Chelsea Market Makers

Chelsea Market Makers

Author: Michael Phillips

Publisher: Harry N. Abrams

Published: 2016-05-31

Total Pages: 0

ISBN-13: 9781617691669

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Take a behind-the-scenes look at Chelsea Market, New York's iconic indoor food hall, with more than one hundred tips, recipes, and collected wisdeom from the makers and vendors.


Chelsea Market Makers

Chelsea Market Makers

Author: Michael Phillips

Publisher: ABRAMS

Published: 2016-05-31

Total Pages: 400

ISBN-13: 1613129386

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Discover the secrets of New York’s legendary Chelsea Market, with a behind-the-scenes look at its famous chefs, grocers, butchers, and cheese mongers. Fruit stands, fish mongers, doughnuts just out of the fryer—New York’s Chelsea Market is a paradise of flavors, smells, sights, and sounds. With Chelsea Market Makers, Michael Phillips and Cree LeFavour take readers on a rare guided tour behind the stalls to dish with chefs, grocers, butchers, cheese mongers, and more about their methods, recipes, and expertise. You’ll learn how to make a sourdough starter with Amy’s Bread, artisanal cheese from Lucy’s Whey, Mokbar’s famous kimchi, and other delectable staples to fill the fridge and pantry. Organized alphabetically by subject, Chelsea Market Makers features more than seventy-five methods and recipes for signature market dishes, including Sarabeth’s Rustic Apple Streusel Pie, Dickson’s famous roast chicken, and unbelievable doughnuts from the Doughnuttery. With these tips, secrets, and recipes, you’ll be ready to turn your own kitchen into an eclectic, irresistible culinary bazaar.


The Chelsea Market Cookbook

The Chelsea Market Cookbook

Author: Michael Phillips

Publisher: Abrams

Published: 2013-10-01

Total Pages: 955

ISBN-13: 1613125410

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This celebration of Manhattan’s culinary landmark features “recipes as diverse as its various denizens, and a history of its origins” (The New York Times). In New York City’s landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its fifteen-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities. Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. Finally, you can bring the fun and tastes of this immensely popular food emporium to your home kitchen.


Making Work

Making Work

Author: W. Ronco

Publisher: Springer Science & Business Media

Published: 2013-11-21

Total Pages: 219

ISBN-13: 146844445X

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This book began as an exploration of collaborative work orga nizations. We knew about people in various occupations who had gotten together to form organizations of equals to man age the settings within which they did their work. Among these organizations were a teacher-controlled public school, a fishermen's cooperative, a potters' studio, a public-interest advocacy group, and an architectural firm. We wondered how these groups functioned, and whether and how they contributed to making work satisfying for the individuals in them. These groups were, of course, pretty small potatoes, but it seemed to us that they provided a way to an understanding of some much larger current issues. Worker satisfaction has surfaced as an issue of current concern and has been repre sented in research documenting the growing expectations that the members of our society have of their work experi ence. More workers are more educated now than ever before, and more and more people seem to look to work as a personal outlet, rather than just a source of income. We saw our small, egalitarian work organizations as providing settings in which people were especially likely to v vi PREFACE find work satisfying. We wanted to know both the organiza tional conditions for satisfying work and the conditions un der which collaborative work organizations could keep func tioning. Since the sociological literature on work satisfaction tends to revolve around issues of autonomy and control, we sought out settings in which workers had maximized autono my and control.


Making Ideas Visible in the Eighteenth Century

Making Ideas Visible in the Eighteenth Century

Author: Jennifer Milam

Publisher: Rutgers University Press

Published: 2022-01-14

Total Pages: 241

ISBN-13: 1644532344

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This volume considers how ideas were made visible through the making of art and visual experience occasioned by reception during the long eighteenth century. The event that gave rise to the collection was the 15th David Nichol Smith Seminar in Eighteenth-Century Studies, which launched a new Australian and New Zealand Society of Eighteenth-Century Studies. Two strands of interest are explored by the individual authors. The first four essays work with ideas about material objects and identity formation, suggesting how the artist's physical environment contributes to the sense of self, as a practicing artist or artisan, as an individual patron or collector, or as a woman or religious outsider. The last four essays address the intellectual work that can be expressed through or performed by objects. Through a consideration of the material formation of concepts, this book explores questions that are implicated by the need to see ideas in painted, sculpted, illustrated, and designed forms. In doing so, it introduces new visual materials and novel conceptual models into traditional accounts of the intellectual history of the Enlightenment.


Give Your Trading the Edge

Give Your Trading the Edge

Author: Chelsea Reid

Publisher: John Wiley & Sons

Published: 2007-04-30

Total Pages: 230

ISBN-13: 0731405609

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Give Your Trading the Edge is a compilation of key insights from well-known contributors to YourTradingEdge Magazine. Trading experts Louise Bedford, Jim Berg, Dawn Bolton-Smith, Kel Butcher, Kerry johnston, Gary Norden and Tom Scollon share their experiences and understanding of what it takes to succeed as a trader, without using the confusing jargon found in many trading publications. Give Your Trading the Edge is ideal for anyone who is serious about trading - whether a novice of a seasoned trader. It will assist traders who are facing challenges to their trading success and give them the knowledge and tools required to profit from the market. Give Your Trading the Edge covers: short- and long-term trading - the best approach for you technical analysis - how to get the most from it fundamental and technical analysis - how to combine the two to achieve optimal results money management for trading success - the steps to enjoying your trading and investing trading plans - how to build one that suits your lifestyle thinking like a trader - an insight into the thought process and lessons essential for trading success contracts for difference (CFDs) - key trading strategies. Discover how to give your trading the edge!


Food City: Four Centuries of Food-Making in New York

Food City: Four Centuries of Food-Making in New York

Author: Joy Santlofer

Publisher: W. W. Norton & Company

Published: 2016-11-01

Total Pages: 400

ISBN-13: 039324136X

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A 2017 James Beard Award Nominee: From the breweries of New Amsterdam to Brooklyn’s Sweet’n Low, a vibrant account of four centuries of food production in New York City. New York is hailed as one of the world’s “food capitals,” but the history of food-making in the city has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence on America and the world by driving innovations in machinery and transportation, shaping international trade, and feeding sailors and soldiers at war. Immigrant ingenuity re-created Old World flavors and spawned such familiar brands as Thomas’ English Muffins, Hebrew National, Twizzlers, and Ronzoni macaroni. Food historian Joy Santlofer re-creates the texture of everyday life in a growing metropolis—the sound of stampeding cattle, the smell of burning bone for char, and the taste of novelties such as chocolate-covered matzoh and Chiclets. With an eye-opening focus on bread, sugar, drink, and meat, Food City recovers the fruitful tradition behind today’s local brewers and confectioners, recounting how food shaped a city and a nation.


Blood & Bone Series: A Rock Star Romance Boxset

Blood & Bone Series: A Rock Star Romance Boxset

Author: Paula Dombrowiak

Publisher: Paula Dombrowiak

Published: 2023-08-29

Total Pages: 1359

ISBN-13:

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All four books in the Blood & Bone series plus a special bonus novella. It all started with a pair of jeans and a sharpie. Four friends left their hometown to chase a dream. In this bonus novella, their children are all grown up and learning to navigate life in the wake of their famous parents. Blood & Bone: An emotional, love triangle, second chance, friends to lovers, rock star romance Jack O’Donnell is a middle-aged rock star with a long history of bad decisions. Erin Langford is a seasoned journalist tasked with writing a piece on the aging rock star. As Jack starts to reveal the heart-wrenching details of his past, the feature she thought she was going to write, turns into so much more. Two Days, One Interview, Twenty-Five Years of Rock 'N Roll. Telling his story might just repair past relationships and ignite new ones. Breath to Bear: An emotional, second chance, rock star romance Journalists are supposed to be objective, to look at a story as if they’re outside a window looking in. Instead, she fell through the glass and right into Jack O’Donnell’s bed. The memoire she was supposed to write turned into more than she bargained for. Jack O’Donnell thought telling his story would purge his demons, but it didn’t. If anything, it brought them closer to the surface. Now, they’re threatening to drag him back into the darkness and stop him from moving on with the journalist who captured his story and his heart. Bonds we Break: An emotional, love triangle, second chance, rock star romance She promised herself to one man, while still in love with another. She came between two best friends and by betraying one, lost everything. In the end, they both knew, those bonds were always meant to be broken. Her name was Mia Stone. You may know how her story ends, but the truth is buried between the headlines. A secret that was meant to be taken to the grave – Until now. Bound to Burn: An emotional, age gap, second chance, rock star romance Cash Morgan didn’t want to fall for her. In fact, he was determined not to, but she danced her way into his heart with her pink glittered Converse, and the sweet taste of peppermint. She’s way too young, and chasing something he can’t give her, but that doesn’t stop him from wanting her. Sasha Leone was the curveball he never saw coming. If you love damaged hero’s who get a second chance at love, then you’ll love this gritty and emotional, rock star romance boxset.