Celebrating Texas
Author: McDougal Littell
Publisher: Holt McDougal
Published: 2003
Total Pages: 0
ISBN-13: 9780618155125
DOWNLOAD EBOOKRead and Download eBook Full
Author: McDougal Littell
Publisher: Holt McDougal
Published: 2003
Total Pages: 0
ISBN-13: 9780618155125
DOWNLOAD EBOOKAuthor: Marion Dane Bauer
Publisher: Houghton Mifflin Harcourt
Published: 2013
Total Pages: 43
ISBN-13: 0547897863
DOWNLOAD EBOOKMr. Geo the geography teacher explores the state of Texas, where he rides a bucking bronco at the rodeo, goes line dancing, and visits historic sites and scenic wonders.
Author: Therese M. Shea
Publisher: The Rosen Publishing Group, Inc
Published: 2010-01-01
Total Pages: 34
ISBN-13: 1615325255
DOWNLOAD EBOOKThe Alamo, the six flags over Texas, San Jacinto Mission...these are just a few of the images that evoke Texas pride. As readers examine the symbols and landmarks of Texas with the aid of a timeline and map, they examine Texas history.
Author: Terry Thompson-Anderson
Publisher: University of Texas Press
Published: 2014-10-15
Total Pages: 465
ISBN-13: 0292744099
DOWNLOAD EBOOKWith a bounty of locally grown meats and produce, artisanal cheeses, and a flourishing wine culture, it's a luscious time to be cooking in Texas. From restaurant chefs to home cooks, Texans are going to local dairies, orchards, farmers' markets, ranches, vineyards, and seafood sellers to buy the very freshest ingredients, whether we're cooking traditional favorites or the latest haute cuisine. We've discovered that Texas terroir—our rich variety of climates and soils, as well as our diverse ethnic cultures—creates a unique "taste of place" that gives Texas food a flavor all its own. Written by one of Texas's leading cookbook authors, Terry Thompson-Anderson, Texas on the Table presents 150 new and classic recipes, along with stories of the people—farmers, ranchers, shrimpers, cheesemakers, winemakers, and chefs—who inspired so many of them and who are changing the taste of Texas food. The recipes span the full range from finger foods and first courses to soups and breads, salads, seafood, chicken, meat (including wild game), sides and vegetarian dishes, and sweets. Some of the recipes come from the state's most renowned chefs, and all are user-friendly for home cooks. Finally, the authors and winemakers tell which recipes they turn to when opening their favorite wines. This delicious compilation of recipes and stories of the people behind them, illustrated with Sandy Wilson's beautiful photographs, makes Texas on the Table the must-have cookbook for everyone who relishes the flavors of the Lone Star State.
Author:
Publisher:
Published: 1916-10-01
Total Pages:
ISBN-13: 9780990667186
DOWNLOAD EBOOKAuthor: Amanda Lanser
Publisher: Lerner Digital ™
Published: 2017-08-01
Total Pages: 32
ISBN-13: 1512475297
DOWNLOAD EBOOKAudisee® eBooks with Audio combine professional narration and text highlighting for an engaging read aloud experience! What's so great about Texas? Find out the top ten sites to see or things to do in the Lone Star State! Explore Texas's rodeos, wild places, oil fields, and rich history. The Texas by Map feature shows where you'll find all the places covered in the book. A special section provides quick state facts such as the state motto, capital, population, animals, foods, and more. Take a fun-filled tour of all there is to discover in Texas.
Author: Kathy Sosa
Publisher: Maverick Books
Published: 2021-10-12
Total Pages:
ISBN-13: 9781595349651
DOWNLOAD EBOOKThe only coloring book celebrating revolutionary women of Texas and Mexico
Author: Edd C. Hendee
Publisher:
Published: 2017-11
Total Pages:
ISBN-13: 9780999175903
DOWNLOAD EBOOKCelebrating the Restaurant's 40th Anniversary as well as Texas heritage, our 200+ page, hardcover coffee table style cookbook features over 100 of our favorite recipes, written and tested for the home cook to prepare, as well as gorgeous photographs from Houston's top food photographer Debora Smail. Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School. The cookbook also features Taste of Texas¿ world-class artifacts from its Texas museum as well as the story of Texas independence.
Author: Walter Prescott Webb
Publisher:
Published: 1952
Total Pages: 1176
ISBN-13:
DOWNLOAD EBOOKVol. 3: A supplement, edited by Eldon Stephen Branda. Includes bibliographical references.
Author: Sharon Hunt
Publisher: Xlibris Corporation
Published: 2022-05-19
Total Pages: 510
ISBN-13: 166982196X
DOWNLOAD EBOOKThe main purpose of presenting the work is to congratulate the Texas former slaves and their ancestors for their perseverance in celebrating the first unofficial JUNETEENTH holiday in 1866 and their challenge of getting the JUNETEENTH -Emancipation Day made into a state holiday and then a national federal holiday in 2021. For years, the Texas African-Americans have shown the world the true meaning of the JUNETEENTH Celebration. They always had Jublilee celebrations, to show the progress of former slaves with inventions, education, church gatherings and Texas food. As a result of JUNETEENTH, African Americans were able to get education and worship freely, not in hollows or groves or the back of churches, in galleries or behind the pulpits in the white churches, if the slaves were allowed to attend the white churches. In many cases, the slaves were not allowed to read the Bible nor sing or pray. The challenges of the former Texas slaves promoted the establishing of Black churches, Black elementary and high school and the Historically Black Colleges and Universities (HBCUs). Blacks were prohibited from going to most white schools until the mid-1900s. Slaves at the time had been in the country for more than 300 hundred years without being allowed to attend school, church or have proper housing or food, but God was our father. Out of the Historically Black Colleges and Universities, African-Americans were able to achieve basic freedom to compete in the world and to later on integrate white colleges and universities. The Emancipation Proclamation was written and issued by President Abraham Lincoln in 1863. All slaves were freed two years later in 1865. Even though the slaves were freed two years after the issuing of the Emancipation Proclamation, the Texas slaves were the last slaves to learn that all slaves were free in 1865. The Texas former slaves were the first to celebrate JUNETEENTH, because the Texas slaves were freed on this date. The Texas former slaves celebrated FIRST JUNETEENTH in 1866.