Casa Mexicana
Author:
Publisher:
Published: 1989-09-15
Total Pages: 272
ISBN-13:
DOWNLOAD EBOOKStudies the variety and beauty of Mexican houses with more than 350 full color photographs.
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Casa Mexicana Style
Author: Annie Kelly
Publisher:
Published: 2006-10
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKIn this gorgeous new book featuring more than 250 photographs, Street-Porter takes readers on an insider's tour of 30 stunning homes, from urbane city apartments and modernist beach houses to stately rural haciendas and lovingly restored colonial townhouses.
Tu Casa Mi Casa
Author: Enrique Olvera
Publisher: Phaidon Press
Published: 2019-03-27
Total Pages: 0
ISBN-13: 9780714878058
DOWNLOAD EBOOKLearn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the core collection of basic Mexican dishes – and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes and ingredients into their recipe repertoire, no matter how far they live from Mexico.
Casa Mexicana
Author: Massimo Listri
Publisher:
Published: 2013
Total Pages: 454
ISBN-13: 9783864074066
DOWNLOAD EBOOKMexico is a country that exudes sensuality. Its long tradition of extraordinary architecture both vernacular and contemporary, its exuberance, colours, scales and proportions, is apparent in the exceptional buildings and homes that can be found throughout the country. The wealth of Mexico's indigenous and colonial heritage, as well as the design legacy of leading figures such as Barrag and Legorreta have been passed down from generation to generation. The result is apparent in the work of the many talented architects and designers in this country today. Casa Mexicana embraces architecture of enormous diversity, from the lush coastlines of the Pacific Ocean, to the arid planes of Yucatan, the jungles of Campeche, the colonial streets of San Miguel de Allende, the centennial haciendas of Colima, and the modern skyline of Mexico City.
I Am Not Your Perfect Mexican Daughter
Author: Erika L. Sánchez
Publisher: Knopf Books for Young Readers
Published: 2017-10-17
Total Pages: 352
ISBN-13: 1524700509
DOWNLOAD EBOOKNational Book Award Finalist! Instant New York Times Bestseller! The Absolutely True Diary of a Part-Time Indian meets Jane the Virgin in this poignant but often laugh-out-loud funny contemporary YA about losing a sister and finding yourself amid the pressures, expectations, and stereotypes of growing up in a Mexican-American home. Perfect Mexican daughters do not go away to college. And they do not move out of their parents’ house after high school graduation. Perfect Mexican daughters never abandon their family. But Julia is not your perfect Mexican daughter. That was Olga’s role. Then a tragic accident on the busiest street in Chicago leaves Olga dead and Julia left behind to reassemble the shattered pieces of her family. And no one seems to acknowledge that Julia is broken, too. Instead, her mother seems to channel her grief into pointing out every possible way Julia has failed. But it’s not long before Julia discovers that Olga might not have been as perfect as everyone thought. With the help of her best friend Lorena, and her first love, first everything boyfriend Connor, Julia is determined to find out. Was Olga really what she seemed? Or was there more to her sister’s story? And either way, how can Julia even attempt to live up to a seemingly impossible ideal? “Alive and crackling—a gritty tale wrapped in a page-turner. ”—The New York Times “Unique and fresh.” —Entertainment Weekly “A standout.” —NPR
Casa Mexico
Author: Annie Kelly
Publisher: Rizzoli Publications
Published: 2016-04-19
Total Pages: 262
ISBN-13: 0847848264
DOWNLOAD EBOOKRenowned for its picturesque charm, Mexico has lured design-world insiders to its retreats, as presented in this inspirational selection of some of the latest Mexican design trends from the Yucatán. In recent years leading international tastemakers have been drawn to the vibrant culture of the Yucatán. In Mérida—the region’s sixteenth-century capital—they have renovated many of the romantic Spanish colonial town houses into stylish retreats. In the nearby towns of Valladolid and Coba, picturesque houses surrounded by lush vegetation in sun-drenched settings have also been updated while retaining indigenous charm. Annie Kelly takes us on an insider’s tour of several stunning properties—from brightly painted town houses and contemporary villas to rustic bungalows—many with a distinctive bohemian feeling. These sophisticated residences blend artisanal craftsmanship with antiques and contemporary furnishings. They have been designed by such talents as architect Manolo Mestre, artist Jorge Pardo, L.A. modernist antiques dealers Robert Willson and David Serrano, and Nicolas Malleville of Tulum’s famed Coqui Coqui hotel, who has brought the fashion world to the Yucatán due to his chic homes and hotels there. Beautiful outdoor entertaining, garden, and pool areas enliven all these homes. This book is a stimulating resource for the design aficionado.
Casa San Miguel
Author: Annie Kelly
Publisher: Rizzoli International Publications
Published: 2008
Total Pages: 0
ISBN-13: 9780847830442
DOWNLOAD EBOOKProfiles homes from the colonial town of San Miguel de Allende, surveying numerous interior, architectural, and garden design ideas, from stately rural haciendas and villas to renovated colonial townhouses.
Casa Marcela
Author: Marcela Valladolid
Publisher: HarperCollins
Published: 2017-04-25
Total Pages: 291
ISBN-13: 0544808576
DOWNLOAD EBOOK“Marcela will make you appreciate the time, care, history, and love that goes into every Mexican recipe she shares.” —José Andrés, founder, World Central Kitchen From the long-time host of Food Network’s Mexican Made Easy and co-host of The Kitchen comes Marcela’s most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid’s home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before. “Her new cookbook not only brings you into the heart of her home, but shows you how delicious tradition can be! This new cookbook feels like a memoir of her life told through food. You will enjoy the journey as much as the recipes! A great addition to your collection of Mexican cookbooks!” —Eva Longoria “In this collection, Marcela brings her delicious culture and recipes right to you. So spend time at Casa Marcela, and you’ll never want to leave.” —Rachael Ray
The Tacos of Texas
Author: Mando Rayo
Publisher: University of Texas Press
Published: 2016-09-20
Total Pages: 449
ISBN-13: 1477310436
DOWNLOAD EBOOKRooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more. Starting with the basics—tortillas, fillings, and salsas—and how to make, order, and eat tacos, the authors highlight ten taco cities/regions of Texas. For each place, they describe what makes the tacos distinctive, name their top five places to eat, and listen to the locals tell their taco stories. They hear from restaurant owners, taqueros, abuelitas, chefs, and patrons—both well-known and everyday folks—who talk about their local taco history and culture while sharing authentic recipes and recommendations for the best taco purveyors. Whether you can’t imagine a day without tacos or you’re just learning your way around the trailers, trucks, and taqueros that make tacos happen, The Tacos of Texas is the indispensable guidebook, cookbook, and testimonio.
