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Author: Anita Tull
Publisher:
Published: 2016-04-21
Total Pages: 344
ISBN-13: 9780198374718
DOWNLOAD EBOOKCaribbean Food and Nutrition is the new edition of the market leading text by Anita Tull and Antonia Coward. It has been revised to provide comprehensive coverage of the latest CSEC syllabus in Home Economics: Food and Nutrition. With a completely Caribbean context, it is the perfect text for a solid foundation in food and nutrition.
Author: Anita Tull
Publisher: Oxford University Press, USA
Published: 1996
Total Pages: 294
ISBN-13: 9780198327660
DOWNLOAD EBOOKThis popular text has been completely revised and updated in full colour to provide comprehensive coverage of the new GCSE syllabuses in Home Economics. Revision questions are included throughout the book, with structured questions and tasks.
Author: Derek McMonagle
Publisher: Oxford University Press - Children
Published: 2016-03-31
Total Pages: 388
ISBN-13: 0198395620
DOWNLOAD EBOOKWritten specifically for use in Caribbean schools, this course is tailored to the requirements of Integrated Science students and the latest CSEC syllabus by providing course contents in a clear, concise and accessible way. It now features newly added digital resources and increased SBA guidance, to help engage students and provide additional support as they study for their examination.
Author:
Publisher:
Published: 2002-01-01
Total Pages: 271
ISBN-13: 9789768173652
DOWNLOAD EBOOKA guide to the varied cuisines of Trinidad and Tobago.
Author: Roland Birbal
Publisher: Hodder Education
Published: 2020-04-06
Total Pages: 1125
ISBN-13: 1510461248
DOWNLOAD EBOOKBenefit from expert guidance in this new edition of a tried and trusted approach; updated to reflect the new CSEC® IT curriculum, it provides an engaging and accessible approach to theory and practice. - Prepare for SBA with advice and guidance and a full sample SBA project and suggested solution at the end of Chapter 16. - Consolidate learning through a range of question types such as Multiple Choice, True or False, Short Answer, Research, Project and a fun Crossword puzzle. - Confidently cover new topics and emerging technology with straightforward explanations and numerous examples. The answers can be found here: www.hoddereducation.co.uk/Log-on-to-IT-Answers
Author: Garrett Nagle
Publisher:
Published: 2016-07-21
Total Pages: 360
ISBN-13: 9781408527269
DOWNLOAD EBOOKWritten to match the latest CSEC syllabus, this title focuses on areas relevant to Caribbean students with up-to-date information and detailed case studies. It provides key issues facing the Caribbean region and the wider world such as climate change, environmental degradation and disaster management.
Author: David Austen
Publisher:
Published: 2019-03-25
Total Pages: 128
ISBN-13: 9780198437307
DOWNLOAD EBOOKPrinciples of Accounts for CSEC 2nd edition prepares students for the examination as well as post-secondary, professional studies and entry-level employment. The textbook and accompanying workbook match the syllabus exactly to ensure students are working effectively through the course towards the examination.
Author: Peter Givens
Publisher: Oxford University Press
Published: 2014-11-01
Total Pages: 288
ISBN-13: 9781408506523
DOWNLOAD EBOOKThis completely new title is an up-to date resource that meets the requirements of the latest CXC syllabus examinable from 2011. Written by a pan-Caribbean, it has an emphasis on students applying biological principles, knowledge and skills for the maintenance of health and for solving the problems of living together.
Author: Wendy Rahamut
Publisher: MacMillan Caribbean
Published: 2011
Total Pages: 0
ISBN-13: 9780230038578
DOWNLOAD EBOOK?Realizing that globalization and foreign influences could dilute her countrys local cuisine, Wendys latest culinary offering, Curry, Callaloo & Calypso: The Real Taste of Trinidad & Tobago, showcases her countrys indigenous foods by way of old and new recipes for present and future generations. In her introduction to the gastronomic delights in the pages that follow, Wendy includes a fascinating brief culinary history showing how Trinidad and Tobagos Indian, African, European and Chinese population come to be reflected in a cuisine that is bold, explosive in flavor, eclectic and addictive. Wendy Rahamut is a cookbook author, freelance food consultant and food stylist. She is also the weekly food writer for the Trinidad Guardian and is the Editor-in-Chief of Caribbean Gourmet magazine. She owns and operates the Wendy Rahamut School of Cooking, and since 1998 has hosted the long-standing weekly television cooking show, Caribbean Flavors.
Author: Robert Dransfield
Publisher: Oxford University Press - Children
Published: 2019-08-08
Total Pages:
ISBN-13: 0198437382
DOWNLOAD EBOOKNewly updated to match the latest syllabus, Principles of Business for CSEC 2nd edition focuses on the theoretical and practical aspects of business that apply to the Caribbean's diverse economic environment. Written by a team of experts in Caribbean business education, it engages students with the fundamentals of business and encourages the development of their critical thinking and entrepreneurial skills.
