Chemical Composition and Ensiling Characteristics of Whole Crop Wheat, Oats, and Barley Harvested in the Milk and Dough Stages of Maturity
Author: Todd Martin Byrem
Publisher:
Published: 1988
Total Pages: 226
ISBN-13:
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Author: Todd Martin Byrem
Publisher:
Published: 1988
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: R.S. Park
Publisher: BRILL
Published: 2023-08-28
Total Pages: 288
ISBN-13: 9086865534
DOWNLOAD EBOOK"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author:
Publisher:
Published: 1989
Total Pages: 712
ISBN-13:
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Publisher:
Published: 1998
Total Pages: 888
ISBN-13:
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Publisher:
Published: 1949
Total Pages: 742
ISBN-13:
DOWNLOAD EBOOKAn international journal of agriculture and natural resource sciences.
Author: Andy Clark
Publisher: DIANE Publishing
Published: 2008-07
Total Pages: 248
ISBN-13: 1437903797
DOWNLOAD EBOOKCover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Author:
Publisher:
Published: 1992
Total Pages: 1742
ISBN-13:
DOWNLOAD EBOOKAuthor: Harald Volden
Publisher: Springer Science & Business Media
Published: 2011-10-05
Total Pages: 172
ISBN-13: 9086867189
DOWNLOAD EBOOKNorFor is a semi-mechanistic feed evaluation system for cattle, which is used by advisors in Denmark, Iceland, Norway and Sweden. This book describes in detail the system and it covers five main sections. The first is concerned with information on feed characteristics, feed analysis and feed digestion methods. The second section describes the digestion and metabolism in the gastrointestinal tract and the supply and requirement of energy and metabolizable amino acids. The third section considers the prediction of feed intake and physical structure of the diet. The fourth section focuses on model evaluation and the final section provides information on the IT solutions and feed ration formulation by a non-linear economical optimization procedure. This book will be of significant interest to researchers, students and advisors of cattle nutrition and feed evaluation.