Chicago Restaurant Survey 2000
Author: Phil Vettel
Publisher:
Published: 1999-09
Total Pages: 212
ISBN-13: 9781570062001
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Author: Phil Vettel
Publisher:
Published: 1999-09
Total Pages: 212
ISBN-13: 9781570062001
DOWNLOAD EBOOKAuthor: Zagat Survey
Publisher:
Published: 2001-08
Total Pages: 194
ISBN-13: 9781570063060
DOWNLOAD EBOOKAuthor: Carol Haddix
Publisher: University of Illinois Press
Published: 2017-08-16
Total Pages: 646
ISBN-13: 025209977X
DOWNLOAD EBOOKThe Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author: Ed Bowker Staff
Publisher: R. R. Bowker
Published: 2004
Total Pages: 3274
ISBN-13: 9780835246422
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2001
Total Pages: 3054
ISBN-13:
DOWNLOAD EBOOKAuthor: Keith Kilty
Publisher: Routledge
Published: 2012-11-12
Total Pages: 216
ISBN-13: 1136412670
DOWNLOAD EBOOKLearn why it is imperative to bring a progressive focus back to social welfare policy! This vital book explores recent research on poverty and inequality, identifies strategies for ensuring adequate services, and challenges many of the inaccurate beliefs that were used to justify welfare reform legislation in 1996. You'll find up-to-date information on various marginalized groups and their social problems, including lack of health coverage for women with mental health, substance abuse, and domestic violence problems. In addition, you'll find data on the health coverage situation for the poor, for Appalachians, and for women in general. Finally, Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States suggests strategies for changing public perceptions about the nature of poverty and the poor. From the editors: “In 1962, Michael Harrington published The Other America, which documented how deeply entrenched poverty and inequality were in one of the wealthiest countries in the world. Four decades later, we find it necessary once again to rediscover this profound social condition. The purpose of this book is to awaken policymakers and the public to this situation once again, in order to affect the nature of public policies dealing with these issues.” Rediscovering the Other America: The Continuing Crisis of Poverty and Inequality in the United States covers a wide range of issues, some similar to what Harrington described in 1962 and some reflecting recent social, political, and economic developments. Specifically, the book addresses: providing health care coverage for the poor why poverty persisted during the economic boom of the Clinton presidency politicians' views and beliefs regarding poverty, welfare, and welfare recipients the impact of the 1996 welfare reform legislation on the nonprofit sector economic differences between women and men poverty in Appalachia the impact of welfare reform on those who receive public assistance
Author: Rose Arny
Publisher:
Published: 1999-08
Total Pages: 954
ISBN-13:
DOWNLOAD EBOOKAuthor: Illinois. Board of Equalization
Publisher:
Published: 1918
Total Pages: 238
ISBN-13:
DOWNLOAD EBOOKAuthor: George Beam
Publisher: Routledge
Published: 2017-09-08
Total Pages: 243
ISBN-13: 1351476254
DOWNLOAD EBOOKThe Problem with Survey Research makes a case against survey research as a primary source of reliable information. George Beam argues that all survey research instruments, all types of asking-including polls, face-to-face interviews, and focus groups-produce unreliable and potentially inaccurate results. Because those who rely on survey research only see answers to questions, it is impossible for them, or anyone else, to evaluate the results. They cannot know if the answers correspond to respondents' actual behaviors (objective phenomena) or to their true beliefs and opinions (subjective phenomena). Reliable information can only be acquired by observation, experimentation, multiple sources of data, formal model building and testing, document analysis, and comparison. In fifteen chapters divided into six parts-Ubiquity of Survey Research, The Problem, Asking Instruments, Asking Settings, Askers, and Proper Methods and Research Designs-The Problem with Survey Research demonstrates how asking instruments, settings in which asking and answering take place, and survey researchers themselves skew results and thereby make answers unreliable. The last two chapters and appendices examine observation, other methods of data collection and research designs that may produce accurate or correct information, and shows how reliance on survey research can be overcome, and must be.
Author: Aileen Robertson
Publisher: WHO Regional Office Europe
Published: 2004-01-28
Total Pages: 405
ISBN-13: 928901363X
DOWNLOAD EBOOKPoor nutrition, foodborne disease and lack of secure access to good food make an important contribution to the burden of disease and mortality in the WHO European Region. Better diets, food safety and food security will not only reduce or prevent suffering to individuals and societies but also help cut costs to health care systems and bring social and economic benefits to countries. People's chances for a healthy diet depend less on individual choices than on what food is available and whether it is affordable. Policies to benefit health through good food and nutrition must extend beyond the health sector to include sectors ranging from agriculture and food processing, manufacturing and trade to transport, retailing, catering and advertising. Food and nutrition policies should be coordinated so that public health is given due priority in the making of food policies by non-health sectors. This publication discusses in depth the components of food and nutrition policies and the evicence of supporting them. It higlights the urgent need for integrated, multisectoral food and nutrition policies to encourage the sustainable production of food, its safety and the provision of food of high nutritional quality for all. [Editor]