Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
Come along with Chef Alice Waters on a wonderful trip to Delicious! She learned as a child, and wants all children to share with her, the joy of tasting real food that begins not in the kitchen, but in the fields with good soil and caring farmers. This lively presentation hronicles Alices passion, from her childhood to her travels to France, and back home to establish the landmark restaurant Chez Panisse and the Edible Schoolyard project. With an Afterword read by Alice Waters that offers children tips on how to enjoy good food, and a Note read by the author, this is a delightful and inspiring journey for kids of all ages!
For many, a love of cooking great cuisine starts early. Some find this passion by helping a parent in the kitchen, others may find it by reading about it. With the help of this fun volume, readers learn what it takes to work in a busy restaurant kitchen. Colorful photographs are paired with engaging, low-ATOS text to support beginning readers. After reading about the tools they use and the responsibilities they have, readers can decide if being a chef is a career they would like to pursue.
Grilled cheese sandwiches make the perfect easy meal! In this low-level title, young readers will learn about the various ways grilled cheese sandwiches are eaten around the world. A timeline and an origin map provide a visual aid as readers learn about the history of the sandwich, and recipe features will teach readers how to make their own perfect grilled cheeses.
It’s time to grab a chef’s hat and get cooking! Readers will love the fun and accessible recipes in this book, which include scrumptious pumpkin soup, gingerbread, and ice cream. They’ll learn how to make their own pizzas from scratch with homemade sauce and healthy toppings. Each recipe includes a list of ingredients and equipment needed to cook their masterpiece meal. Step-by-step instructions and accompanying visuals allow budding chefs to follow the recipe to perfection. This book is a great introduction to the creative world of cooking!
A young boy wants to grow his own pizza, learns where the many ingredients come from, and learns how to grow the ingredients to make pizza sauce. Includes kid-friendly pizza sauce recipe.
Two children cook food for their parents and learn about the science of heat, and how energy transfers to cook food. Includes two hands-on experiments and further resources.
"Developed by literacy experts for students in kindergarten through grade three, this book introduces chefs to young readers through leveled text and related photos"--
Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.
This third book in the Food Hero series features Chef Roy Choi, a street cook in Los Angeles whose best good time as a kid was family together, making food. Though he became an acclaimed chef, Roy Choi grew tired of working in fine restaurants and started up the Kogi food trucks in Los Angeles, where he could remix the tastes he loved on the streets where he lived Korean BBQ in a taco. Once folks tasted the Kogi tacos, they lined up, all kinds of people talking and laughing together. Back on the streets, in the food trucks, opening cafes in old neighborhoods, Roy found his best good time remixing fast food, remixing neighborhoods, feeding hungry people, cooking up joy. This biography brims with passion and excitement and the happiness that comes from doing what you love while giving back.