Chef's and Steward's Handbook for Quantity Cookery Profits
Author:
Publisher:
Published: 1941
Total Pages: 264
ISBN-13:
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Beef Purchase Standards and Use for Quantity Cookery
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Publisher:
Published: 1941
Total Pages: 184
ISBN-13:
DOWNLOAD EBOOKRestaurants and Eating Places
Author:
Publisher:
Published: 1945
Total Pages: 24
ISBN-13:
DOWNLOAD EBOOKMenu Making for Professionals in Quantity Cookery
Author: Joseph Oliver Dahl
Publisher:
Published: 1957
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOKDomestic Commerce
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1941
Total Pages: 748
ISBN-13:
DOWNLOAD EBOOK200 Ways to Control Food Costs in Quantity Cookery
Author:
Publisher:
Published: 1941
Total Pages: 200
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DOWNLOAD EBOOKCatalogue of Copyright Entries
Author: Library of Congress. Copyright Office
Publisher:
Published: 1941
Total Pages: 1098
ISBN-13:
DOWNLOAD EBOOKCatalog of Copyright Entries. New Series
Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
Published: 1941
Total Pages: 622
ISBN-13:
DOWNLOAD EBOOKIncludes Part 1, Books, Group 1, Nos. 1-12 (1941)
American Book Publishing Record Cumulative, 1876-1949
Author: R.R. Bowker Company. Department of Bibliography
Publisher:
Published: 1980
Total Pages: 928
ISBN-13:
DOWNLOAD EBOOKBasic Information Sources on Restaurants and Other Eating Places
Author:
Publisher:
Published: 1955
Total Pages: 14
ISBN-13:
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