Chemistry for the Health Sciences
Chemistry for the Health Sciences

Author: George I. Sackheim

Publisher: Prentice Hall

Published: 1998

Total Pages: 672

ISBN-13:

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"This bestseller emphasizes the practical aspects of general, organic, and biological chemistry with numerous applications to and case histories of clinical nursing and health-related situations. Avoiding excessive math and theory, it offers thorough and uniquely diverse coverage, giving allied health professionals the chemical background necessary to understand the various medical tests and procedures they will be following and performing in their jobs.Stresses the relationship between inorganic chemistry and the life processes with discussions of acids and bases, oxidation-reduction, nuclear chemistry and radio-activity, and more. Explains the various chemical processes taking place in the body during normal and abnormal metabolism, and considers the effects of an excess or deficiency of vitamins and hormones." -- Amazon.com viewed May 14, 2021.

Laboratory Statistics
Laboratory Statistics

Author: Anders Kallner

Publisher: Elsevier

Published: 2017-10-23

Total Pages: 175

ISBN-13: 0128143495

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Laboratory Statistics: Methods in Chemistry and Health Science, Second Edition, presents common strategies for comparing and evaluating numerical laboratory data. In particular, the text deals with the type of data and problems that laboratory scientists and students in analytical chemistry, clinical chemistry, epidemiology, and clinical research face on a daily basis. This book takes the mystery out of statistics and provides simple, hands-on instructions in the format of everyday formulas. Spreadsheet shortcuts and functions are included, along with many simple worked examples. This book is a must-have guide to applied statistics in the lab that will result in improved experimental design and analysis. This thoroughly revised second edition includes several new sections, more examples, and all formulas in Excel code. - Provides comprehensive coverage of simple statistical concepts - Familiarizes the reader with formatted statistical expression - Presents simple, worked examples that make formulas easy to apply - Includes spreadsheet functions that demonstrate how to find immediate solutions to common problems

Catch Up Chemistry
Catch Up Chemistry

Author: Mitch Fry

Publisher: Scion

Published: 2005

Total Pages: 210

ISBN-13: 9781904842101

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Many students now begin life and medical science degrees with far less knowledge of chemistry than they need - and they struggle as a result. "Catch Up Chemistry" brings students up to speed with the subject quickly and easily. The book puts the essential chemistry into real biological context and is written in an extremely student-friendly manner: the text is concise and to the point; the equations are clearly laid out and explained. Key Features: Provides all the core chemistry required for a medical sciences degree Numerous examples to demonstrate the relevance to biology and medicine Test Yourself questions at the end of each chapter to help the reader practise what they have learned Student-friendly format and price "

Clinical Chemistry
Clinical Chemistry

Author: David White

Publisher: Garland Science

Published: 2016-09-09

Total Pages: 1237

ISBN-13: 1315392321

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Clinical Chemistry is a comprehensive textbook covering the area of medical science variously known as chemical pathology, clinical chemistry, medical biochemistry and clinical biochemistry. The biochemical processes and physiological interrelationships, of tissues, organs and molecules are discussed in the context of disease processes and related to the diagnosis, monitoring, and management of disease. Also included are analytical processes, such as immunoassay, and how these relate to clinical practice. Although the emphasis of this book is clinical biochemistry, some chapters include sections on haematology, radiology and microbiology where this helps in the understanding of disease processes. The increasing use of the techniques of molecular biology and genetics in the investigation of disease is acknowledged also by appropriate inclusion of these disciplines in a number of chapters. Standard International (SI) units of measurement are used throughout, but for tests where non-SI units are in common use as well as SI units both sets of units are quoted.

Physical Chemistry for the Biological Sciences
Physical Chemistry for the Biological Sciences

Author: Gordon G. Hammes

Publisher: John Wiley & Sons

Published: 2015-04-10

Total Pages: 504

ISBN-13: 1118858913

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This book provides an introduction to physical chemistry that is directed toward applications to the biological sciences. Advanced mathematics is not required. This book can be used for either a one semester or two semester course, and as a reference volume by students and faculty in the biological sciences.

Chocolate and Health
Chocolate and Health

Author: Philip K. Wilson

Publisher: Royal Society of Chemistry

Published: 2015-05-18

Total Pages: 260

ISBN-13: 1849739129

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Following on from their previous volume on Chocolate as Medicine, Philip K. Wilson and W. Jeffrey Hurst edit this companion volume, Chocolate and Health, providing a comprehensive overview of the chemistry, nutrition and bioavailability of cacao and chocolate. The book begins with a brief historical introduction to the topic, outlining the current and historical medical uses of chocolate and chocolate derivatives. The remainder of the text is arranged into three sections, taking the reader through various aspects of the nutritional and health aspects of cacoa. The first section covers the cultivation, chemistry and genome analysis of cacao. The second section discusses the biochemistry and nutritional components of cacao in relation to health, covering bioavailabilty and the metabolism and metabolomics of cacao. The final section provides an overview of the potential use of chocolate in health and medical care. Each section is written and prepared by experts within each field, providing a global perspective of the current and ongoing research in this area. This text provides the reader with a complete overview of the field and is of interest to food and biomedical scientists, as well as nutritionists, medicinal chemists and anyone with an interest in chocolate.

Maillard Reactions in Chemistry, Food and Health
Maillard Reactions in Chemistry, Food and Health

Author: T P Labuza

Publisher: Elsevier

Published: 1998-01-01

Total Pages: 460

ISBN-13: 1845698398

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The Maillard reaction was originally studied due to its importance in foods. Lately, it has been found to play a key role in many health-related issues. It is now associated with diabetes, ageing and cancer. The 5th International Symposium on The Maillard Reaction was held at the University of Minnesota, USA, in August 1993. This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this reaction.