Cherry Blossom Capers

Cherry Blossom Capers

Author: Gina Conroy

Publisher: Barbour Publishing

Published: 2012-01-01

Total Pages: 312

ISBN-13: 160742732X

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Encounter mystery, mayhem, and murder near Washington, DC, alongside four professional females. White House assistant chef Tara Whitley works with an old flame, FBI agent Jack Courtland, to stop a plot to sabotage a state-dinner. Attorney Ciara Turner and her nemesis Daniel Evans have trials tracking down a judge’s murderer. Archeologist intern Samantha Steele and security guard Nick Porter are on the heels of a dangerous forger. Shop owner Susan Holland and renovator Vince Martini turn upside down her late uncle’s mansion while investigating a string of mysterious accidents. Will these sleuthing couples’ machinations move them into matrimony?


Dying for Love

Dying for Love

Author: Cara Putman

Publisher: Whisper Valley Press LLC (Cara Putman)

Published: 2017-01-24

Total Pages: 93

ISBN-13:

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He stopped, hovering above her lips, giving her the opportunity to back away…create space between them. Instead, she leaned into him, met his kiss. The moments evaporated as he held her, a touch as light as if she were a cherry blossom he could crush. Get caught up in romance and suspense with this novella from award-winning author Cara Putman. Things were business as usual for family law attorney Ciara Turner, until she walked into her mentor’s office to find the judge had been murdered. To make things worse, the emotional moments were witnessed by Ciara’s nemesis, opposing counsel David Evans—the man she once thought she’d spend the rest of her life with. David can’t walk away from the murder investigation. Judge Palmer was the only one who believed in him enough to give the boy from the wrong side of the tracks a fighting chance. But his amateur sleuthing keeps him crossing paths with Ciara and he can’t help but admire her passion for her clients, even if they are often at odds across the judgment table. As David and Ciara get closer to discovering who killed Judge Palmer, their old feelings reignite. But the investigation takes an unexpected turn, can they trust each other enough to push for the truth? And will their rekindled relationship survive the aftermath?


Penn State Altoona

Penn State Altoona

Author: Lori J. Bechtel-Wherry

Publisher: Arcadia Publishing

Published: 2009

Total Pages: 132

ISBN-13: 9780738565996

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Founded in 1939, Penn State Altoona began its life as the Altoona Undergraduate Center, owing its genesis to an inspired group of local citizens who built, financed, and nurtured the college through the economic woes of the Great Depression, an enrollment collapse engendered by World War II, and the rise and fall of the region's railroad fortunes. After relocating to the site of an abandoned amusement park in the late 1940s, Penn State Altoona enjoyed a rapid postwar growth spurt that culminated in 1997 with its newly minted charter as a four-year college in the Penn State University system. Using lively period photographs from the school's archives, Penn State Altoona chronicles the school's transformation into a flourishing teaching and research institution of national acclaim.


Foraging

Foraging

Author: Paul Chambers

Publisher: Grub Street Publishers

Published: 2011-06-13

Total Pages: 184

ISBN-13: 1844689832

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“A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman). Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures. Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses. Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.