Carina Contini's Kitchen Garden Cookbook
Carina Contini's Kitchen Garden Cookbook

Author: Carina Contini

Publisher: Frances Lincoln

Published: 2014-04-24

Total Pages: 697

ISBN-13: 1781011451

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Carina Contini's Kitchen Garden Cookbook is a collection of over 120 seasonal recipes that bring together Carina's Italian family heritage and her Scottish roots. Twelve months of recipes celebrate the best seasonal produce, with added ingrediants from Carina's favourite atisan food producers. Carina tells the story of how she and her husband. Victor, restored a large Victorian garden on the outskirts of Edinburgh, making it into an established kitchen garden that now serves their award-winning restaurants in Edinburgh. This warm and generous book includes seasonal growing notes provided by their expert head gardener, as well as Carina's personal recollections of Italian Scots family life. 'Victor and Carina Contini marry Itlain elegence with Scottish savvy to create spectacular fresh dishes.' Ian Rankin

Kitchen Garden Experts
Kitchen Garden Experts

Author: Cinead McTernan

Publisher: Frances Lincoln

Published: 2014-05-01

Total Pages: 0

ISBN-13: 9780711234963

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Kitchen Garden Experts features the chefs and gardeners at twenty of the UKâ??s most exciting restaurants, hotels, pubs and cafes, focussing on how they produce the best fruit and vegetables to appear on their menus. With this book you can: Explore the kitchens and gardens of twenty celebrated chefs, from, Sir Terrance Conran and Raymond Blanc to River Cottrage and Lâ??Enclume Gain extraordinary access to 20 recipe books and 40 signature dishes Discover key ingredients and special growing methods that help these chefs win awards for excellence Follow the simple steps from plot to plate, learning new growing skills Savour the flavour of fresh local produce â?? either at your own table or by visiting the restaurants themselves Twenty featured chefs include: Raymond Blanc & Anne-Marie Owens at Le Manoir aux Quatâ??Saisons, Gill Meller at River Cottage Sir Terence Conran at Barton Court, Simon Rogan at Lâ??Enclume, Tom Lewis at Monachyle Mhor, Jack Stein at Padstow Kitchen Garden, Ruthie Rogers at River Café, Skye Gyngell at Heckfield Place.

Ring of Bright Water
Ring of Bright Water

Author: Gavin Maxwell

Publisher: David R. Godine Publisher

Published: 2016-04-15

Total Pages: 346

ISBN-13: 1567924840

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This volume weaves together the Scottish otter stories from Gavin Maxwell's three non-fiction books, Ring of Bright Water (1960), The Rocks Remain (1963), and Raven Meet Thy Brother (1969). Maxwell was both an extraordinarily evocative writer and a highly unusual man. While touring the Iraqi marshes, he was captivated by an otter and became a devoted advocate of and spokesman for the species. He moved to a remote house in the Scottish highlands, co-habiting there with three otters and living an idyllic and isolated life – at least for a while. Fate, fame, and fire conspired against this paradise, and it, too, came to an end, though the journey was filled with incident and wonder. Maxwell was also talented as an artist, and his sinuous line drawings of these amphibious and engaging creatures, and the homes they occupied, illustrate his story. This book stands as a lasting tribute to a man, his work, and his passion. It was received and has endured as a classic for its portrait not only of otters but also of a man who endured heartaches and disappointments, whose life embodied both greatness and tragedy. He writes with rare eloquence about his birth, his devotion to the beloved Scottish highlands, and the wildlife he loved, while refusing to ignore the darker aspects of his nature and of nature in its larger sense.

Sri Lanka: The Cookbook
Sri Lanka: The Cookbook

Author: Prakash K Sivanathan

Publisher: White Lion Publishing

Published: 2017-05-04

Total Pages: 439

ISBN-13: 178101213X

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Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth.​ Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.

Old Rage
Old Rage

Author: Sheila Hancock

Publisher: Bloomsbury Publishing

Published: 2022-06-09

Total Pages: 223

ISBN-13: 1526647486

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THE SUNDAY TIMES TOP TEN BESTSELLER | WITH EXCLUSIVE NEW MATERIAL 'I want to be Sheila Hancock when I grow up' - Lorraine Kelly 'Wise, witty, kind and true' – Sunday Times 'A sparkling memoir as funny and insightful as it's moving' – Daily Mail 'A captivating memoir' – Mail on Sunday In 2016, Sheila Hancock sat down to write a book about a serene and fulfilled old age. This is not that book. In Old Rage, one of Britain's best-loved actors opens up about her tenth decade. Funny, feisty, honest, she makes for brilliant company as she talks about her life and takes an uncompromising look at a world so different from the one of her wartime childhood. And yet – despite age, despite rage – she finds there are always reasons for joy. 'The much-loved actor candidly shares the fear, joy and frustration she has found in her ninth decade' Guardian, Books of the Year 2022 'Sheila Hancock reflects upon her life and career with all the winning candour and warm-heartedness we have come to expect from the legendary actress' Waterstones

The Colour of Fashion
The Colour of Fashion

Author: Caroline Young

Publisher:

Published: 2022

Total Pages: 0

ISBN-13: 9781802790849

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Telling stories drawn from across history, The Colour of Fashion delves into the significance of colour in dress, and explores how the symbolism has shifted over time.

Three Sisters Bake
Three Sisters Bake

Author: Gillian Reith

Publisher: Hardie Grant Books

Published: 2014-03-03

Total Pages: 449

ISBN-13: 174358198X

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For the Reith sisters, food is about delighting the senses – cooking delicious things that look as good as they taste. Full of recipes for every occasion, from brunch and picnics to afternoon tea and dinner parties, Three Sisters Bake shares the ethos that food is for sharing and enjoying with friends and family. Featuring hearty recipes like tomato, rocket and feta soup to light and summery prawn, coconut and rice salad, there is a recipe to suit every season. From easy pancakes for beginners to impressive crusty breads for the more confident home cook, Three Sisters Bake will be cherished by all. Best of all, the impressive cake section will inspire anyone with a sweet tooth - from the berry-drenched naked Victoria sponge, to a cream-cheese-frosting covered lime and courgette cake, you won’t be able to resist a second slice of any of these bakes. Filled with classic recipes as well as contemporary dishes that will undoubtedly become new favourites, Three Sisters Bake is a celebration of flavours from three sisters who love food.

The Sweetness of Demons
The Sweetness of Demons

Author: Anne Pia

Publisher:

Published: 2021-03-29

Total Pages: 70

ISBN-13: 9781913212322

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Poetic responses in English to Baudelaire's poems - and to both the sensuality and the modernity of his language and ideas.

Trade School
Trade School

Author: Caroline Woolard

Publisher:

Published: 2019-05

Total Pages: 430

ISBN-13: 9780578506890

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Trade School was a non-traditional learning space where students bartered with teachers. Anyone could teach a class. Students signed up for classes by agreeing to bring a barter item that the teacher requested. From 2009-2019, Trade School became an international network of local, self-organized chapters that reached over 22,000 people globally. Each chapter coordinated the exchange of knowledge for barter items and services.