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Author: Editors of Creative Homeowner
Publisher: Creative Homeowner
Published: 2018
Total Pages: 0
ISBN-13: 9781580118019
DOWNLOAD EBOOK"Outdoor cookbook and how-to guide that features hundreds of recipes for grilled, smoked, and barbecued appetizers, main courses, salads, vegetables, and desserts"--
Author: Gina Wheeler
Publisher:
Published: 2021-06-08
Total Pages: 208
ISBN-13: 9781803670355
DOWNLOAD EBOOKA detailed guide to grilling for beginners Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you'll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 600 delightful, quick recipes that range from American classics to international favorites. Includes meat, poultry, fish, seafood, sandwiches, appetizers, sides, sweets, salsas, sauces, marinades. Meantime, this cookbook, it includes: Brief History of Char-Broil Propane Gas Grill Components of the Char-Broil Propane Gas Grill and their Functions Tips and tricks for grilling with the Char-Broil Propane Gas Grill 600 delicately chosen, delightful, quick recipes ideal for Char-Broil Propane Gas Grill. Then get this Char-Broil Propane Gas Grill Cookbook 2021 now and get to know the world of gas grill enjoyment
Author: Jenny Dorsey
Publisher: Ulysses Press
Published: 2020-09-22
Total Pages: 144
ISBN-13: 1646040406
DOWNLOAD EBOOKLevel up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more. Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - “Faux” Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn “Off the Cob” - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.
Author: David Joachim
Publisher: Rodale
Published: 2003-05-16
Total Pages: 48
ISBN-13: 1579547672
DOWNLOAD EBOOKOffers fifty simple recipes that use no more than five main ingredients and includes tips on everything from shopping and preparation to grilling and presentation.
Author: Alice Phillips
Publisher: Cedar Fort Publishing & Media
Published: 2023-02-14
Total Pages: 595
ISBN-13: 1462124275
DOWNLOAD EBOOKGreat flavor knows no boundaries After years traveling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she’s bringing you the best eats the world can offer in a one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures. Whether you’re in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen Take your taste buds traveling through the exotic flavors and textures of Lemon & Almond Basbousa • Avocado Radicchio Wasabi Salsa Jamaican Jerk Caramelized Onion Burgers • Makai Paka With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world’s favorite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.
Author: Bob Devon
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9780757003370
DOWNLOAD EBOOKMouthwatering, tender, and scrumptious--that's what you can expect from food that's prepared on a wood-pellet grill. This complete guide and cookbook provides all the information you need to create taste-tempting meals on this unique and amazingly versatile outdoor cooker. Bob Devon, barbeque master extraordinaire, begins by explaining how you can use a wood-pellet grill as a smoker, grill, barbeque, oven, and broiler to cook virtually any food out of doors. He then kicks off the recipes with a medley of barbeque rubs, marinades, and sauces designed to transform even the most mundane food into a culinary treat. Following this are recipes for steaks; burgers, dogs, and sausages; pork; chicken; turkey; seafood; vegetables; breads and pizzas; and even desserts. And from slowcooked, fall-off-the-bone meats to crispy pizzas, every dish is easy to make and even easier to enjoy. If you think that an outdoor cooker is just for grilling franks and burgers, get ready to learn a whole new way of preparing your favorite foods. The Complete Wood Pellet Barbeque Cookbook is your key to outdoor cooking success.
Author: Derrick Riches
Publisher:
Published: 2017-08-15
Total Pages: 211
ISBN-13: 1558328734
DOWNLOAD EBOOKThe Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
Author: Assistant Professor of Religion Jack Downey
Publisher: Createspace Independent Publishing Platform
Published: 2016-06-11
Total Pages: 82
ISBN-13: 9781534623439
DOWNLOAD EBOOKThe Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is the only smokers recipe cookbook you'll ever need with its beautiful full colored pictures. The Owners Char-Broil Smoker Recipes Cookbook is the ultimate guide for Char-Broil Smoker Recipes whether barbecuing or grilling. The smoker recipes will satisfy the beginner or advanced chef. This smoker cookbook will make smoking your favorite meats simple and easy to prepare. The Owners Char-Broil Smoker Recipes Cookbook For Smoking Pork Beef, Poultry Fish & Wild Game is filled with mouthwatering smoker recipes. Learn the secret tips and tricks for smoking meats like a professional fast with the meat temperature chart. Savior those aromas and flavors you never thought possible with rubs and marinade that Professional Chefs won't disclose. Learn all the varieties of wood types and their flavors with the informative Wood Chart. Be sure and purchase the Owners Char Broil Smoker Recipes For Smoked Vegetables for more nutritional and delicious sides dishes to enjoy with your smoked meat.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
Published: 2015-09-21
Total Pages: 1645
ISBN-13: 0393249867
DOWNLOAD EBOOKA New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Jamie Purviance
Publisher: Harvest
Published: 2019
Total Pages: 359
ISBN-13: 1328589935
DOWNLOAD EBOOKThe most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
