"This is the second volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopodos of the World (1984). It provides accounts for all families and genera, as well as illustrated keys. Information under species accounts includes: valid modern systematic name and origin citation of the species; illustrations of dorsal and ventral aspects of the whole animal and other distinguishing illustrations; field characteristic; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; a remarks section and literature. This volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on squids and a dedicated bibliography."--Publisher's description.
This is the third volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present Volume is a multiauthored compilation that reviews 13 families, i.e. (in alphabetical order), Alloposidae, Amphitretidae, Argonautidae, Bolitaenidae, Cirroctopodidae, Cirroteuthidae, Octopodidae, Ocythoidae, Opisthoteuthidae, Stauroteuthidae, Tremoctopodidae, Vampyroteuthidae, Vitreledonellidae, with 56 genera and the 280 species known and named to the date of the completion of the volume.
This is the third volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopods of the World (1984). The present volume is a multiauthored compilation that reviews 13 families, i.e. (in alphabetical order), Alloposidae, Amphitretidae, Argonautidae, Bolitaenidae, Cirroctopodidae, Cirroteuthidae, Octopodidae, Ocythoidae, Opisthoteuthidae, Stauroteuthidae, Tremoctopodidae, Vampyroteuthidae, Vitreledonellidae, with 56 genera and the 279 species known and named to the date of the completion of the volume.
The cephalopods found in neritic waters of the northeastern United States include myopsid and oegopsid squids, sepiolid squids, and octopods. A key with diagnostic illustrations is provided to aid in identification of the eleven species common in the neritic waters between Cape Hatteras and Nova Scotia; included also is information on two oceanic species that occur over the continental shelf in this area and that can be confused with similar-looking neritic species. Other sections comprise a glossary of taxonomic characters used for identification of these species, an annotated systematic checklist, and checklists of the 89 other oceanic species and 18 Carolinian and subtropical neritic species that might occur occasionally off the northeastern United States.
This is the second volume of the entirely rewritten, revised and updated version of the original FAO Catalogue of Cephalopodos of the World (1984). It provides accounts for all families and genera, as well as illustrated keys. Information under species accounts includes: valid modern systematic name and origin citation of the species; illustrations of dorsal and ventral aspects of the whole animal and other distinguishing illustrations; field characteristic; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; a remarks section and literature. This volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on squids and a dedicated bibliography.
This is a multiauthored compilation that reviews six families: Nautilidae, Sepiidae, Sepiolidae, Sepiadariidae, Idiosepiidae and Spirulidae, with 23 genera and the 201 species known to the date of the completion of the volume. It provides accounts for all families and genera, as well as illustrated keys to all taxa. Information under each species account includes: valid modern systematic name and original citation of the species (or subspecies); main synonyms; English, French and Spanish FAO names for the species; illustrations of dorsal and ventral aspect of the whole animal (as necessary) and other distinguishing illustrations; field characteristics; diagnostic features; geographic and vertical distribution, including GIS map; size; habitat; biology; interest to fishery; local names when available; a remarks section (as necessary) and literature. The volume is fully indexed and also includes sections on terminology and measurements, an extensive glossary, an introduction with an updated review of the existing biological knowledge on cephalopods (including fisheries information and catch data for recent years) and a dedicated bibliography.
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are related to molluscs such as mussels and snails. They can grow to an enormous size with eyes as big as footballs, but they still live for only a couple of years. They mate once in their lifetime and die shortly after. They have blue blood and three hearts and they can shoot out jet-black ink. They have a brain and have behaviours that could be interpreted as signs of intelligence, even though more than half of their brain is distributed in their arms. They are colour blind, but they can change the colour of their skin in a flash. They are masters of disguise and are able to alter the texture of their skin and the patterns displayed on it at lighting speed. They can also ‘taste’ using the suckers on their arms. They can move extremely fast thanks to a jet-propulsion system built into their body cavity. Although they are soft-bodied and look vulnerable, cephalopods are formidable predators. Octopuses have arms that are so strong that they can exert a force equal to hundreds of times their own body weight. Squid and cuttlefish can shoot out a tentacle to capture prey at the speed of a javelin thrown by an expert athlete. Cephalopods are, however, so much more than just fascinating creatures with strange physical characteristics. They are a nutritious, delicious protein source that has found a place for thousands of years in many food cultures around the world. As squid, cuttlefish, and octopuses are native to virtually all parts of the ocean, they are an excellent and available alternative to meat from terrestrial animals. This book is written to promote the overall place of cephalopods in home kitchens and to inspire the uninitiated to add them to their diet. It describes the many facets of their anatomy that play a central role in their potential use as healthy, diverse, and interesting food sources, with a particular emphasis on their taste and texture. By way of an assortment of recipes, the authors hope to dispel the myth that it is difficult to prepare delicious dishes using squid, cuttlefish, and octopuses. In addition, there are contributions to the on-going discussions about how marine resources can be exploited more responsibly in a sustainable manner. Ole G. Mouritsen is a professor of gastrophysics and culinary food innovation at the University of Copenhagen,president of the Danish Gastronomical Academy, and director of the Danish national research and communication centre Taste for Life. Klavs Styrbæk is a chef and leader of the gastronomic enterprise STYRBÆKS, which includes a gourmet restaurant, a cooking school, a catering service, and a product development branch.
“Cephalopods are often misunderstood creatures. Three biologists set the record straight on the behaviors and evolution of these invertebrates of the sea.” —Science News Largely shell-less relatives of clams and snails, the marine mollusks in the class Cephalopoda—Greek for “head-foot” —are colorful creatures of many-armed dexterity, often inky self-defense, and highly evolved cognition. They are capable of learning, of retaining information—and of rapid decision-making to avoid predators and find prey. They have eyes and senses rivaling those of vertebrates like birds and fishes, they morph texture and body shape, and they change color faster than a chameleon. In short, they captivate us. From the long-armed mimic octopus—able to imitate the appearance of swimming flounders and soles—to the aptly named flamboyant cuttlefish, whose undulating waves of color rival the graphic displays of any LCD screen, there are more than seven hundred species of cephalopod. Featuring a selection of species profiles, Octopus, Squid, and Cuttlefish reveals the evolution, anatomy, life history, behaviors, and relationships of these spellbinding animals. Their existence proves that intelligence can develop in very different ways: not only are cephalopods unusually large-brained invertebrates, they also carry two-thirds of their neurons in their arms. A treasure trove of scientific fact and visual explanation, this worldwide illustrated guide to cephalopods offers a comprehensive review of these fascinating and mysterious underwater invertebrates—from the lone hunting of the octopus, to the social squid, and the prismatic skin signaling of the cuttlefish. “After reading about the cephalopods’ abilities and behaviors, as well as their potential for advancing our lives, readers might think twice before ordering their next calamari appetizer.” —American Scientist
An engaging and beautifully illustrated introduction to some of the world’s most interesting and charismatic marine creatures Dive deep into the fascinating world of cephalopods—octopuses, squid, cuttlefish, and the mysterious nautilus—to discover the astonishing diversity of this unique group of intelligent invertebrates and their many roles in the marine ecosystem. Organized by marine habitat, this book features an extraordinary range of these clever and colorful creatures from around the world and explores their life cycles, behavior, adaptations, ecology, links to humans, and much more. With stunning photographs and illustrations as well as profiles of selected species, The Lives of Octopuses and Their Relatives is a comprehensive, authoritative, and inviting introduction to the natural history of these charismatic creatures.
