Changes in the U.S. Beef Cow-calf Industry, 1993-1997
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Published: 1998
Total Pages: 58
ISBN-13:
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Published: 1998
Total Pages: 58
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Published: 2008
Total Pages: 92
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Published: 1998
Total Pages: 48
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Publisher: DIANE Publishing
Published:
Total Pages: 47
ISBN-13: 142895368X
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Published: 1997
Total Pages: 44
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DOWNLOAD EBOOKAuthor: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
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Published: 2006
Total Pages: 1548
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DOWNLOAD EBOOKAuthor: Cynthia Petrie Smith
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Published: 2004
Total Pages: 264
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DOWNLOAD EBOOKOne of the main animal welfare concerns in beef cattle production is that of pain and distress. Dehorning, castration, and branding are husbandry procedures which can cause pain and discomfort. Less acute but still distressful are those issues related to the animal environment. Extreme natural conditions can result in cattle that are heat and/or cold stressed. Drought and the resulting overstocking for available feed resources can also reduce body fatness. These are important welfare issues in modern beef production. The following bibliography explores these issues and more and should provide a useful resource for scientists, veterinarians, extension specialists, students, and others.
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Published: 1998
Total Pages: 42
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DOWNLOAD EBOOKAuthor: David J Patterson
Publisher: Elsevier Health Sciences
Published: 2013-12-28
Total Pages: 210
ISBN-13: 032326137X
DOWNLOAD EBOOKThe latest information on heifer development in beef cattle for the food animal practitioner! Topics include rebuilding the US cowherd, physiology and endocrinology of puberty, nutritional development and the target weight debate, long-term reproductive health, effect of prenatal programming on development, economics of development, synchronization of estrus and ovulation, post breeding heifer management, management strategies for adding value to heifers, and more!