Chemical lectures, publickly read at London, in the years 1731, and 1732; and at Scarborough, in 1733 ... The second edition, corrected
Author: Peter Shaw
Publisher:
Published: 1755
Total Pages: 526
ISBN-13:
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Author: Peter Shaw
Publisher:
Published: 1755
Total Pages: 526
ISBN-13:
DOWNLOAD EBOOKAuthor: National Library of Medicine (U.S.)
Publisher:
Published:
Total Pages: 988
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Carrington Bolton
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKAuthor: Henry Carrington Bolton
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKAuthor: Gianenrico Bernasconi
Publisher: BRILL
Published: 2024-11-20
Total Pages: 380
ISBN-13: 9004521763
DOWNLOAD EBOOKEarly Modern Fire offers new perspectives on the history of fire in early modern Europe (ca. 1600–1800). Far from the background role that scholarship has traditionally assigned to fire, the essays in this volume demonstrate its centrality to understanding the entangled histories of science, technology, and society in the pre-industrial period. Analysing case studies ranging from alchemy to cooking and from firefighting to fireworks, the contributors show that the history of fire is not only one of change and progress, but also of continuity, characterised by the persistence of traditional know-how, small-scale innovation, and the coexistence of different paradigms. Contributors: Gianenrico Bernasconi, Catherine Denys, Hannah Elmer, Liliane Hilaire-Pérez, Olivier Jandot, Cyril Lacheze, Andrew M.A. Morris, Cornelia Müller, Bérengère Pinaud, Stefano Salvia, Marco Storni, Marie Thébaud-Sorger, and Simon Werrett.
Author: Matthew Daniel Eddy
Publisher: Bloomsbury Publishing
Published: 2023-12-14
Total Pages: 257
ISBN-13: 1350251526
DOWNLOAD EBOOKA Cultural History of Chemistry in the Eighteenth Century covers the period from 1700 to 1815. Setting the progress of science and technology in its cultural context, the volume re-examines the changes that many have considered to constitute a "chemical revolution". Already boasting a laboratory culture open to both manufacturing and commerce, the discipline of chemistry now extended into academies and universities. Chemists studied myriad materials - derived from minerals, plants, and animals - and produced an increasing number of chemical substances such as acids, alkalis, and gases. New textbooks offered opportunities for classifying substances, rethinking old theories and elaborating new ones. By the end of the period – in Europe and across the globe - chemistry now embodied the promise of unifying practice and theory. The 6 volume set of the Cultural History of Chemistry presents the first comprehensive history from the Bronze Age to today, covering all forms and aspects of chemistry and its ever-changing social context. The themes covered in each volume are theory and concepts; practice and experiment; laboratories and technology; culture and science; society and environment; trade and industry; learning and institutions; art and representation. Matthew Daniel Eddy is Professor and Chair in the History and Philosophy of Science at Durham University, UK. Ursula Klein is Senior Research Scholar at the Max Planck Institute for the History of Science, Germany. Volume 4 in the Cultural History of Chemistry set. General Editors: Peter J. T. Morris, University College London, UK, and Alan Rocke, Case Western Reserve University, USA.
Author: Smithsonian Institution
Publisher:
Published: 1893
Total Pages: 1244
ISBN-13:
DOWNLOAD EBOOKAuthor: Chemical Society (Great Britain). Library
Publisher:
Published: 1886
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert Angus Smith
Publisher:
Published: 1856
Total Pages: 324
ISBN-13:
DOWNLOAD EBOOKAuthor: Manchester Literary and Philosophical Society
Publisher:
Published: 1856
Total Pages: 340
ISBN-13:
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