Taste & Technique
Taste & Technique

Author: Naomi Pomeroy

Publisher: Ten Speed Press

Published: 2016-09-13

Total Pages: 402

ISBN-13: 1607749009

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.

Damn Delicious
Damn Delicious

Author: Rhee, Chungah

Publisher: Time Inc. Books

Published: 2016-09-06

Total Pages: 240

ISBN-13: 0848751434

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Simply Delicious Classics
Simply Delicious Classics

Author: The Saucy Serenade

Publisher: Independently Published

Published: 2023-10-19

Total Pages: 0

ISBN-13:

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Welcome to Simply Delicious Classics: 101 Timeless Recipes for Comforting and Flavorful Meals! In this cookbook, we bring you a collection of classic recipes that are sure to bring classic comfort and delicious flavors to your table. The recipes featured in this book have been passed down through generations, and they have a long history of creating tasty meals for families and friends. They are tried and true, enduring, and delicious recipes that are hearty and homey. We've included easy-to-follow directions so that anyone, of any skill level, can prepare these flavorful and satisfying meals. Start by exploring the collection of filling entrees featuring succulent meats, comforting vegetables, and tasty sauces. Enjoy recipes such as: roasted rosemary chicken, Italian-style meatballs, pork chops with apples and onions, and beef stew with carrots and potatoes. You'll find enough recipes to last for months of delightful mealtime experiences. Along with the hearty entrée dishes, you'll also find a selection of sides and desserts that are perfectly suited to accompany a delicious meal. From crisp Coleslaw to creamy Macaroni and Cheese to a thick and sweet Peach Cobbler, you'll find all the essentials you need to complete any meal. Each of these can be made with ease, adding a delicious element to any meal with minimal effort. When you're looking for something special to impress your guests, try tackling one of the "showstopper" recipes. These are recipes that are decidedly more involved and challenging than the others. Nevertheless, with consistent, patient effort, you can make thrilling desserts such as New Orleans Bread Pudding, banana Cream Pie, and Boston Cream Cake. Simply Delicious Classics offers a variety of recipes to choose from. Whether for a dinner party, family gathering, holiday celebration, or something else, these recipes are sure to delight your guests and give them something to talk about. Invite your family into the kitchen and enjoy the process of cooking and baking these timeless recipes together. With Simply Delicious Classics, any meal can be a special occasion that you'll always remember.

The Ultimate One-pot Cookbook
The Ultimate One-pot Cookbook

Author: Jenni Fleetwood

Publisher: Southwater

Published: 2018-02-02

Total Pages: 0

ISBN-13: 9781843094005

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Easy-to-prepare and easy-to-serve - 180 heartwarming stove-top and oven-cooked dishes for family and friends.