Title 7 Agriculture Parts 210-299 (Revised as of January 1, 2014)
Title 7 Agriculture Parts 210-299 (Revised as of January 1, 2014)

Author: Office of The Federal Register, Enhanced by IntraWEB, LLC

Publisher: IntraWEB, LLC and Claitor's Law Publishing

Published: 2014-01-01

Total Pages: 1124

ISBN-13: 0160922100

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The Code of Federal Regulations Title 7 contains the codified Federal laws and regulations that are in effect as of the date of the publication pertaining to agriculture.

Code of Federal Regulations
Code of Federal Regulations

Author:

Publisher:

Published: 2007

Total Pages: 1096

ISBN-13:

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Special edition of the Federal register. Subject/agency index for rules codified in the Code of Federal Regulations, revised as of Jan. 1 ...

Green Book
Green Book

Author: U.s. Department of the Treasury

Publisher: Createspace Independent Publishing Platform

Published: 2015-12-28

Total Pages: 144

ISBN-13: 9781522943518

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Welcome to the Green Book a comprehensive guide for financial institutions that receive ACH payments from the Federal government. Today, the vast majority of Federal payments are made via the ACH. With very few exceptions, Federal government ACH transactions continue to be subject to the same rules as private industry ACH payments. As a result, the Green Book continues to get smaller in size and is designed to deal primarily with exceptions or issues unique to Federal government operations.

Organically Produced Foods
Organically Produced Foods

Author: Joint FAO/WHO Codex Alimentarius Commission

Publisher: Food & Agriculture Org.

Published: 2007

Total Pages: 64

ISBN-13: 9789251058350

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The Codex Alimentarius (Latin, meaning Food Law or Code) is a collection of internationally adopted food standards. Food labeling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer of the other. These guidelines have been prepared for the purpose of providing an agreed approach to the requirements which underpin production of, and the labeling and claims for, organically produced foods.