois, spanning four generations of a family


The Farm Book

The Farm Book

Author: Jan Pfloog

Publisher: Western Publishing Company

Published: 1964-01-01

Total Pages: 24

ISBN-13: 9780307689054

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The Farm Book written and illustrated by Jan Pfloog.


Over on the Farm

Over on the Farm

Author: Marianne Berkes

Publisher: Sourcebooks, Inc.

Published: 2016-03-01

Total Pages: 35

ISBN-13: 158469551X

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Learning becomes fun with this book about animals on the farm. In Over on the Farm, amazing artwork and rhyming text sung to the tune of "Over in the meadow" will inspire children in classrooms and at home to appreciate the world around us! Welcome to the farm, where pigs roll, goats nibble, horses gallop, hens peck, and turkeys strut! Count, clap, and sing along to the classic tune of "Over in the Meadow" while learning about life on a classic farm. This book is one of Marianne's own favorites, and is a delight for children and adults alike. Cathy's illustrations are charming. Kids love counting books, too! And as usual, Marianne offers up a potpourri of valuable information about farm animals and suggestions for child-friendly activities. Backmatter Includes: Further information about mountains and the animals in this book! Music and song lyrics to "Over on the Farm" sung to the tune "Over in the Meadow"!


Before We Eat: From Farm to Table (2nd Edition)

Before We Eat: From Farm to Table (2nd Edition)

Author: Pat Brisson

Publisher: Tilbury House Publishers and Cadent Publishing

Published: 2018-05-01

Total Pages: 38

ISBN-13: 0884486532

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* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L


Over on the Farm

Over on the Farm

Author: Christopher Gunson

Publisher: Red Fox

Published: 2003-10-02

Total Pages: 0

ISBN-13: 9780099456759

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Over on the farm in the early morning sunLived a clever mother catAnd her little cat one-This colourful book is sure to delight - full of bright animals and with a simple, rhyming text this is the perfect first counting book.


School Farms

School Farms

Author: Alshimaa Aboelmakarem Farag

Publisher: Routledge

Published: 2021-11-28

Total Pages: 322

ISBN-13: 1000484017

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This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills. Hunger is one of the most pressing concerns we face today and there is a clear need to provide alternative sources of food to feed a fast-growing population. School farms offer a sustainable opportunity to produce food locally in order to feed underprivileged students who rely on school meals as an integral part of their daily diet. Approaching the concept of school farms through four themes, Problem, People, Process, and Place, the book shows how they can play an essential role in providing sustainable and healthy food for students, the critical role educational institutions can play in promoting this process, and the positive impact hands-on farming can have on students' mental and physical wellbeing. Utilizing the authors' personal hands-on experiences, and drawing on global case studies, the book provides a theoretical framework and practical guidance to help with the establishment of school farms and community-based gardening projects and an education system which promotes a sustainable and healthy approach to food, agriculture, and the environment. This book will be essential reading for students and scholars of food security, agriculture, healthy and sustainable diets, education for sustainable development, and urban studies. It will also be of great interest to practitioners and policymakers involved in food policy, developing school and community projects, global health and international development, as well as education professionals.


Once There Was a Farm

Once There Was a Farm

Author: Virginia Bell Dabney

Publisher: University of Virginia Press

Published: 1998

Total Pages: 290

ISBN-13: 9780813918471

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A memoir of life on a backwoods Virginia farm in the first half of the 20th century. Virginia Bell Dabney recalls the hardships of the Depression, the fire that destroyed her home and how her mother struggled to make a life for her family, but also finds much to rejoice in her country childhood.