Celebrate with Babs

Celebrate with Babs

Author: Barbara Costello

Publisher: Penguin

Published: 2022-04-12

Total Pages: 615

ISBN-13: 0744059410

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USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!


Botanical Inks

Botanical Inks

Author: Babs Behan

Publisher: Hardie Grant Publishing

Published: 2018-05-31

Total Pages: 380

ISBN-13: 1787132870

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Learn how to transform foraged wild plants, plants, garden produce and recycled food into dyes and inks with Botanical Inks. The book shows you how to extract environmentally sustainable colour from the landscape and use it to create natural dyes for textiles, clothing, paper and other materials. Botanical Inks covers dyeing and surface application techniques, including bundle dyeing, Shibori tie-dyeing, hapazome, indigo sugar vat dyeing, wood-block printing, screen printing and more. And it also shows you how to turn your new inks, dyes and technique knowledge into wonderful projects, from a simple bundle-dyed a scarf to a block-printed tote bag. The process of turning plants into print can help you reconnect with nature, find a creative outlet and develop a mindful sense of presence. It also promotes an awareness of sustainable practices and how to reduce our impact on the planet.


The Southern Living Party Cookbook

The Southern Living Party Cookbook

Author: Elizabeth Heiskell

Publisher: Time Home Entertainment

Published: 2018-10-23

Total Pages: 666

ISBN-13: 0848759109

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This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.


Holiday Slow Cooker

Holiday Slow Cooker

Author: Leigh Anne Wilkes

Publisher: Page Street Publishing

Published: 2017-10-24

Total Pages: 424

ISBN-13: 1624144209

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Create fantastic holiday fare with a twist fit for any celebration with Holiday Slow Cooker. Have more room for other dishes in or eliminate using your oven by having a slow cooker take on some of the elements. Leigh Anne Wilkes created 100 recipes that are extravagant and gourmet, yet easy to make for festivities. Make parties and entertaining less stressful on your oven by leaving your slow cooker in charge. Create feasts for summer holidays with the BBQ Brisket and Triple Berry Crisp; in the fall and winter, there’s Cornbread and Sausage Dressing and Herbed Turkey Breast. Also included are recipes for Valentine’s Day Dinner, Chinese New Year, St. Patrick’s Day, Easter, Cinco de Mayo and even recipes for appetizers and breakfast. This book features 100 delicious recipes and 60 mouth-watering photos.


Fraiche Food, Full Hearts

Fraiche Food, Full Hearts

Author: Jillian Harris

Publisher: Penguin

Published: 2019-10-01

Total Pages: 493

ISBN-13: 0735234310

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TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.


Pan's People

Pan's People

Author: Babs Lord

Publisher: Signum Books

Published: 2014-09-02

Total Pages: 232

ISBN-13: 9780957648135

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Between 1968 and 1976 the undisputed highlight of Top of the Pops was its glamorous dance troupe, Pan's People. To celebrate the 50th anniversary of Top of the Pops, Babs, Cherry, Dee Dee and Ruth - the surviving members of the classic line-up - tell their remarkable story.


I Felt a Funeral, In My Brain

I Felt a Funeral, In My Brain

Author: Will Walton

Publisher: Scholastic Inc.

Published: 2018-05-29

Total Pages: 176

ISBN-13: 0545709571

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From the author of the poignant and provocative debut Anything Could Happen comes an astonishing novel in verse about love, death, and the poetry we find when we most need it. How do you deal with a hole in your life?Do you turn to poets and pop songs?Do you dream? Do you try on love just to see how it fits? Do you grieve? If you're Avery, you do all of these things. And you write it all down in an attempt to understand what's happened--and is happening--to you. I Felt a Funeral, In My Brain is an astonishing novel about navigating death and navigating life, at a time when the only map you have is the one you can draw for yourself.


All Cooked Up

All Cooked Up

Author: Donna Presley Early

Publisher: Gramercy

Published: 2005

Total Pages: 0

ISBN-13: 9780517227138

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Elvis fans can eat like the King with this collection of more than 300 recipes from his family and friends. All of Elvis' favorites, from the famous Friend Peanut Butter and Banana Sandwich to southern classics like cornbread and collard greens. Over 100 black-and-white and color photographs offer an intimate look at the King relaxing with his family, taking breaks from performing, and—of course—eating. Personal accounts from Elvis' cousins, close friends and his personal cook of more than 25 years detail the intimate side of Elvis and his everyday life, and fun facts and trivia offer even more insight and nostalgia. Just a few of the delicious recipes in this culinary tribute to the King: • Sweetheart Sweet Potato Surprise • Aunt Alice's Great Pork Chop Skillet Dinner • Elvis' Favorite Roast Beef • Moody Blue Meat Loaf • Britches Barbecue Brisket


Dandelion Soup

Dandelion Soup

Author: Babs Horton

Publisher: Simon and Schuster

Published: 2004

Total Pages: 420

ISBN-13: 074344972X

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In 1947, in a remote village in the west of Ireland, Solly Benjamin is roused in the middle of the night to find a small child on his doorstep. The child is Dancey Amati, abandoned by her mother on the Camino de Santiago. Together Solly and Dancey embark on an epic journey to piece together her story.