Caribbean Home Economics in Action

Caribbean Home Economics in Action

Author:

Publisher: Heinemann

Published: 2002

Total Pages: 154

ISBN-13: 9780435980474

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The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region.This three-book course provides a firm foundation in Home Economics to all lower second


Caribbean Home Economics

Caribbean Home Economics

Author: Norma Maynard

Publisher:

Published: 2002-06-13

Total Pages: 136

ISBN-13: 9780333793985

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Caribbean Home Economics has been designed to equip students with all the essential skills needed for successful home making. The three course books are each divided into a series of sections which consider the following basic topics: the family, food and nutrition, textiles and clothing, consumer education, entertaining. The complete course covers all the requirements of the CXC Home Economics syllabus.


Management

Management

Author: Norma Maynard

Publisher: Macmillan

Published: 2005-01-20

Total Pages: 168

ISBN-13: 9781405012065

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This course is aimed specifically at grade 10 and 11 secondary school students in the Caribbean who are preparing for their C-SEC examination. The course is divided into three books: Management; Food and Nutrition; and Clothing and Textiles.


Creole Economics

Creole Economics

Author: Katherine E. Browne

Publisher: University of Texas Press

Published: 2004-11-01

Total Pages: 296

ISBN-13: 9780292705814

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What do the trickster Rabbit, slave descendants, off-the-books economies, and French citizens have to do with each other? Plenty, says Katherine Browne in her anthropological investigation of the informal economy in the Caribbean island of Martinique. She begins with a question: Why, after more than three hundred years as colonial subjects of France, did the residents of Martinique opt in 1946 to integrate fully with France, the very nation that had enslaved their ancestors? The author suggests that the choice to decline sovereignty reflects the same clear-headed opportunism that defines successful, crafty, and illicit entrepreneurs who work off the books in Martinique today. Browne draws on a decade of ethnographic fieldwork and interview data from all socioeconomic sectors to question the common understanding of informal economies as culture-free, survival strategies of the poor. Anchoring her own insights to longer historical and literary views, the author shows how adaptations of cunning have been reinforced since the days of plantation slavery. These adaptations occur, not in spite of French economic and political control, but rather because of it. Powered by the "essential tensions" of maintaining French and Creole identities, the practice of creole economics provides both assertion of and refuge from the difficulties of being dark-skinned and French. This powerful ethnographic study shows how local economic meanings and plural identities help explain work off the books. Like creole language and music, creole economics expresses an irreducibly complex blend of historical, contemporary, and cultural influences.


What's Cooking in Guyana

What's Cooking in Guyana

Author: Carnegie School of Home Economics

Publisher: MacMillan

Published: 2004

Total Pages: 356

ISBN-13: 9781405013130

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This book was the inspiration of the staff and students at the Carnegie School of Home Economics in Guyana's capital, Georgetown. It is a practical recipe book, and has been revised and updated to coincide with the Carnegie School's 70th aniversary celebrations.


The Caribbean Blue Economy

The Caribbean Blue Economy

Author: Peter Clegg

Publisher: Routledge

Published: 2020-10-22

Total Pages: 228

ISBN-13: 1000227111

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The Blue Economy is emerging on the global scene as a powerful and persuasive new concept for sustainable development based on economic activities associated with the ocean. Several regions globally have adopted this concept at national and regional levels, including the Caribbean. Given the complex, multisectoral and multilevel nature of the Blue Economy, it is clear that different approaches will be needed for different regions. Hence, this volume explores the opportunities, threats and risks involved in operationalising the Blue Economy in the Wider Caribbean Region, defined as northern Brazil to the USA and all mainland and island countries and territories in-between. The first part of the book looks at where the region stands in the global picture regarding adoption of the Blue Economy and what is planned. The second set of chapters examines key crosscutting issues such as ecosystem services, climate change and governance at national and regional levels that could make or break the Blue Economy initiative. The book then goes on to explore the main sectoral activities that will constitute the Blue Economies in the region: fisheries, tourism, shipping and transport, renewable energy, oil and gas, seabed mining and waste management are all considered. The book ends with a synthesis of the political and technical requirements to overcome threats and take advantage of opportunities in the Blue Economy.


American Sugar Kingdom

American Sugar Kingdom

Author: César J. Ayala

Publisher: Univ of North Carolina Press

Published: 2009-11-15

Total Pages: 336

ISBN-13: 0807867977

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Engaging conventional arguments that the persistence of plantations is the cause of economic underdevelopment in the Caribbean, this book focuses on the discontinuities in the development of plantation economies in Cuba, Puerto Rico, and the Dominican Republic in the early twentieth century. Cesar Ayala analyzes and compares the explosive growth of sugar production in the three nations following the War of 1898--when the U.S. acquired Cuba and Puerto Rico--to show how closely the development of the Spanish Caribbean's modern economic and social class systems is linked to the history of the U.S. sugar industry during its greatest period of expansion and consolidation. Ayala examines patterns of investment and principal groups of investors, interactions between U.S. capitalists and native planters, contrasts between new and old regions of sugar monoculture, the historical formation of the working class on sugar plantations, and patterns of labor migration. In contrast to most studies of the Spanish Caribbean, which focus on only one country, his account places the history of U.S. colonialism in the region, and the history of plantation agriculture across the region, in comparative perspective.