Celebrate Virginia! Cookbook

Celebrate Virginia! Cookbook

Author: Rowena J. Fullinwider

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781930604964

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With recipes both contemporary and historical, "Celebrate Virginia!" combines the history, hospitality, and cuisine of the state as it prepares to celebrate its 400th birthday in 2007. Two-color.


Dishing Up® Virginia

Dishing Up® Virginia

Author: Patrick Evans-Hylton

Publisher: Storey Publishing, LLC

Published: 2013-04-26

Total Pages: 289

ISBN-13: 1603428682

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From colonial traditions through contemporary flavors, you’ll be amazed at the deliciously rich variety of Virginia’s cuisine. Patrick Evans-Hylton presents 145 delectable recipes celebrating the state’s oysters, blue crabs, peanuts, heirloom tomatoes, sweet potatoes, wine, and much more. Learn how to make Chesapeake Cioppino, Indian Butter Chicken, Black Cake, and scores of other regional delights. You’ll soon be pairing Classic Southern Slaw with Pulled Pork BBQ or Virginia Fried Chicken.


Virginia Celebrates

Virginia Celebrates

Author: Council of the Virginia Museum of Fine Arts

Publisher: Lickle Pub Incorporated

Published: 1992

Total Pages: 176

ISBN-13: 9781565660151

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Vivid photographs of table settings, historic Virginia sites, and Virginian artwork mark a collection of thirty-four delicious menus, each centering around a festive occasion, including both a national event such as the Fourth of July and a local Daffodil Festival.


Plantation Feasts and Festivities

Plantation Feasts and Festivities

Author: Angela Mulloy

Publisher: Roberts Rinehart Publishers

Published: 2001

Total Pages: 0

ISBN-13: 9781570984037

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Organized by season, this marvelous cookbook explores the traditions and feasts of Virginian plantations during the time of James and Dolly Madison.


Paula Deen

Paula Deen

Author: Paula Deen

Publisher: Simon and Schuster

Published: 2007-04-04

Total Pages: 323

ISBN-13: 1416539689

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Do you know the real Paula Deen? You may think you know the butter-loving, finger-licking, joke-cracking queen of melt-in-your-mouth Southern cuisine. You may have even visited The Lady & Sons to taste for yourself the down-home delicacies that made her famous and even heard some version of her Cinderella story (a single mom with two teenage sons started a brown-bag lunch business with $200 and wound up with a thriving restaurant, a fairy-tale second marriage, and wildly popular television shows), but you have never heard the intimate details of her often bumpy road to fame and fortune. Courageously honest, downright inspiring, and just a little bit saucy, Paula shares the highs and lows of her life in the inimitable charming and irreverent style that you know from her television shows and personal appearances. She talks about long childhood summers spent in a bathing suit and roller skates and hard years living in the back of her father's gas station; a buzzing high school social life of sleepovers, parties, cheerleading, and boys; and a difficult marriage. The death of her beloved parents precipitated a debilitating agoraphobia that crippled her for years. But even when the going got tough, Paula never lost the good grace and sense of humor that would eventually help carry her to success and stardom. Of course, you can't get by on charm alone: as Paula has learned, you need plenty of willpower, hard work, and, above all, the love and support of family and friends to finance, sustain, and run a successful restaurant. In each chapter, Paula shares new recipes: there's serious comfort food like her momma's Chocolate-Dippy Doughnuts, Courage Chili for when you know life's going to get tough, Sexy Oxtails for seducing that special someone, and the recipe for her new mother-in-law's Banana Nut Delight Cake that Paula finally got just right. And you'll love the never-before-seen photos of her family. In this memoir, Paula Deen speaks as frankly and intimately as few women in the public eye have ever dared. Whether she's telling tales of good times or bad, her story is proof that the old-fashioned American dream is alive and kicking, and there still is such a thing as a real-life happy ending.


Virginia Cook Book

Virginia Cook Book

Author:

Publisher: Golden West Publishers

Published: 2001

Total Pages: 0

ISBN-13: 9781885590459

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Brimming with tasty recipes by residents of The Old Dominion! Offering favourites from Creamed Oysters with Virginia Ham and Cornbread Stuffing. Includes special sections for crab recipes and peanut recipes. Plus, delicious desserts! Facts and trivia highlighting Virginia's celebrated heritage.


Victuals

Victuals

Author: Ronni Lundy

Publisher: Clarkson Potter

Published: 2016-08-30

Total Pages: 322

ISBN-13: 080418674X

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Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016


Virginia Recipes

Virginia Recipes

Author: Katy Lyons

Publisher: Katy Lyons

Published: 2023-07-29

Total Pages: 81

ISBN-13:

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Step into the captivating world of Virginia's culinary wonders, where the time-honored and the innovative merge in perfect harmony. Welcome to this gastronomic odyssey, a cookbook that beckons you to explore the enchanting fusion of tradition, coastal abundance, and diverse cultural influences that define Virginia's cuisine. Embark on a delightful journey through the heart of Virginia's culinary heritage, a tale that weaves together the essence of its landscapes and people. From the serene Shenandoah Valley to the vibrant city of Richmond, and the tranquil shores of the Chesapeake Bay, each region adds its unique flair to the array of flavors within these pages. Within these recipes lie a treasure trove of culinary treasures—a blend of cherished family favorites, time-honored classics passed down through generations, and inventive dishes inspired by Virginia's dynamic food scene. Relish the comforting Southern-style Collard Greens and Virginia Peanut Soup, indulge in the elegance of Chesapeake Bay Crab Cakes and Smithfield Ham with Brown Sugar Glaze, and revel in the sweetness of Shenandoah Apple Butter and Virginia Peanut Pie. Beyond the recipes themselves, this cookbook narrates the stories that accompany each dish—the community gatherings, the seasonal celebrations, and the rich history that binds the people of Virginia together. So, don your apron, bask in the warmth of a bustling kitchen, and let the spirit of Virginia's culinary heritage come alive in your own home. Whether you're a native Virginian, an adventurous traveler, or a fervent food lover, we sincerely hope this collection of recipes brings you the joy of discovering the flavors that make Virginia a true gem in the world of culinary delights. Enjoy the journey!