In the tradition of Cinema Paradiso, comes a warm, tender, and richly nostalgic look at growing up in a remote village in a postwar Italy on the brink of modernity. Mario Valentini was born in the rugged Abruzzo mountains in the heart of Italy, but, with money short at home and his father working in a foreign land, at four years old he was sent to live with his uncle, a traveling priest. Thus began a life of unexpected freedoms and marvelous adventures. For the mischievous boy, who loved nothing so much as swordplay and American chewing gum, every new town meant new friends, and getting into trouble was as easy as shooting his slingshot. From confronting a hungry wolf at dusk to drinking in the fumes in an empty wine barrel, every anecdote sparkles with his exuberance for life. As he grows, he gleans lessons from unexpected sources: a curmudgeonly painter, a communist reputed to eat priests for dinner, even the caustic spinster aunt who keeps house for his uncle.
Scores of appeal-based reading lists cover topics you'll never find in the library catalog—from extraordinary women and overcoming adversity to sports talk, spiritual journeys, and luminous prose. With the genre of memoirs filled with so many titles and from such a variety of authors, it is hard to grasp what's available and what's worth reading. For all those who love delving into the lives of others, this Read On... volume offers help. Read On...Life Stories: Reading Lists for Every Taste offers brief descriptions of nearly 450 published memoirs, from classics like The Autobiography of Benjamin Franklin, to recent bestsellers like John Grogan's Marley and Me and Julie Andrews' Home. Titles are grouped together by their appeal to readers, and there is something for everyone: humorous memoirs, thrilling adventure stories, chatty celebrity reminiscences, cathartic dramas of family dysfunction, fascinating career retrospectives, and insightful stories of family and personal lives in many eras and places.
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
In 1906, sixteen-year-old Mattie, determined to attend college and be a writer against the wishes of her father and fiance, takes a job at a summer inn where she discovers the truth about the death of a guest. Based on a true story.