V. 1. Laboratory procedures and their applications.--v. 2. Cell growth, nutrition, cytodifferentiation, and cryopreservation.--v. 3. Plant regeneration and genetic variability.--v. 4. Cell culture in phytochemistry.--v. 5. Phytoche micals in plant cell cultures.--v. 6. Molecular biology of plant nuclear genes. --v. 7A. The molecular biology of plastids.--v. 7B. The photosynthetic apparatus: molecular biology and operation.--v. 8. Scale-up and automation in plant propagation.
Modern Applications of Plant Biotechnology in Pharmaceutical Sciences explores advanced techniques in plant biotechnology, their applications to pharmaceutical sciences, and how these methods can lead to more effective, safe, and affordable drugs. The book covers modern approaches in a practical, step-by-step manner, and includes illustrations, examples, and case studies to enhance understanding. Key topics include plant-made pharmaceuticals, classical and non-classical techniques for secondary metabolite production in plant cell culture and their relevance to pharmaceutical science, edible vaccines, novel delivery systems for plant-based products, international industry regulatory guidelines, and more. Readers will find the book to be a comprehensive and valuable resource for the study of modern plant biotechnology approaches and their pharmaceutical applications. - Builds upon the basic concepts of cell and plant tissue culture and recombinant DNA technology to better illustrate the modern and potential applications of plant biotechnology to the pharmaceutical sciences - Provides detailed yet practical coverage of complex techniques, such as micropropogation, gene transfer, and biosynthesis - Examines critical issues of international importance and offers real-life examples and potential solutions
Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.
V. 1. Laboratory procedures and their applications.--v. 2. Cell growth, nutrition, cytodifferentiation, and cryopreservation.--v. 3. Plant regeneration and genetic variability.--v. 4. Cell culture in phytochemistry.--v. 5. Phytoche micals in plant cell cultures.--v. 6. Molecular biology of plant nuclear genes. --v. 7A. The molecular biology of plastids.--v. 7B. The photosynthetic apparatus: molecular biology and operation.--v. 8. Scale-up and automation in plant propagation.
Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.
This work deals with basic plant physiology and cytology, and addresses the practical exploitation of plants, both as crops and as sources of useful compounds produced as secondary metabolites. Covers problems of commercial exploitation, socio-legal aspects of genetic engineering of crop plants, and of the difficulties of marketing natural compunds produced by cells under artificial conditions.
V. 1. Laboratory procedures and their applications.--v. 2. Cell growth, nutrition, cytodifferentiation, and cryopreservation.--v. 3. Plant regeneration and genetic variability.--v. 4. Cell culture in phytochemistry.--v. 5. Phytoche micals in plant cell cultures.--v. 6. Molecular biology of plant nuclear genes. --v. 7A. The molecular biology of plastids.--v. 7B. The photosynthetic apparatus: molecular biology and operation.--v. 8. Scale-up and automation in plant propagation.
Cell Culture and Somatic Cell Genetics of Plants, Volume 4: Cell Culture in Phytochemistry reviews phytochemistry by employing plant cell cultures. This book discusses the realization of industrial plant cell culture for the production of phytochemicals and molecular biological approach to understand the regulation of product synthesis. The topics covered include the accumulation of secondary metabolites, phenolic production in cultured tissues, and stability of clones and subclones. The somatic hybridization by protoplast fusion, various techniques for continuous culture of plant cells, and methodology of enzyme-linked immunosorbent assays (ELISA) are also deliberated. This volume provides intensive information on all aspects of plant cell and tissue culture and is recommended to both experienced researchers and to those newly entering the field.
