English Ironwork of the Seventeenth and Eighteenth Centuries

English Ironwork of the Seventeenth and Eighteenth Centuries

Author: J Starkie Gardner

Publisher: Routledge

Published: 2017-09-19

Total Pages: 313

ISBN-13: 1317742990

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This title comes with a new Introduction by Bethan Griffiths and Peter Milington. We are fortunate today that there is a far greater understanding and appreciation of our heritage, and how it should be cared for, than there was at the time J. Starkie Gardner's book was written. For the many people interested in and involved with the care and conservation of heritage ironwork "English Ironwork of the Seventeenth and Eighteenth Centuries" is an invaluable reference, not just for researching specific pieces but also for understanding the historic context of the ironwork of the period. It is also full of illustrations of once surviving examples in need of repair, and these photographs can give clues to their original form. Where ironwork has gone missing, the information can help to inform the design of replica work. There are few books on decorative historical ironwork and the small number there are highlight the fact that, overall, the subject of wrought ironwork has been insufficiently studied and is a rich field for cataloguing and research. Within the pages of Starkie Gardner's book are clues to the identification of further pieces of ironwork, particularly the many he did not cover, from which there is still much to learn. It is hoped that reissue of the book acts as an inspiration to those involved with the study, care and refurbishment of ironwork to continue the work he started in the recording and sharing of ironwork discoveries. However, the huge amount of surviving work of the nineteenth and twentieth centuries should not be forgotten as of this also too little is known; here again there is need for further cataloguing and research.


English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute

English, Irish, & Scottish Silver at the Sterling and Francine Clark Art Institute

Author: Sterling and Francine Clark Art Institute

Publisher: Hudson Hills

Published: 1997

Total Pages: 606

ISBN-13: 9781555951177

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In this stunning catalog, Wees, curator of decorative arts at the Clark Art Institute, shares her extensive knowledge of silver. Robert Sterling Clark, who established the Art Institute in 1955, preferred Huguenot silver? especially that of Paul de Lamerie? so his collection, which contains typical objects from the early 16th to the mid-20th centuries, is especially rich in 18th-century examples. Wees arranges this collection according to general function ("Dining," "Lighting," etc.) and prefaces each chapter with exhaustively footnoted essays. She accompanies each item with crisp black-and-white photographs, a wealth of description, and helpful commentary. Analogous to Kathryn Buhler's standard catalog of American silver in Boston's Museum of Fine Arts, this is a wonderful tool for researching makers and hallmarks, comparing stylistic elements, or just marveling at the beauty of an extraordinary collection. While not intended to be a historical compendium, this informative, visual feast belongs in all silver reference collections and will also certainly appeal to individual collectors. 19 colour & 1,222 b/w illustrations


Chocolate

Chocolate

Author: Louis E. Grivetti

Publisher: John Wiley & Sons

Published: 2011-09-20

Total Pages: 1556

ISBN-13: 1118210220

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International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category. Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe. In 1998, the Chocolate History Group was formed by the University of California, Davis, and Mars, Incorporated to document the fascinating story and history of chocolate. This book features fifty-seven essays representing research activities and contributions from more than 100 members of the group. These contributors draw from their backgrounds in such diverse fields as anthropology, archaeology, biochemistry, culinary arts, gender studies, engineering, history, linguistics, nutrition, and paleography. The result is an unparalleled, scholarly examination of chocolate, beginning with ancient pre-Columbian civilizations and ending with twenty-first-century reports. Here is a sampling of some of the fascinating topics explored inside the book: Ancient gods and Christian celebrations: chocolate and religion Chocolate and the Boston smallpox epidemic of 1764 Chocolate pots: reflections of cultures, values, and times Pirates, prizes, and profits: cocoa and early American east coast trade Blood, conflict, and faith: chocolate in the southeast and southwest borderlands of North America Chocolate in France: evolution of a luxury product Development of concept maps and the chocolate research portal Not only does this book offer careful documentation, it also features new and previously unpublished information and interpretations of chocolate history. Moreover, it offers a wealth of unusual and interesting facts and folklore about one of the world's favorite foods.


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Author: Anderson Galleries, Inc

Publisher:

Published: 1921

Total Pages: 832

ISBN-13:

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