Care and Feeding of Dairy Cattle. (Rev. 1948).
Author: British Columbia. Department of Agriculture
Publisher:
Published: 1915
Total Pages: 35
ISBN-13:
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Author: British Columbia. Department of Agriculture
Publisher:
Published: 1915
Total Pages: 35
ISBN-13:
DOWNLOAD EBOOKAuthor: S. H. Hopkins
Publisher: Hardpress Publishing
Published: 2012-08
Total Pages: 72
ISBN-13: 9781290698450
DOWNLOAD EBOOKUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: H. O. English
Publisher:
Published: 1916
Total Pages: 63
ISBN-13: 9780665837746
DOWNLOAD EBOOKAuthor: S. H. Hopkins
Publisher: Palala Press
Published: 2016-04-25
Total Pages: 68
ISBN-13: 9781354546918
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: J. E. Bowstead
Publisher:
Published: 1957
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: H O English
Publisher: Legare Street Press
Published: 2021-09-09
Total Pages: 72
ISBN-13: 9781014824691
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Carl William Larson
Publisher:
Published: 1928
Total Pages: 490
ISBN-13:
DOWNLOAD EBOOKAuthor: British Columbia. Dept. of Agriculture
Publisher:
Published: 1922
Total Pages: 63
ISBN-13:
DOWNLOAD EBOOKAuthor: W. J. Miller
Publisher: Elsevier
Published: 2012-12-02
Total Pages: 428
ISBN-13: 0323138055
DOWNLOAD EBOOKDairy Cattle Feeding and Nutrition was designed to provide information needed by those interested in the feeding and nutrition of dairy cattle. It contains basic information for students in courses on feeds and feeding, dairy cattle production, and animal nutrition.
Author: Elmer Seth Savage
Publisher: Legare Street Press
Published: 2023-07-18
Total Pages: 0
ISBN-13: 9781022744820
DOWNLOAD EBOOKFeeding dairy cattle is an important aspect of dairy farming. This book provides practical advice and tips on how to ensure that your cows get the nutrition they need to produce high-quality milk. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.