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Author: Catherine Fulvio
Publisher: Gill
Published: 2012
Total Pages: 0
ISBN-13: 9780717154678
DOWNLOAD EBOOKItalians refuse to compromise when it comes to food. They eat with the regions and seasons, and the respect the importance of mealtimes: work, family, life all resolve round food. Fulvio shows you how to celebrate all that is great about Italian food and food culture in this collection of new recipes for the good life.
Author: Catherine Fulvio
Publisher: Gill Books
Published: 2014-09-12
Total Pages: 224
ISBN-13: 9780717164639
DOWNLOAD EBOOKCatherine Fulvio returns to her favourite food as she celebrates the best of Italian baking.
Author: Catherine Fulvio
Publisher: Gill & Macmillan Ltd
Published: 2012-08-31
Total Pages: 348
ISBN-13: 0717154696
DOWNLOAD EBOOKHow is it that Italians live so well? How do they have time for long, leisurely mealtimes with friends and family? Why do they have such strict rules and routine when it comes to eating? They refuse to compromise when it comes to food. Italians eat with the regions and seasons and they respect the importance of mealtimes: work, family, life all revolve around food. According to Catherine Fulvio, the Italian diet and approach to food is a lifestyle lesson to us all on how to relax and enjoy our food moments. In Eat Like an Italian, Catherine Fulvio shows you how to experience this as she celebrates all that is great about Italian food and food culture with over 100 new recipes for the good life. With mouth-watering food photography and lifestyle shots, each chapter includes Catherine's warm and chatty stories about Italy and her Italian family. She also shows you how to use the best of Irish ingredients in Italian recipes. Get ready to enjoy la dolce vita!
Author: Catherine Fulvio
Publisher: Gill Books
Published: 2010-08
Total Pages: 0
ISBN-13: 9780717148066
DOWNLOAD EBOOKFollowing her hugely popular RTE TV series, ʿCatherine's Italian Kitchenʾ, and her latest show, ʿCatherine's Roman Holidayʾ, Catherine Fulvio presents her personal collection of recipes to brighten up Irish kitchens with delicious flavours of Italy. This wonderful selection of vibrant recipes, influenced by Catherine's long summers spent at her home in Sicily, have been gathered from Italian friends and her husband's family in Sicily and Rome, and perfected at her Wicklow cookery school. With over 100 dishes for all levels of cooks, including familiar recipes with a twist - pizzas, pastas and risotto - as well as the unfamiliar - homemade limoncello, a traditional lemon liqueur, or Stromboli, a mouth-watering bread filled with mozzarella and pancetta, from the volcanic island off the coast of Sicily. So, expect the passion of Sicilian cooking, the heartiness of Roman fare, along with tasty treats from Tuscany, Naples and Venice. Catherine's infectious enthusiasm for food pervades every recipe as she leads you through your Italian cooking experience. Featuring photography of spectacular Sicilian and Roman scenery taken from the TV series, this is truly Italian food for an Irish kitchen. Buon Appetito!
Author: Roberta Pianaro
Publisher: Open Road + Grove/Atlantic
Published: 2010-05-04
Total Pages: 289
ISBN-13: 0802197108
DOWNLOAD EBOOK“Fans of Donna Leon’s mysteries set in Venice and starring her cosmopolitan detective, Commissario Guido Brunetti, will be delighted to have this cookbook” (Milwaukee Journal Sentinel). Aside from their puzzling mysteries, Donna Leon’s novels featuring Commissario Guido Brunetti have long been celebrated for their mouth-watering descriptions of food: multicourse lunches at home with Paola and the children, snacks grabbed at a bar with a glass of wine or two, a quick sandwich during a busy day, or a working lunch at a neighborhood trattoria in the course of an investigation have all delighted Brunetti, as well as Leon’s readers and reviewers. In Brunetti’s Cookbook, Leon’s best friend and favorite cook Roberta Pianaro brings to life these fabulous Venetian meals. Eggplant crostini, orrechiette with asparagus, pumpkin ravioli, roasted artichokes, baked branzino, pork ragu with porcini these are just a few of the over ninety recipes for antipasti, primi, secondi, and dolci. The recipes are joined by excerpts from the novels, four-color illustrations, and six original essays by Donna Leon on food and life in Venice. Charming, insightful, and full of personality, they are the perfect addition to this “enticing” volume of delicious delights (The New York Times Book Review).
Author: Catherine Fulvio
Publisher: Gill & Macmillan
Published: 2011-08
Total Pages: 208
ISBN-13: 9780717150571
DOWNLOAD EBOOKCatherine Fulvio cooks at home, and shows you how! Over 100 recipes, including all those seen on her 8-part RTÉ autumn series in 2011, take you through the full range of home cooking possibilities. Just a few samples: STARTERS Thai Crab Croquettes/Mushroom & Thyme Risotto Cakes BAKING Brown Bread/Soda Bread/Scones SPEEDY SUPPERS Beef Stir Fry/Spanish Chicken MEAT & FISH Duck with Spiced Plums/Haddock Portuguese VEG & SPUDS Cheesy Courgette Bake/Herby Champ DESSERTS Mocha Crème Brulée/Sticky Guinness Pudding And throughout the book, Catherine stresses the Power of Five, for example 5 Store Cupboard essentials 5 Ways with White Soda Bread 5 Sauces for Meat & Fish 5 Ways with Bolognese Sauce 5 ways with Salad Dressing This is Catherine Fulvio in full flow: practical, geared to our busy modern lives - and truly delicious. We can all cook like this.
Author: Barbara Witt
Publisher: Simon and Schuster
Published: 2010-06-15
Total Pages: 216
ISBN-13: 1439116245
DOWNLOAD EBOOKAre your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your family are doomed to a diet of frozen dinners; with a little planning, anyone can prepare delicious meals even on hectic weeknights. In The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead, Barbara Witt shows you how to cook for pleasure on the weekend and eat with pleasure during the week. Want a chicken potpie on Tuesday? No problem. Make the pie crusts and prep the filling on Sunday, and the dish is almost ready to go. Not sure what to do with the leftover fruit in the fruit bowl on Saturday? Turn those apples and pears into a chutney to serve with a pork dish on Thursday or with lamb chops on Friday. Clean, chop, and bag vegetables on Sunday to add to frozen beef broth for a quick and delicious soup, or make an Italian beef stew and use the leftovers to make a hearty pasta sauce. With a little advance work, the possibilities are endless. The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead includes detailed, step-by-step, mouthwatering recipes for sophisticated dishes like Garlicky Roasted Tomato Soup, Polenta with Gorgonzola and Caramelized Onions, Saffron Rice Pilaf, Five-Spice Baby Carrots, Short Ribs Braised with Three-Color Peppers, Trinidad Curried Pork, Mexican Meat Loaf, Leek and Fennel Pasta Sauce, and Bolognese Meat Sauce. Simple yet sumptuous dessert recipes include 30-Minute Lime Cheesecake and Apple and Currant Sour Cream Pie. Recipes for condiments that can transform a meal -- such as Asian Pear with Mango Chutney, Tomatillo and Green Chili Salsa, and Red Onion Confit -- round out this user-friendly volume. Witt even provides details on how to stock your pantry. After all, what's the point of having pasta sauce in the freezer if you don't have any pasta in the cupboard? The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead is for those who love good food and love to cook but just don't have the time during the week. Witt invites you to relax in the kitchen on the weekends and shows you that with a little planning, weekday meals can be just as wonderful as weekend meals.
Author: Bobbie Wright
Publisher: Bobbie Wright
Published: 2022-01-13
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOKThe great thing about the kettlebell is that it allows you to perform resistance cardio. This means you are using cardiovascular training that increases your heartrate and helps you to burn fat. At the same time though, you are also lifting weight, which protects your muscle from breakdown and increases the challenge, thereby increasing the amount of calories burned and the amount of effort involved. What you will learn in this guide: · The benefits of kettlebells · How to purchase the right kettlebell · How to make your own kettlebell cheaply · The top kettlebell exercises that give you the best results · Learn the best workouts that provide high intensity that will make you a kettlebell machine! Enter kettlebell training. In this book, you'll learn how it can help you get ripped and shredded and, more importantly, how to start with the right set of kettlebells, i.e., the right quality and weight. By the end of this short book, you'll be in a great position to start going for that ripped and shredded body you've always dreamed of using kettlebells. You have a great tool in your hands now. It's up to you if you'll use it to the hilt.
Author: Catherine Fulvio
Publisher: Gill & Company
Published: 2016-10-07
Total Pages: 224
ISBN-13: 9780717172603
DOWNLOAD EBOOKCatherine Fulvio combines modern Irish food with farm-to-fork principles. She takes on traditional recipes and gives them her own twist to reflect the abundance of ingredients available on her family farm. Catherine is a regular guest on The Today Show. Recipes include classic familydishes and more such as Beefand Stout Pies with Potato PastryTopping, Lamb Wellington withWild Garlic, Farmhouse Soups withSoda Bread Catherine's To Die For'Lemon Meringue Pie
Author: Arnold Bennett
Publisher:
Published: 2017-12-20
Total Pages: 176
ISBN-13: 1537823663
DOWNLOAD EBOOKThe Grand Babylon Hotel is an exclusive London establishment, and American millionaire Theodore Racksole, visiting the hotel with his spirited 23-year-old daughter Nella, decides to buy the place. What he hasn't counted on is having to deal with a criminal conspiracy whose purposes are not at all clear, and events take an unexpected turn as Theodore and Nella play detective. Replete with evil villains, physical dangers, and secret passages, The Grand Babylon Hotel is a mesmerizing thriller that will be enjoyed by mystery lovers everywhere.
