Career Preparation in Agricultural Resources
Author: Ohio State University. Ohio Career Education and Curriculum Management Laboratory in Agricultural Education
Publisher:
Published: 1974
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Ohio State University. Ohio Career Education and Curriculum Management Laboratory in Agricultural Education
Publisher:
Published: 1974
Total Pages: 288
ISBN-13:
DOWNLOAD EBOOKAuthor: Ohio State University Ohio Career Education and Curriculum Management Laboratory in Agricultural Education
Publisher:
Published: 1974
Total Pages: 708
ISBN-13:
DOWNLOAD EBOOKAuthor: Ohio State University. Ohio Career Education and Curriculum Management Laboratory in Agricultural Education
Publisher:
Published: 1974
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOKAuthor: Stephen S. Miller
Publisher:
Published: 1977
Total Pages: 196
ISBN-13:
DOWNLOAD EBOOKAuthor: Contemporary
Publisher: McGraw-Hill Education
Published: 2011-10-25
Total Pages: 96
ISBN-13: 9780076610648
DOWNLOAD EBOOKMcGraw-Hill Workforce's Career Companion series provides up to date career information and contextualized skill practice to help learners explore and prepare for careers. Agriculture, Food, and Natural Resources introduces readers to this career cluster by exploring career pathways and jobs within the field, education and training requirements, work environments, and current industry trends. Preparation for career readiness and success in agriculture, food, and natural resources careers is provided through applied workplace skills practice using real-world scenarios set in the agriculture, food, and natural resources industry. Features: Brief descriptions of current high-growth jobs, with projections of changes in the industry over time Industry-specific education and training resources to prepare for careers Tips and techniques for finding employment within the industry Identification of the key academic skills needed to be successful within the industry Opportunities to practice and apply key career readiness skills in reading, mathematics, and locating information, contextualized to industry-specific careers
Author: Ohio State University. Ohio Career Education and Curriculum Management Laboratory in Agricultural Education
Publisher:
Published: 1974
Total Pages: 267
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan Echaore-McDavid
Publisher: Checkmark Books
Published: 2011
Total Pages: 0
ISBN-13: 9780816074570
DOWNLOAD EBOOKWhether you're a student or a professional ready for a career change, you'll find in this invaluable book everything you need to know to start an exciting career or change the direction of your current career in agriculture, food, and natural resources. Agriculture encompasses much more than the production, marketing, and distribution of food. People involved in the agriculture industry also work to produce raw materials for clothing, shelter, energy, and medicine, as well as to provide opportunities for recreation. Whether you want to work on a farm or ranch, at a fish hatchery, in a greenhouse, or in a scientific laboratory, there are a variety of opportunities available in agriculture, food, and natural resources. Career Opportunities in Agriculture, Food, and Natural Resources profiles more than 95 jobs, including Organic Farmer Vineyard Manager Fishery Biologist Forester Agricultural Engineer Farm Equipment Mechanic Commodity Broker Meat Cutter Floral Designer Veterinarian Agritourism Operator Wildlife Rehabilitator Throughout this helpful career guide, the reader will find a quick-reference Career Profile for each job summarizing its notable features, a Career Ladder illustrating frequent routes to and from the position described, and a comprehensive text pointing out special skills, education, training, and various associations relevant to each post. Appendixes include educational and training programs, professional unions and associations, government agencies, and Internet resources. Book jacket.
Author: Susan Chapman
Publisher:
Published: 1993
Total Pages: 60
ISBN-13:
DOWNLOAD EBOOKAuthor: John S. Rayfield
Publisher: Goodheart-Wilcox Publisher
Published: 2021-10-27
Total Pages: 1087
ISBN-13: 9781637760963
DOWNLOAD EBOOKWritten by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.