Dry Beans and Pulses
Dry Beans and Pulses

Author: Muhammad Siddiq

Publisher: John Wiley & Sons

Published: 2022-01-31

Total Pages: 604

ISBN-13: 1119777119

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Dry Beans and Pulses The second edition of the most complete and authoritative reference on dry beans production, processing, and nutrition available Since the first edition of Dry Beans and Pulses: Production, Processing, and Nutrition was published in 2012, the popularity of pulse crops as sustainable, nutritionally-rich food ingredients for alternate meat and other food products has increased significantly beyond traditional utilization. Retaining its distinctive value-chain approach to the subject, the new edition is fully revised to provide up-to-date coverage of breeding, composition, quality, nutritional profiles, postharvest and processing technologies, food safety and security, significance to human health, and more. A team of more than fifty contributors review recent research, consumer trends, new products, and food security issues in dry beans processing and value-added practices. New chapters address Hard-to-cook phenomenon and other storage-induced quality defects, quality assessment of raw and processed legumes using innovative technologies, utilization of dry beans and pulses as ingredients in diverse food products, and the production, processing, and nutritional profile of Faba beans and chickpeas and lentils. Covering both traditional and non-traditional bean classes, this comprehensive volume: Features new topics, expanded discussion, updated references, and additional figures and tables throughout Provides in-depth information on key aspects of production technologies, value-added processing, and Culinology® Examines global production and consumption, packaging and distribution, and nutrient bioavailability of bioactive compounds Highlights worldwide efforts to improve the quality and utilization of dry beans and pulses Discusses emerging trends and new applications of antioxidant properties of dry beans as functional foods Features chapters written by experts in disciplines such as crop science, horticulture, food science and technology, food biochemistry and engineering, and nutritional and environmental sciences Dry Beans and Pulses: Production, Processing, and Nutrition, Second Edition remains required reading for food scientists, nutritionists, agronomists, researchers, food processing specialists, and food security experts, food engineers and chemists involved in dry beans processing and value-added technologies.

Plant Biomass Derived Materials, 2 Volumes
Plant Biomass Derived Materials, 2 Volumes

Author: Seiko Jose

Publisher: John Wiley & Sons

Published: 2024-04-22

Total Pages: 629

ISBN-13: 3527350764

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Plant Biomass Derived Materials Comprehensive overview of materials derived from biomass, including extraction techniques, important building blocks, and a wide range of applications Plant Biomass Derived Materials provides insights into the different sources and kinds of biomass and covers a variety of techniques to derive important building blocks from raw resources; after foundational knowledge is covered, the text continues to discuss a comprehensive list of materials and applications, ranging from nanomaterials, polymers, enzymes, dyes, and composites, to applications in energy, biomedical, water purification, aeronautics, automotive and food applications, and more. Written by four highly qualified authors with significant experience in both industry and academia, Plant Biomass Derived Materials includes information on: Biomass and its relationship to the environment, chemistry of biomass, lignin and starch, and recent trends of cashew nutshell liquid in the field Plant biomass mucilage, plant based colorants, revival of sustainable fungal based natural pigments, and algal-based natural pigments for textiles Biorefinery from plant biomass (including a case study in sugarcane straw), forest and agricultural biomass, and manufacture of monomers and precursors Chemical routes for the transformation of bio-monomers into polymers and manufacture of polymer composites from plant fibers Providing foundational knowledge on the subject and a wide array of specific applications of biomass, Plant Biomass Derived Materials is an essential resource for chemists, materials scientists, and all academics and professionals in fields that intersect with biomass: an abundant renewable resource used for many diverse purposes.

Starch Structure, Functionality and Application in Foods
Starch Structure, Functionality and Application in Foods

Author: Shujun Wang

Publisher: Springer Nature

Published: 2020-08-30

Total Pages: 177

ISBN-13: 9811506221

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The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship between starch structure and functionality, the phase transition mechanism, the molecular disassembly and self-assembly of starch during food processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and food processing as well as human nutrition and health..

Legume Crops
Legume Crops

Author: Mohamed A. El-Esawi

Publisher: BoD – Books on Demand

Published: 2019-12-11

Total Pages: 124

ISBN-13: 1839680865

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Legumes are flowering plants found in most of the archeological records of plants. Legumes are efficiently used as food crops for humans and animals, pulps for paper and timber manufacturing, sources for fuel and oil production, ornamental plants, and cover crops such as cereals and other staple foods. Additionally, they can be utilized for other purposes, including the production of massive amounts of organic nitrogen. This book reviews the fundamental advances related to the characterization and breeding of legume crops for improved food security. Moreover, it sheds new light on the current research trends and future research directions related to legume crop studies. This book will provoke interest for various readers, researchers, and scientists, who may find this information useful for the advancement of legume productivity.

Handbook of Composites from Renewable Materials, Functionalization
Handbook of Composites from Renewable Materials, Functionalization

Author: Vijay Kumar Thakur

Publisher: John Wiley & Sons

Published: 2017-02-21

Total Pages: 693

ISBN-13: 1119223768

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This unique multidisciplinary 8-volume set focuses on the emerging issues concerning synthesis, characterization, design, manufacturing and various other aspects of composite materials from renewable materials and provides a shared platform for both researcher and industry. The Handbook of Composites from Renewable Materials comprises a set of 8 individual volumes that brings an interdisciplinary perspective to accomplish a more detailed understanding of the interplay between the synthesis, structure, characterization, processing, applications and performance of these advanced materials. The Handbook comprises 169 chapters from world renowned experts covering a multitude of natural polymers/ reinforcement/ fillers and biodegradable materials. Volume 4 is solely focused on the Functionalization of renewable materials. Some of the important topics include but not limited to: Chitosan-based bio sorbents; oil spill clean-up by textiles; pyridine and bipyridine end-functionalized polylactide; functional separation membranes from chitin and chitosan derivatives; acrylated epoxidized flaxseed oil bio-resin and its biocomposites; encapsulation of inorganic renewable nanofiller; chitosan coating on textile fibers for functional properties; surface functionalization of cellulose whiskers for nonpolar composites; impact of chemical treatment and the manufacturing process on mechanical, thermal and rheological properties of natural fibers based composites; bio-polymers modification; review on fibers from natural resources; strategies to improve the functionality of starch based films; the effect of gamma-radiation on biodegradability of natural fibers; surface functionalization through vapor-phase assisted surface polymerization (VASP) on natural materials from agricultural by-products; okra bast fiber as potential reinforcement element of biocomposites; silane coupling agent used in natural fiber/plastic composites; composites of olefin polymer /natural fibers: the surface modifications on natural fibers; surface functionalization of biomaterials; thermal and mechanical behaviors of bio-renewable fibres based polymer composites; natural and artificial diversification of starch; role of radiation and surface modification on bio-fiber for reinforced polymer composites.